GB1579992A - Method of making granular fermented soybean paste - Google Patents
Method of making granular fermented soybean paste Download PDFInfo
- Publication number
- GB1579992A GB1579992A GB14018/78A GB1401878A GB1579992A GB 1579992 A GB1579992 A GB 1579992A GB 14018/78 A GB14018/78 A GB 14018/78A GB 1401878 A GB1401878 A GB 1401878A GB 1579992 A GB1579992 A GB 1579992A
- Authority
- GB
- United Kingdom
- Prior art keywords
- paste
- water content
- bean paste
- strips
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000068988 Glycine max Species 0.000 title claims description 8
- 235000010469 Glycine max Nutrition 0.000 title claims description 8
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 62
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 62
- 239000008187 granular material Substances 0.000 claims abstract description 20
- 238000001125 extrusion Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 64
- 238000000034 method Methods 0.000 claims description 17
- 239000012634 fragment Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 238000001704 evaporation Methods 0.000 claims description 7
- 230000008020 evaporation Effects 0.000 claims description 7
- 238000010981 drying operation Methods 0.000 claims description 5
- 238000007796 conventional method Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000010008 shearing Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 239000004278 EU approved seasoning Substances 0.000 claims description 2
- 230000001112 coagulating effect Effects 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 230000005484 gravity Effects 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims description 2
- 239000012254 powdered material Substances 0.000 claims description 2
- 229920006395 saturated elastomer Polymers 0.000 claims description 2
- 230000009466 transformation Effects 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- KZBUYRJDOAKODT-UHFFFAOYSA-N Chlorine Chemical compound ClCl KZBUYRJDOAKODT-UHFFFAOYSA-N 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/20—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Beans For Foods Or Fodder (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4544077A JPS53130499A (en) | 1977-04-20 | 1977-04-20 | Production of granular miso |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1579992A true GB1579992A (en) | 1980-11-26 |
Family
ID=12719372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB14018/78A Expired GB1579992A (en) | 1977-04-20 | 1978-04-10 | Method of making granular fermented soybean paste |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS53130499A (enrdf_load_stackoverflow) |
| BR (1) | BR7802471A (enrdf_load_stackoverflow) |
| CA (1) | CA1087912A (enrdf_load_stackoverflow) |
| CH (1) | CH641327A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2817086A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2387681A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1579992A (enrdf_load_stackoverflow) |
| IT (1) | IT1094429B (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3515617A1 (de) * | 1985-04-30 | 1986-10-30 | Heinz Schaaf Nahrungsmittel-Extrusionstechnik, 6277 Bad Camberg | Verfahren zum extrudieren von nahrungsmitteln und vorrichtung |
| DE3635980C2 (de) * | 1986-10-22 | 1995-08-24 | Schaaf Technologie Gmbh | Verfahren zur Herstellung von für den Menschen genießbaren Produkten und Anwendung des Verfahrens |
| JP4235095B2 (ja) * | 2002-12-25 | 2009-03-04 | 株式会社永谷園 | 凍結乾燥味噌の製造方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2411152A (en) * | 1941-05-02 | 1946-11-19 | Theodore R Folsom | Method for freezing and drying liquids and semisolids |
| CA950747A (en) * | 1965-03-01 | 1974-07-09 | Morris D. Wilding | Soybean granules |
| US3458321A (en) * | 1966-06-02 | 1969-07-29 | Gen Mills Inc | Method for extrusion cooking of food products |
| DE1930466A1 (de) * | 1969-06-16 | 1971-02-11 | Leybold Heraeus Gmbh & Co Kg | Vorrichtung zur Herstellung eines Eisgranulats |
| US3754926A (en) * | 1970-07-27 | 1973-08-28 | Gen Mills Inc | Method for texturizing protein material |
| FR2294653A1 (fr) * | 1974-12-17 | 1976-07-16 | Maggi Ag | Produits alimentaires deshydrates et procede de fabrication de tels produits |
| JPS5219178A (en) * | 1975-08-07 | 1977-02-14 | Snow Brand Milk Prod Co Ltd | Continuous powder making apparatus |
| JPS53112287A (en) * | 1977-03-12 | 1978-09-30 | Kyowa Shinkuu Gijiyutsu Kk | Method and apparatus for granulating waterrcontaining matters like foods |
-
1977
- 1977-04-20 JP JP4544077A patent/JPS53130499A/ja active Granted
-
1978
- 1978-04-10 GB GB14018/78A patent/GB1579992A/en not_active Expired
- 1978-04-13 CA CA301,039A patent/CA1087912A/en not_active Expired
- 1978-04-18 IT IT22427/78A patent/IT1094429B/it active
- 1978-04-19 BR BR7802471A patent/BR7802471A/pt unknown
- 1978-04-19 CH CH422078A patent/CH641327A5/de not_active IP Right Cessation
- 1978-04-19 DE DE19782817086 patent/DE2817086A1/de active Granted
- 1978-04-20 FR FR7811752A patent/FR2387681A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2387681B1 (enrdf_load_stackoverflow) | 1983-02-18 |
| FR2387681A1 (fr) | 1978-11-17 |
| JPS53130499A (en) | 1978-11-14 |
| JPS5646388B2 (enrdf_load_stackoverflow) | 1981-11-02 |
| IT7822427A0 (it) | 1978-04-18 |
| DE2817086A1 (de) | 1978-11-02 |
| CH641327A5 (en) | 1984-02-29 |
| BR7802471A (pt) | 1978-12-19 |
| IT1094429B (it) | 1985-08-02 |
| CA1087912A (en) | 1980-10-21 |
| DE2817086C2 (enrdf_load_stackoverflow) | 1991-07-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19980409 |