OA03101A - Method and device for preserving fresh plants, in particular fruit. - Google Patents
Method and device for preserving fresh plants, in particular fruit.Info
- Publication number
- OA03101A OA03101A OA53679A OA53679A OA03101A OA 03101 A OA03101 A OA 03101A OA 53679 A OA53679 A OA 53679A OA 53679 A OA53679 A OA 53679A OA 03101 A OA03101 A OA 03101A
- Authority
- OA
- OAPI
- Prior art keywords
- fresh plants
- particular fruit
- preserving fresh
- preserving
- fruit
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR161425 | 1968-08-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
OA03101A true OA03101A (en) | 1970-12-15 |
Family
ID=8653298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
OA53679A OA03101A (en) | 1968-08-01 | 1969-07-22 | Method and device for preserving fresh plants, in particular fruit. |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE736777A (en) |
ES (1) | ES370004A1 (en) |
FR (1) | FR1582927A (en) |
OA (1) | OA03101A (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2650942A1 (en) * | 1989-08-18 | 1991-02-22 | Air Liquide | Process for inactivating food-spoilage enzymes |
FR2652719B1 (en) * | 1989-10-05 | 1996-07-19 | Air Liquide | PROCESS FOR THE TREATMENT OF PRESERVATION OF FRESH PLANT FOOD PRODUCTS. |
AR243327A1 (en) * | 1989-10-05 | 1993-08-31 | Air Liquide | Process for preserving fresh vegetal food products |
US5203138A (en) * | 1990-12-12 | 1993-04-20 | American Air Liquide, Inc. | Method for preserving fresh cut flowers or plant cuttings |
AUPO937097A0 (en) * | 1997-09-23 | 1997-10-16 | Bar-Ilan Research & Development Company Ltd. | Method |
US6451363B1 (en) * | 2001-07-10 | 2002-09-17 | The Sunblush Technologies Corporation | Method and package for the preservation of whole fruits and fresh-cut salads and flowers |
ES2221561B1 (en) * | 2003-05-06 | 2005-08-01 | Sociedad Española De Carburos Metalicos S.A. | PROCEDURE FOR THE CONSERVATION OF BANANA. |
GB0816756D0 (en) * | 2008-09-12 | 2008-10-22 | Trustees Of The Tate Gallery T | A method for preserving objects containing pigment |
-
1968
- 1968-08-01 FR FR161425A patent/FR1582927A/fr not_active Expired
-
1969
- 1969-07-22 OA OA53679A patent/OA03101A/en unknown
- 1969-07-29 ES ES370004A patent/ES370004A1/en not_active Expired
- 1969-07-30 BE BE736777D patent/BE736777A/fr not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR1582927A (en) | 1969-10-10 |
BE736777A (en) | 1970-01-30 |
ES370004A1 (en) | 1971-04-01 |
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