GB1558538A - Oligosaccaride separation - Google Patents
Oligosaccaride separation Download PDFInfo
- Publication number
- GB1558538A GB1558538A GB41257/77A GB4125777A GB1558538A GB 1558538 A GB1558538 A GB 1558538A GB 41257/77 A GB41257/77 A GB 41257/77A GB 4125777 A GB4125777 A GB 4125777A GB 1558538 A GB1558538 A GB 1558538A
- Authority
- GB
- United Kingdom
- Prior art keywords
- maltase
- yeast
- solution
- amylase
- oligosaccharide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/26—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving oxidoreductase
- C12Q1/32—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving oxidoreductase involving dehydrogenase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
- C12Q1/40—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase involving amylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Immunology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biophysics (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/730,820 US4081326A (en) | 1976-10-07 | 1976-10-07 | A method for removing maltotetraose and lower saccharides from solution |
| US05/742,240 US4071407A (en) | 1976-11-16 | 1976-11-16 | Novel maltase enzyme produced by a new yeast strain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1558538A true GB1558538A (en) | 1980-01-03 |
Family
ID=27112116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB41257/77A Expired GB1558538A (en) | 1976-10-07 | 1977-10-04 | Oligosaccaride separation |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5391150A (https=) |
| AU (1) | AU514968B2 (https=) |
| BE (2) | BE859404A (https=) |
| DE (1) | DE2745206A1 (https=) |
| FR (1) | FR2367116A1 (https=) |
| GB (1) | GB1558538A (https=) |
| NL (2) | NL7711009A (https=) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3788910A (en) * | 1972-01-17 | 1974-01-29 | Labatt Breweries Canada Ltd | Extraction and purification of maltotriose and maltotetrose |
| US3879263A (en) * | 1973-09-06 | 1975-04-22 | Du Pont | Method for the determination of amylase |
-
1977
- 1977-10-01 AU AU29453/77A patent/AU514968B2/en not_active Expired
- 1977-10-04 GB GB41257/77A patent/GB1558538A/en not_active Expired
- 1977-10-05 BE BE181479A patent/BE859404A/xx not_active IP Right Cessation
- 1977-10-05 BE BE181480A patent/BE859405A/xx not_active IP Right Cessation
- 1977-10-06 FR FR7730035A patent/FR2367116A1/fr active Granted
- 1977-10-07 NL NL7711009A patent/NL7711009A/xx not_active Application Discontinuation
- 1977-10-07 DE DE19772745206 patent/DE2745206A1/de active Granted
- 1977-10-07 NL NL7711008A patent/NL7711008A/xx not_active Application Discontinuation
- 1977-10-07 JP JP12013777A patent/JPS5391150A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| AU2945377A (en) | 1979-04-12 |
| DE2745206C2 (https=) | 1987-07-23 |
| FR2367116A1 (fr) | 1978-05-05 |
| JPS5391150A (en) | 1978-08-10 |
| BE859404A (fr) | 1978-04-05 |
| AU514968B2 (en) | 1981-03-12 |
| JPS5612437B2 (https=) | 1981-03-20 |
| FR2367116B1 (https=) | 1983-07-18 |
| NL7711008A (nl) | 1978-04-11 |
| BE859405A (fr) | 1978-04-05 |
| NL7711009A (nl) | 1978-04-11 |
| DE2745206A1 (de) | 1978-04-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4618579A (en) | Raw starch saccharification | |
| EP0219269B1 (en) | Carbohydrate refining process and enzyme compositions suitable for use therein | |
| EP0140410B1 (en) | Novel enzyme product and its use in the saccharification of starch | |
| JPS62259554A (ja) | 小麦及び他の穀類のペントサン含有デンプンからのグルコ−スシロツプ及び純化デンプンの改良製造法 | |
| US3039936A (en) | Production of dextrose from starch | |
| US4081326A (en) | A method for removing maltotetraose and lower saccharides from solution | |
| Saha et al. | Behavior of a novel thermostable β-amylase on raw starch | |
| US3535123A (en) | High de starch hydrolysate syrups and method of preparation | |
| FI64642C (fi) | Foerfarande foer framstaellning av en rikligt fruktos innehaollande sackaridprodukt | |
| Chiba et al. | Comparative Biochemical Studies of α-Glucosidases: Part I. Substrate Specificity and Transglucosidation Action of an α-Glucosidase of Brewer’s Yeast | |
| JPH0576380A (ja) | 澱粉若しくは澱粉加水分解物からマルトース及びマルトトリオースを生成する方法 | |
| JPS6258983A (ja) | 高発酵度ビ−ルの製造法 | |
| DE2745205C2 (de) | Maltase und ihre Verwendung bei Verfahren zur Bestimmung von Amylase | |
| GB1558538A (en) | Oligosaccaride separation | |
| Benson et al. | Production and quantification of transglucosidase from Aspergillus niger | |
| JP3310008B2 (ja) | オリゴ糖酸化酵素、オリゴ糖酸化酵素の製造方法、オリゴ糖の測定方法、オリゴ糖酸の製造方法、アミラーゼ活性測定法及び新規微生物 | |
| US5607838A (en) | Method for determination of α-amylase activity | |
| EP0110574B1 (en) | Process for preparing high-dextrose starch hydrolysates with immobilized glucoamylase | |
| JP2001112496A (ja) | セロオリゴ糖の製造法 | |
| JPH0342880B2 (https=) | ||
| KATAGIRI et al. | ON THE TRANSGLYCOSIDATION RELATING TO RIBOFLAVIN BY ESCHERICHIA COLI II. FORMATION OF RIBOFLAVIN COMPOUNDS OF OLIGOSACCHARIDES | |
| JP2733330B2 (ja) | 高純度澱粉糖の製造方法 | |
| JPS5931699A (ja) | α−アミラ−ゼ活性の測定法 | |
| HIRAIWA et al. | Multiplicity of bovine liver GM1 ganglioside β-galactosidase | |
| US3630844A (en) | Starch conversion syrups |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee | ||
| PCPE | Delete 'patent ceased' from journal |
Free format text: DELETE IN JOURNAL 5230 PAGE 1729 |