GB191127017A - A Process for Retaining the Colour of Vegetables and Fruit during Sterilization. - Google Patents

A Process for Retaining the Colour of Vegetables and Fruit during Sterilization.

Info

Publication number
GB191127017A
GB191127017A GB191127017DA GB191127017A GB 191127017 A GB191127017 A GB 191127017A GB 191127017D A GB191127017D A GB 191127017DA GB 191127017 A GB191127017 A GB 191127017A
Authority
GB
United Kingdom
Prior art keywords
vegetables
colour
retaining
during sterilization
fruit during
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Friedrich Blassneck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191127017A publication Critical patent/GB191127017A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Abstract

27,017. Blassneck, F. Dec. 2, 1910, [Convention date]. Preserving fruit and vegetables.-Fruit and vegetables to be preserved by cooking are treated with a solution of lime, baryta, or strontia, to prevent loss of colour.
GB191127017D 1910-12-02 1911-12-02 A Process for Retaining the Colour of Vegetables and Fruit during Sterilization. Expired GB191127017A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE191127017X 1910-12-02

Publications (1)

Publication Number Publication Date
GB191127017A true GB191127017A (en) 1912-05-16

Family

ID=32604194

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191127017D Expired GB191127017A (en) 1910-12-02 1911-12-02 A Process for Retaining the Colour of Vegetables and Fruit during Sterilization.

Country Status (1)

Country Link
GB (1) GB191127017A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2219164A1 (en) * 2003-01-14 2004-11-16 Jose Luis Ruiz Gomez Preparation is for reduction of fruit splitting and involves solutions of sodium chloride and other salts prior to and after cooking

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2219164A1 (en) * 2003-01-14 2004-11-16 Jose Luis Ruiz Gomez Preparation is for reduction of fruit splitting and involves solutions of sodium chloride and other salts prior to and after cooking

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