IT1094429B - Procedimento per fabbricare pasta di fagicli granulare - Google Patents

Procedimento per fabbricare pasta di fagicli granulare

Info

Publication number
IT1094429B
IT1094429B IT22427/78A IT2242778A IT1094429B IT 1094429 B IT1094429 B IT 1094429B IT 22427/78 A IT22427/78 A IT 22427/78A IT 2242778 A IT2242778 A IT 2242778A IT 1094429 B IT1094429 B IT 1094429B
Authority
IT
Italy
Prior art keywords
pasta
procedure
manufacturing granular
granular bean
bean
Prior art date
Application number
IT22427/78A
Other languages
English (en)
Other versions
IT7822427A0 (it
Original Assignee
Kanesa Miso Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanesa Miso Kk filed Critical Kanesa Miso Kk
Publication of IT7822427A0 publication Critical patent/IT7822427A0/it
Application granted granted Critical
Publication of IT1094429B publication Critical patent/IT1094429B/it

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/20—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Formation And Processing Of Food Products (AREA)
IT22427/78A 1977-04-20 1978-04-18 Procedimento per fabbricare pasta di fagicli granulare IT1094429B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4544077A JPS53130499A (en) 1977-04-20 1977-04-20 Production of granular miso

Publications (2)

Publication Number Publication Date
IT7822427A0 IT7822427A0 (it) 1978-04-18
IT1094429B true IT1094429B (it) 1985-08-02

Family

ID=12719372

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22427/78A IT1094429B (it) 1977-04-20 1978-04-18 Procedimento per fabbricare pasta di fagicli granulare

Country Status (8)

Country Link
JP (1) JPS53130499A (it)
BR (1) BR7802471A (it)
CA (1) CA1087912A (it)
CH (1) CH641327A5 (it)
DE (1) DE2817086A1 (it)
FR (1) FR2387681A1 (it)
GB (1) GB1579992A (it)
IT (1) IT1094429B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3515617A1 (de) * 1985-04-30 1986-10-30 Heinz Schaaf Nahrungsmittel-Extrusionstechnik, 6277 Bad Camberg Verfahren zum extrudieren von nahrungsmitteln und vorrichtung
DE3635980C2 (de) * 1986-10-22 1995-08-24 Schaaf Technologie Gmbh Verfahren zur Herstellung von für den Menschen genießbaren Produkten und Anwendung des Verfahrens
JP4235095B2 (ja) * 2002-12-25 2009-03-04 株式会社永谷園 凍結乾燥味噌の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2411152A (en) * 1941-05-02 1946-11-19 Theodore R Folsom Method for freezing and drying liquids and semisolids
CA950747A (en) * 1965-03-01 1974-07-09 Morris D. Wilding Soybean granules
US3458321A (en) * 1966-06-02 1969-07-29 Gen Mills Inc Method for extrusion cooking of food products
DE1930466A1 (de) * 1969-06-16 1971-02-11 Leybold Heraeus Gmbh & Co Kg Vorrichtung zur Herstellung eines Eisgranulats
US3754926A (en) * 1970-07-27 1973-08-28 Gen Mills Inc Method for texturizing protein material
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
JPS5219178A (en) * 1975-08-07 1977-02-14 Snow Brand Milk Prod Co Ltd Continuous powder making apparatus
JPS53112287A (en) * 1977-03-12 1978-09-30 Kyowa Shinkuu Gijiyutsu Kk Method and apparatus for granulating waterrcontaining matters like foods

Also Published As

Publication number Publication date
BR7802471A (pt) 1978-12-19
FR2387681A1 (fr) 1978-11-17
CH641327A5 (en) 1984-02-29
GB1579992A (en) 1980-11-26
DE2817086C2 (it) 1991-07-18
FR2387681B1 (it) 1983-02-18
JPS53130499A (en) 1978-11-14
JPS5646388B2 (it) 1981-11-02
CA1087912A (en) 1980-10-21
DE2817086A1 (de) 1978-11-02
IT7822427A0 (it) 1978-04-18

Similar Documents

Publication Publication Date Title
TR20127A (tr) Selluelozun amin oksid mahlulunun yapilmasi icin usul
DK432078A (da) Sengebund
SE7803457L (sv) Madrass
FI783460A (fi) Virvelbaeddfoerbraenning med foertorkning av fuktig inmatning under anvaendande av baeddsand
NO780991L (no) Roentgenopake forbindelser og fremgangsmaate for fremstilling derav
IT1101294B (it) Procedimento per preparare ntirodiarilammine
SE7803621L (sv) Hydroformyleringsforfarande
AR219116A1 (es) Lecho
IT1097256B (it) Procedimento di fabbricazione di derivato n-acilato di aminocido
AT361165B (de) Obermatratze
IT1097295B (it) Procedimento per preparare p-benzochinone
DK79878A (da) Plsstkop og fremgangsmaade til dens fremstilling
IT1092403B (it) Procedimento per preparare protocatecualdeide
PL200577A1 (pl) Drazarka chodnikowa
NO152400C (no) Mattilberedningskar
FI782109A (fi) Katodstraolsroer med korrugerad haolskiva uppvisande en ledad korrugerad kant
FI782110A (fi) Katodstraolsroer med korrugerad haolskiva uppvisande en korrugerad kant
IT1158184B (it) Procedimento per ottenere tiobutirrammidi
IT1089268B (it) Procedimento per preparare metil-isocianato
AT354957B (de) Siebboden
JPS5492646A (en) Multiilayered noodle
PL205253A1 (pl) Przesiewarka
IT1094429B (it) Procedimento per fabbricare pasta di fagicli granulare
IT1098670B (it) Procedimento per la fabbricazione di elementi semiconduttori
AR217722A1 (es) Procedimiento para producir cebada tostada

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970430