GB190902202A - Improved Fermentation Clarification and Drawing Off Apparatus for Effervescing Liquids under Constant Gas Pressure. - Google Patents
Improved Fermentation Clarification and Drawing Off Apparatus for Effervescing Liquids under Constant Gas Pressure.Info
- Publication number
- GB190902202A GB190902202A GB190902202DA GB190902202A GB 190902202 A GB190902202 A GB 190902202A GB 190902202D A GB190902202D A GB 190902202DA GB 190902202 A GB190902202 A GB 190902202A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wine
- vessel
- admission
- carbon dioxide
- vessels
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
2202. Charmat, E. Feb. 1, 1908, [Convention date]. Sterilizing and preserving beverages. - The pasteurization, secondary fermentation, decantation, and bottling of effervescent wines or like fermented liquids are carried out under constant pressure of carbon dioxide or inert gas. The treatment is effected in steel vessels, autogenously soldered, and lined with glass. The vessels have dome-shaped upper ends and apertures at the bottom, closed by clamped silvered ferro-nickel covers, through which pass pipes for the admission of wine and carbon dioxide, and for the withdrawal of wine. The pipe for the admission of the wine has two cocks, the space between which serves for taking samples. The treatment is carried out in a series of four vessels 20, 21, 22, 23 arranged at different levels and connected by pipes 12 with a gas supply 35, so that the liquid may be decanted from one vessel to another without agitation as described in Specification 7734/08, [Class 21, Casks &c.]. The wine is pasteurized in the vessel 20 by a steam coil 30, secondary fermentation is carried out in the vessel 21, the wine is cooled in the vessel 22 by a refrigerating-coil 31, and passed into the vessel 23 from which it passes to a bottling-apparatus 24, arranged so that carbon dioxide is delivered to the bottle to displace the air, and during the admission of the wine, the gas displaced from the bottle passes to the vessel 23. The pipes 11, which convey the wine, may be connected with a steam-supply pipe 28 to cleanse the apparatus.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR190902202X | 1908-02-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB190902202A true GB190902202A (en) | 1910-01-31 |
Family
ID=32525468
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB190902202D Expired GB190902202A (en) | 1908-02-01 | 1909-01-29 | Improved Fermentation Clarification and Drawing Off Apparatus for Effervescing Liquids under Constant Gas Pressure. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB190902202A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITFI20090041A1 (en) * | 2009-03-05 | 2010-09-06 | Cavalzani Inox S R L | METHOD AND EQUIPMENT FOR SPARKLING PRODUCTION |
-
1909
- 1909-01-29 GB GB190902202D patent/GB190902202A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITFI20090041A1 (en) * | 2009-03-05 | 2010-09-06 | Cavalzani Inox S R L | METHOD AND EQUIPMENT FOR SPARKLING PRODUCTION |
WO2010100620A3 (en) * | 2009-03-05 | 2010-11-25 | Cavalzani Inox S.R.L. | Method and equipment for the production of sparkling wine |
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