GB191220262A - Improved Method of Preserving Alimentary Substances. - Google Patents

Improved Method of Preserving Alimentary Substances.

Info

Publication number
GB191220262A
GB191220262A GB191220262DA GB191220262A GB 191220262 A GB191220262 A GB 191220262A GB 191220262D A GB191220262D A GB 191220262DA GB 191220262 A GB191220262 A GB 191220262A
Authority
GB
United Kingdom
Prior art keywords
preserving
improved method
alimentary substances
vegetables
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Victor Frestadius
Evert Norlin
Erik Oman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191220262A publication Critical patent/GB191220262A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

20,262. Frestadius, V., Norlin, E., and Oman, E. Sept. 15, 1911, [Convention date]. Preserving fruit and vegetables; jam.-Fruit and vegetables are preserved by heating them in a vacuum with concentrated preserving- liquor, such as sugar or salt solution, allowing them to cool, and then repeating the treatment with dilute liquor. Solid sugar or salt may be used for the first treatment, and water for the second.
GB191220262D 1911-09-15 1912-09-05 Improved Method of Preserving Alimentary Substances. Expired GB191220262A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE191220262X 1911-09-15

Publications (1)

Publication Number Publication Date
GB191220262A true GB191220262A (en) 1912-10-31

Family

ID=34374527

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191220262D Expired GB191220262A (en) 1911-09-15 1912-09-05 Improved Method of Preserving Alimentary Substances.

Country Status (1)

Country Link
GB (1) GB191220262A (en)

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