GB191001224A - Improvements in or relating to the Production of Circulation in a Liquid by Means of Gases. - Google Patents

Improvements in or relating to the Production of Circulation in a Liquid by Means of Gases.

Info

Publication number
GB191001224A
GB191001224A GB191001224DA GB191001224A GB 191001224 A GB191001224 A GB 191001224A GB 191001224D A GB191001224D A GB 191001224DA GB 191001224 A GB191001224 A GB 191001224A
Authority
GB
United Kingdom
Prior art keywords
liquid
valve
gas
fermenting
cylinder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
August Aumann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191001224A publication Critical patent/GB191001224A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C12C11/006—Fermentation tanks therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04

Abstract

1224. Aumann, A. Jan. 17. Producing circulation in a liquid by gas pressure.-An apparatus for producing continuous circulation of a fermenting or other liquid in a vessel A, comprises a glass cylinder F which is fitted over the bung - hole and is alternately filled with liquid, forced into it by the pressure of gas produced by fermentation or other gas, and discharged into the lower portion of the cask. A pipe C passing loosely through the bung C' dips into the fermenting liquid and communicates at the top with the interior of the cylinder F. The upper end of the cylinder is fitted with a casing x comprising two valves M<1>, M<2> operated by stops q on a shaft p which is rocked by a weighted arm s engaged by projections h, i on a weighted arm k carried by a spindle g which is rocked by movements of a float rod G. The valve M' opens communication through a pipe N and cock D' with the gas space L in the cask, and the valve M<2> with the atmosphere or a gas-collecting apparatus. In operation, the valve M' being closed, the pressure of the gas collecting in the space L forces the fermenting liquid into the cylinder F until the float H strikes a stop d on the float rod G. The rod is raised and rocks the spindles g, p, opening the valve M<1> and closing the valve M<2>. The gas from the cask passes through the pipe N into the cylinder F and forces the liquid through a pipe O and a non-return valve into the bottom of the cask. The float H in its fall contacts with a stop d<1> on the valve-rod, causing the rod G to fall and closing the valve M' and opening the valve M<2>. If desired, air, oxygen, or carbon dioxide under pressure may be passed into the gas space L through a cock attached to the bung C<1>. To prevent solid material in the fermenting liquid from either settling to the bottom or forming a layer on the surface of the liquid, perforated plates are fitted into the fermenting vessel a slight distance above the bottom and also below the level of the liquid. The apparatus may be used for fermenting a mixture of ground fruit, sugar, and water, or a mash containing coarselyground malt and hops, and for ageing and blending wines, spirits, liqueurs, &c.
GB191001224D 1910-01-17 1910-01-17 Improvements in or relating to the Production of Circulation in a Liquid by Means of Gases. Expired GB191001224A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191001224T 1910-01-17

Publications (1)

Publication Number Publication Date
GB191001224A true GB191001224A (en) 1910-10-06

Family

ID=32559633

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191001224D Expired GB191001224A (en) 1910-01-17 1910-01-17 Improvements in or relating to the Production of Circulation in a Liquid by Means of Gases.

Country Status (1)

Country Link
GB (1) GB191001224A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3486307A1 (en) * 2017-11-15 2019-05-22 LG Electronics Inc. Fermenter

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3486307A1 (en) * 2017-11-15 2019-05-22 LG Electronics Inc. Fermenter

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