GB191120056A - Improvements in and relating to the Pasteurising of Stout, Beer and other Fermented Alcoholic Liquors in Bulk. - Google Patents

Improvements in and relating to the Pasteurising of Stout, Beer and other Fermented Alcoholic Liquors in Bulk.

Info

Publication number
GB191120056A
GB191120056A GB191120056DA GB191120056A GB 191120056 A GB191120056 A GB 191120056A GB 191120056D A GB191120056D A GB 191120056DA GB 191120056 A GB191120056 A GB 191120056A
Authority
GB
United Kingdom
Prior art keywords
coil
beer
stout
pasteurising
bulk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Alfred Spelman Marriott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191120056A publication Critical patent/GB191120056A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

20,056. Marriott, A. S. Sept. 9. Sterilizing beer &c.- In a continuous process for the pasteurization of beer, stout, &c., the liquid is p u m p e d through a heating - coil c, a cooling-coil e, and a carbonator C in which the gas evolved during heating is re - absorbed and additional carbon dioxide is supplied as required through a pipe n. The coil c is immersed in water heated by a steam-jet, and the coil e is enclosed in sections f, the bottom three sections being connected by pipes i in the apparatus shown. The beer takes about half an hour to pass through the coil c, where it is heated to 140-150‹ F., and the same time to pass through the coil e, where is is cooled to 50-60‹ C. According to the Provisional Specification, ale is cooled to about 40‹ F. and filtered after carbonation.
GB191120056D 1911-09-09 1911-09-09 Improvements in and relating to the Pasteurising of Stout, Beer and other Fermented Alcoholic Liquors in Bulk. Expired GB191120056A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191120056T 1911-09-09

Publications (1)

Publication Number Publication Date
GB191120056A true GB191120056A (en) 1912-09-09

Family

ID=32566767

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191120056D Expired GB191120056A (en) 1911-09-09 1911-09-09 Improvements in and relating to the Pasteurising of Stout, Beer and other Fermented Alcoholic Liquors in Bulk.

Country Status (1)

Country Link
GB (1) GB191120056A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106834082A (en) * 2017-03-25 2017-06-13 山西宇彤不锈钢科技有限公司 A kind of external coiled pipe type vinegar all-in-one

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106834082A (en) * 2017-03-25 2017-06-13 山西宇彤不锈钢科技有限公司 A kind of external coiled pipe type vinegar all-in-one

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