GB190908955A - An Improved Compound or Preparation for Soaking with Dried Green Peas and other Dried Vegetables prior to the Cooking thereof. - Google Patents

An Improved Compound or Preparation for Soaking with Dried Green Peas and other Dried Vegetables prior to the Cooking thereof.

Info

Publication number
GB190908955A
GB190908955A GB190908955DA GB190908955A GB 190908955 A GB190908955 A GB 190908955A GB 190908955D A GB190908955D A GB 190908955DA GB 190908955 A GB190908955 A GB 190908955A
Authority
GB
United Kingdom
Prior art keywords
dried
cooking
soaking
preparation
green peas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Josiah Beaulah
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190908955A publication Critical patent/GB190908955A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

8955. Beaulah, J. April 15. Preserving peas &c.-A tablet to be added to the water in which dried vegetables, such as green peas, are soaked prior to cooking, consists of sodium carbonate and bicarbonate and oil of spearmint, for the purpose of softening the water, restoring, developing, and preserving the colour of the vegetables, and imparting the required flavour.
GB190908955D 1909-04-15 1909-04-15 An Improved Compound or Preparation for Soaking with Dried Green Peas and other Dried Vegetables prior to the Cooking thereof. Expired GB190908955A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190908955T 1909-04-15

Publications (1)

Publication Number Publication Date
GB190908955A true GB190908955A (en) 1909-07-22

Family

ID=32443835

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190908955D Expired GB190908955A (en) 1909-04-15 1909-04-15 An Improved Compound or Preparation for Soaking with Dried Green Peas and other Dried Vegetables prior to the Cooking thereof.

Country Status (1)

Country Link
GB (1) GB190908955A (en)

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