US1089215A - Food product and process of preparing the same. - Google Patents

Food product and process of preparing the same. Download PDF

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Publication number
US1089215A
US1089215A US76591013A US1913765910A US1089215A US 1089215 A US1089215 A US 1089215A US 76591013 A US76591013 A US 76591013A US 1913765910 A US1913765910 A US 1913765910A US 1089215 A US1089215 A US 1089215A
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US
United States
Prior art keywords
food product
same
preparing
bananas
preservative
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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US76591013A
Inventor
Wilhelm H Heine
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Individual
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Individual
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Priority to US76591013A priority Critical patent/US1089215A/en
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Publication of US1089215A publication Critical patent/US1089215A/en
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Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Definitions

  • My invention relates to an improved food product and process of preparing the same.
  • the object of the invention is to provide means whereby ripe bananas may be preserved as a new commercial commodity, so that they may bekept for a practically indefinite period with their flavor and taste practically unimpaired.
  • a further obj cct of the invention is to provide a process of treatment whereby a food product of the character described may be simply and economically produced.
  • This preservative substance may consist of a saceharine solution or liquid, such as sugar syrup or honey, or of a preservative gas,
  • the preservative agent fills the pores of the fruit and seals the same against the action of the air, and that the process of sterilization destroys all bacteria and fermentative germs, thus providing a pure and wholesome fruit product which may be kept for a practically indefinite period and which retains its original taste, flavor and solidity.

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Description

UNITED STATES PATENT OFFICE.
WILHELM H.'HEINE, OF HONOLULU, TERRITORY OF HAWAII.
FOOD PRODUCT AND PROCESS OF PREPARING THE SAME.
No Drawing.
To all whom it may concern Be it known that I, VVILI-IELM H. HEINE, a citizen of the United States, residing at Honolulu, in the county of Honolulu and Territory of Hawaii, have invented new and i useful Improvements in Food Products and Processes of Preparing the Same, of which the following is a specification.
My invention relates to an improved food product and process of preparing the same.
The object of the invention is to provide means whereby ripe bananas may be preserved as a new commercial commodity, so that they may bekept for a practically indefinite period with their flavor and taste practically unimpaired.
A further obj cct of the invention is to provide a process of treatment whereby a food product of the character described may be simply and economically produced.
In carrying my invention into practice, I first select and peel full ripe bananas and then dry or evaporate the same to remove the moisture therefrom. The bananas are then hermetically sealed, preferably in a whole condition. in a suitable container, to gether with a preservative substance. This preservative substance may consist of a saceharine solution or liquid, such as sugar syrup or honey, or of a preservative gas,
such as carbonic acid gas (CO Before or after the container is sealed, the fruit, and also the preservative liquid, if desired, are subjected to a process of sterilization, which may be carried out in any of the ordinary ways. It will be understood, of course, that Specification of Letters Patent.
Patented Mar. 3, 1914.
Application filed May 6, 1913. Serial No. 765,910.
the preservative agent fills the pores of the fruit and seals the same against the action of the air, and that the process of sterilization destroys all bacteria and fermentative germs, thus providing a pure and wholesome fruit product which may be kept for a practically indefinite period and which retains its original taste, flavor and solidity.
I claim 1. As a new food product, dried bananas hermetically sealed in the presence of a preservative agent.
2. As a new food product, dried bananas hermetically sealed in the presence of a saccharine liquor.
3. As a new food product, dried bananas hermetically sealed in the presence of a sugar syrup.
4. The herein described process of producing a food product of the character described, which consists in drying peeled bananas to evaporate the moisture therefrom, and then hermetically sealing the same with a preservative agent.
5. The herein described process of producing a food product of the character described, which consists in drying peeled bananas to evaporate the moisture therefrom, and then hermetically sealing the same with a saccharine liquor.
In testimony whereof I afiix my signature in presence of two witnesses.
lVILI-IELM H. HEINE. \Vitnesses Davin W. ANDERSON, ADELAIDE C. FRANCA.
US76591013A 1913-05-06 1913-05-06 Food product and process of preparing the same. Expired - Lifetime US1089215A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US76591013A US1089215A (en) 1913-05-06 1913-05-06 Food product and process of preparing the same.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US76591013A US1089215A (en) 1913-05-06 1913-05-06 Food product and process of preparing the same.

Publications (1)

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US1089215A true US1089215A (en) 1914-03-03

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US76591013A Expired - Lifetime US1089215A (en) 1913-05-06 1913-05-06 Food product and process of preparing the same.

Country Status (1)

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US (1) US1089215A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2419877A (en) * 1943-10-16 1947-04-29 Dehydration Inc Process of improving and presserving food products
US2507564A (en) * 1945-08-06 1950-05-16 Paul R Foote Preserved bananas
US2702247A (en) * 1951-06-21 1955-02-15 Food Concentrates Inc Processing of ripe banana food
FR2166317A1 (en) * 1971-12-10 1973-08-17 Inst Politehnic Iasi
US4775545A (en) * 1987-03-12 1988-10-04 Staley Continental, Inc. Process for producing sweetened fruit
US4881539A (en) * 1986-03-27 1989-11-21 Dragerwerk Aktiengesellschaft Protective suit having a supply of breathing air

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2419877A (en) * 1943-10-16 1947-04-29 Dehydration Inc Process of improving and presserving food products
US2507564A (en) * 1945-08-06 1950-05-16 Paul R Foote Preserved bananas
US2702247A (en) * 1951-06-21 1955-02-15 Food Concentrates Inc Processing of ripe banana food
FR2166317A1 (en) * 1971-12-10 1973-08-17 Inst Politehnic Iasi
US4881539A (en) * 1986-03-27 1989-11-21 Dragerwerk Aktiengesellschaft Protective suit having a supply of breathing air
US4775545A (en) * 1987-03-12 1988-10-04 Staley Continental, Inc. Process for producing sweetened fruit

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