GB191026865A - A New or Improved Dried Fruit Preparation. - Google Patents

A New or Improved Dried Fruit Preparation.

Info

Publication number
GB191026865A
GB191026865A GB191026865DA GB191026865A GB 191026865 A GB191026865 A GB 191026865A GB 191026865D A GB191026865D A GB 191026865DA GB 191026865 A GB191026865 A GB 191026865A
Authority
GB
United Kingdom
Prior art keywords
new
dried fruit
fruit preparation
improved dried
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Augusta Letitia Cruikshank
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191026865A publication Critical patent/GB191026865A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

26,865. Cruikshank, A. L. Nov. 18. Preserving fruit.-Fruit is steamed, skinned, cored &c., pulped, and dried in the form of sheets, for example by hot rollers.
GB191026865D 1910-11-18 1910-11-18 A New or Improved Dried Fruit Preparation. Expired GB191026865A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191026865T 1910-11-18

Publications (1)

Publication Number Publication Date
GB191026865A true GB191026865A (en) 1911-11-16

Family

ID=32494802

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191026865D Expired GB191026865A (en) 1910-11-18 1910-11-18 A New or Improved Dried Fruit Preparation.

Country Status (1)

Country Link
GB (1) GB191026865A (en)

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