GB191229609A - Improvements in or connected with the Treatment of Fermented Liquids. - Google Patents

Improvements in or connected with the Treatment of Fermented Liquids.

Info

Publication number
GB191229609A
GB191229609A GB191229609DA GB191229609A GB 191229609 A GB191229609 A GB 191229609A GB 191229609D A GB191229609D A GB 191229609DA GB 191229609 A GB191229609 A GB 191229609A
Authority
GB
United Kingdom
Prior art keywords
pipes
rise
treatment
beer
solid matters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Charles Henry Fleming
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191229609A publication Critical patent/GB191229609A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

29,609. Fleming, C. H. Dec. 23. Clarifying beverages.-In conditioning beer &c. by retaining it under a constant gas pressure, which is retained during drawing-off, the solid matters that rise to the surface with the bubbles or froth are trapped to prevent their return to the beer. The barrels 2 are connected by pipes 4, 5, with a distributing- pipe 3 connected to a gas-holder. The pipes 4, 5 are connected together by flat glass vessels 6, which retain the solid matters which rise with the liquid into them. Box traps or U-tubes may be used in place of the vessels 6.
GB191229609D 1912-12-23 1912-12-23 Improvements in or connected with the Treatment of Fermented Liquids. Expired GB191229609A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191229609T 1912-12-23

Publications (1)

Publication Number Publication Date
GB191229609A true GB191229609A (en) 1913-10-16

Family

ID=32576200

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191229609D Expired GB191229609A (en) 1912-12-23 1912-12-23 Improvements in or connected with the Treatment of Fermented Liquids.

Country Status (1)

Country Link
GB (1) GB191229609A (en)

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