FR2367116A1 - Procede pour la preparation d'oligosaccharides - Google Patents
Procede pour la preparation d'oligosaccharidesInfo
- Publication number
- FR2367116A1 FR2367116A1 FR7730035A FR7730035A FR2367116A1 FR 2367116 A1 FR2367116 A1 FR 2367116A1 FR 7730035 A FR7730035 A FR 7730035A FR 7730035 A FR7730035 A FR 7730035A FR 2367116 A1 FR2367116 A1 FR 2367116A1
- Authority
- FR
- France
- Prior art keywords
- oligosaccharides
- preparation
- sample
- olisosaccharides
- amylases
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/26—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving oxidoreductase
- C12Q1/32—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving oxidoreductase involving dehydrogenase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
- C12Q1/40—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase involving amylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Biophysics (AREA)
- Immunology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Saccharide Compounds (AREA)
Abstract
La présente invention est relative à un procédé pour la préparation d'oligosaccharides. Ce procédé est caractérisé en ce que l'on élimine pratiquement tous les olisosaccharides en dessous d'un poids moléculaire minimum désiré, à partir d'un échantillon contenant un mélange d'oligosaccharides, en traitant simultanément ledit échantillon par une levure et une amylase. Application d'oligosaccharides ainsi obtenus comme substrats pour le dosage des amylases.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/730,820 US4081326A (en) | 1976-10-07 | 1976-10-07 | A method for removing maltotetraose and lower saccharides from solution |
US05/742,240 US4071407A (en) | 1976-11-16 | 1976-11-16 | Novel maltase enzyme produced by a new yeast strain |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2367116A1 true FR2367116A1 (fr) | 1978-05-05 |
FR2367116B1 FR2367116B1 (fr) | 1983-07-18 |
Family
ID=27112116
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7730035A Granted FR2367116A1 (fr) | 1976-10-07 | 1977-10-06 | Procede pour la preparation d'oligosaccharides |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5391150A (fr) |
AU (1) | AU514968B2 (fr) |
BE (2) | BE859405A (fr) |
DE (1) | DE2745206A1 (fr) |
FR (1) | FR2367116A1 (fr) |
GB (1) | GB1558538A (fr) |
NL (2) | NL7711008A (fr) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3788910A (en) * | 1972-01-17 | 1974-01-29 | Labatt Breweries Canada Ltd | Extraction and purification of maltotriose and maltotetrose |
FR2243437A1 (fr) * | 1973-09-06 | 1975-04-04 | Du Pont |
-
1977
- 1977-10-01 AU AU29453/77A patent/AU514968B2/en not_active Expired
- 1977-10-04 GB GB41257/77A patent/GB1558538A/en not_active Expired
- 1977-10-05 BE BE181480A patent/BE859405A/fr not_active IP Right Cessation
- 1977-10-05 BE BE181479A patent/BE859404A/fr not_active IP Right Cessation
- 1977-10-06 FR FR7730035A patent/FR2367116A1/fr active Granted
- 1977-10-07 NL NL7711008A patent/NL7711008A/xx not_active Application Discontinuation
- 1977-10-07 JP JP12013777A patent/JPS5391150A/ja active Granted
- 1977-10-07 DE DE19772745206 patent/DE2745206A1/de active Granted
- 1977-10-07 NL NL7711009A patent/NL7711009A/xx not_active Application Discontinuation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3788910A (en) * | 1972-01-17 | 1974-01-29 | Labatt Breweries Canada Ltd | Extraction and purification of maltotriose and maltotetrose |
FR2243437A1 (fr) * | 1973-09-06 | 1975-04-04 | Du Pont |
Non-Patent Citations (3)
Title |
---|
CA1969 * |
CA1973 * |
EXBK/55 * |
Also Published As
Publication number | Publication date |
---|---|
BE859405A (fr) | 1978-04-05 |
NL7711009A (nl) | 1978-04-11 |
DE2745206A1 (de) | 1978-04-13 |
JPS5612437B2 (fr) | 1981-03-20 |
GB1558538A (en) | 1980-01-03 |
BE859404A (fr) | 1978-04-05 |
AU514968B2 (en) | 1981-03-12 |
NL7711008A (nl) | 1978-04-11 |
AU2945377A (en) | 1979-04-12 |
DE2745206C2 (fr) | 1987-07-23 |
JPS5391150A (en) | 1978-08-10 |
FR2367116B1 (fr) | 1983-07-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |