GB492612A - Improvements in or relating to the preservation and storage of perishable foodstuffs - Google Patents

Improvements in or relating to the preservation and storage of perishable foodstuffs

Info

Publication number
GB492612A
GB492612A GB861037A GB861037A GB492612A GB 492612 A GB492612 A GB 492612A GB 861037 A GB861037 A GB 861037A GB 861037 A GB861037 A GB 861037A GB 492612 A GB492612 A GB 492612A
Authority
GB
United Kingdom
Prior art keywords
storage
preservation
relating
atmosphere
perishable foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB861037A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SYDNEY VIGARS NEVANAS
Original Assignee
SYDNEY VIGARS NEVANAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SYDNEY VIGARS NEVANAS filed Critical SYDNEY VIGARS NEVANAS
Priority to GB861037A priority Critical patent/GB492612A/en
Publication of GB492612A publication Critical patent/GB492612A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Meat which has been subjected to preliminary chilling is stored in a storage chamber containing an atmosphere consisting of air and ozone and no other constituents in appreciable proportions generated by an ozonizer the high tension electrodes of which are not exposed to the atmosphere. The pressure of the atmosphere in the chamber may be above equal to or below atmospheric, and the temperature in the chamber may be above 32 DEG F., e.g. 35 DEG F. The ozonoizers used may be constructed as described in Specifications 461,217 and 462,767, [both in Group XL].
GB861037A 1937-03-24 1937-03-24 Improvements in or relating to the preservation and storage of perishable foodstuffs Expired GB492612A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB861037A GB492612A (en) 1937-03-24 1937-03-24 Improvements in or relating to the preservation and storage of perishable foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB861037A GB492612A (en) 1937-03-24 1937-03-24 Improvements in or relating to the preservation and storage of perishable foodstuffs

Publications (1)

Publication Number Publication Date
GB492612A true GB492612A (en) 1938-09-23

Family

ID=9855785

Family Applications (1)

Application Number Title Priority Date Filing Date
GB861037A Expired GB492612A (en) 1937-03-24 1937-03-24 Improvements in or relating to the preservation and storage of perishable foodstuffs

Country Status (1)

Country Link
GB (1) GB492612A (en)

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