ES416161A1 - Procedure for the conservation of degradable chemical substances. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the conservation of degradable chemical substances. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES416161A1
ES416161A1 ES416161A ES416161A ES416161A1 ES 416161 A1 ES416161 A1 ES 416161A1 ES 416161 A ES416161 A ES 416161A ES 416161 A ES416161 A ES 416161A ES 416161 A1 ES416161 A1 ES 416161A1
Authority
ES
Spain
Prior art keywords
conservation
translation
procedure
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES416161A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MASI
MASSARANI
Original Assignee
MASI
MASSARANI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MASI, MASSARANI filed Critical MASI
Publication of ES416161A1 publication Critical patent/ES416161A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Abstract

Procedure for the conservation of degradable chemical substances, food or non-food, consisting of the treatment of a mass of substance with nitrous oxide in such a way that large amounts of gas are absorbed to the mass, and the mass is then sent to the mass produced. It can be done even with traditional methods and with known devices. (Machine-translation by Google Translate, not legally binding)
ES416161A 1972-07-07 1973-06-22 Procedure for the conservation of degradable chemical substances. (Machine-translation by Google Translate, not legally binding) Expired ES416161A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2672572 1972-07-07

Publications (1)

Publication Number Publication Date
ES416161A1 true ES416161A1 (en) 1976-03-01

Family

ID=11220110

Family Applications (1)

Application Number Title Priority Date Filing Date
ES416161A Expired ES416161A1 (en) 1972-07-07 1973-06-22 Procedure for the conservation of degradable chemical substances. (Machine-translation by Google Translate, not legally binding)

Country Status (5)

Country Link
AU (1) AU5778173A (en)
DE (1) DE2332614A1 (en)
ES (1) ES416161A1 (en)
FR (1) FR2191850A1 (en)
NL (1) NL7309463A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3445990A1 (en) * 1984-12-17 1986-06-19 A. Nattermann & Cie GmbH, 5000 Köln Method for disinfestation of vegetable and animal products
FR2652719B1 (en) * 1989-10-05 1996-07-19 Air Liquide PROCESS FOR THE TREATMENT OF PRESERVATION OF FRESH PLANT FOOD PRODUCTS.
US5693354A (en) * 1996-05-01 1997-12-02 L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1250079A (en) * 1917-06-29 1917-12-11 Heinrich Bart Process of sterilizing animal and vegetable products.
US1538369A (en) * 1924-02-11 1925-05-19 Akiyama Buichi Method of preserving meats, milk, vegetables, fruits, and other edibles
FR1368003A (en) * 1963-09-03 1964-07-24 Nitrox Sa Food preservation process

Also Published As

Publication number Publication date
FR2191850B1 (en) 1976-04-30
NL7309463A (en) 1974-01-09
DE2332614A1 (en) 1974-01-24
AU5778173A (en) 1975-01-09
FR2191850A1 (en) 1974-02-08

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