GB113900A - Method of Preparing Pre-cooked Food Products. - Google Patents

Method of Preparing Pre-cooked Food Products.

Info

Publication number
GB113900A
GB113900A GB9296/17A GB929617A GB113900A GB 113900 A GB113900 A GB 113900A GB 9296/17 A GB9296/17 A GB 9296/17A GB 929617 A GB929617 A GB 929617A GB 113900 A GB113900 A GB 113900A
Authority
GB
United Kingdom
Prior art keywords
potatoes
food products
cooked food
preparing pre
carrots
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9296/17A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CONDENSED FOOD Co
Original Assignee
CONDENSED FOOD Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CONDENSED FOOD Co filed Critical CONDENSED FOOD Co
Publication of GB113900A publication Critical patent/GB113900A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

113,900. Condensed Food Co. April 21, 1917, [Convention date]. Preserving potatoes &c.-Vegetables such as potatoes, sweet potatoes, carrots, &c., are preserved by peeling them in the presence of water or other liquid, then cooking them, preferably by steam at about 220‹ F., then forming them into elongated particles and finally drying the product on perforated supports in a current of air at about 180‹ F., the two latter operations being carried out before the potatoes have been allowed to cool.
GB9296/17A 1917-04-21 1917-06-28 Method of Preparing Pre-cooked Food Products. Expired GB113900A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US113900XA 1917-04-21 1917-04-21

Publications (1)

Publication Number Publication Date
GB113900A true GB113900A (en) 1918-03-14

Family

ID=32654033

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9296/17A Expired GB113900A (en) 1917-04-21 1917-06-28 Method of Preparing Pre-cooked Food Products.

Country Status (1)

Country Link
GB (1) GB113900A (en)

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