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Expired
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Tom Crossman
Otto Selg
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Individual
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Individual
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Publication of GB190508371ApublicationCriticalpatent/GB190508371A/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Alcoholic Beverages
(AREA)
Apparatus Associated With Microorganisms And Enzymes
(AREA)
Abstract
8 3 7 1. Crossman, T., and Selg, O. April 19. Brewing; beer, maturing.-An apparatus for fermenting, maturing, or storing wort, beer, stout, &c. consists of an open or closed tank A having a conical base communicating through a sluice valve C with a sludge vessel D provided with cocks for drawing off the contents and for admitting steam and air. The tank contains a skimmer, preferably of the type described in Specification No. 8370, A.D. 1905, in which a funnel is supported by floats or otherwise, and an attemperator with tubes of the shape shown in section in Figs. 3 and 4. The tank is provided with a racking-off cock H and with sluice valves O, P, opposite each other to remove yeast and carbon dioxide.
GB190508371D1905-04-191905-04-19Improvements in Apparatus for Fermenting, Maturing and Storing Worts, Beers, Stout and the like.
ExpiredGB190508371A
(en)