GB191205025A - Process for Preserving Hams. - Google Patents

Process for Preserving Hams.

Info

Publication number
GB191205025A
GB191205025A GB191205025DA GB191205025A GB 191205025 A GB191205025 A GB 191205025A GB 191205025D A GB191205025D A GB 191205025DA GB 191205025 A GB191205025 A GB 191205025A
Authority
GB
United Kingdom
Prior art keywords
hams
tins
preserving
shape
during
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Paul Joern
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191205025A publication Critical patent/GB191205025A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

5025. J÷rn, P. Feb. 28. Preserving hams. - Hams are preserved by enclosing them in thin-walled metallic envelopes, such as flat tins, which approximate in shape to the shape of the hams and exceed them in volume by about 10 per cent. When the tins are evacuated, they collapse so as to fit the hams closely, so that during the subsequent cooking the hams can expand without bursting the tins; during the cooling, the envelopes contract with the hams.
GB191205025D 1912-02-28 1912-02-28 Process for Preserving Hams. Expired GB191205025A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191205025T 1912-02-28

Publications (1)

Publication Number Publication Date
GB191205025A true GB191205025A (en) 1912-08-15

Family

ID=32367848

Family Applications (3)

Application Number Title Priority Date Filing Date
GB191205025D Expired GB191205025A (en) 1912-02-28 1912-02-28 Process for Preserving Hams.
GB191215670D Expired GB191215670A (en) 1912-02-28 1912-07-04 Improvements in and relating to Processes and Means for Preserving Hams.
GB191219221D Expired GB191219221A (en) 1912-02-28 1912-08-22 Process for Preserving Food Substances.

Family Applications After (2)

Application Number Title Priority Date Filing Date
GB191215670D Expired GB191215670A (en) 1912-02-28 1912-07-04 Improvements in and relating to Processes and Means for Preserving Hams.
GB191219221D Expired GB191219221A (en) 1912-02-28 1912-08-22 Process for Preserving Food Substances.

Country Status (1)

Country Link
GB (3) GB191205025A (en)

Also Published As

Publication number Publication date
GB191219221A (en) 1913-07-24
GB191215670A (en) 1913-07-04

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