Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A Boake Roberts and Co Ltd
Original Assignee
A Boake Roberts and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A Boake Roberts and Co LtdfiledCriticalA Boake Roberts and Co Ltd
Application grantedgrantedCritical
Publication of GB190921685ApublicationCriticalpatent/GB190921685A/en
C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
C12C3/00—Treatment of hops
C12C3/04—Conserving; Storing; Packing
Abstract
21,685. Boake, Roberts, & Co., A., and Berry, A. E. Sept. 23. Preserving hops. - Hops are preserved by treatment with sulphur dioxide gas obtained from liquid sulphur dioxide. The gas is supplied to the base of a closed kiln containing the hops, so that very little admixture with air takes place.
GB190921685D1909-09-231909-09-23Improvements in the Method of Bleaching and Fumigating Hops.
ExpiredGB190921685A
(en)