GB1525315A - Butter-like food product - Google Patents
Butter-like food productInfo
- Publication number
- GB1525315A GB1525315A GB29057/76A GB2905776A GB1525315A GB 1525315 A GB1525315 A GB 1525315A GB 29057/76 A GB29057/76 A GB 29057/76A GB 2905776 A GB2905776 A GB 2905776A GB 1525315 A GB1525315 A GB 1525315A
- Authority
- GB
- United Kingdom
- Prior art keywords
- butter
- oil
- oil emulsion
- july
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH998475A CH609535A5 (US07655688-20100202-C00086.png) | 1975-07-31 | 1975-07-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1525315A true GB1525315A (en) | 1978-09-20 |
Family
ID=4357839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB29057/76A Expired GB1525315A (en) | 1975-07-31 | 1976-07-13 | Butter-like food product |
Country Status (20)
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4350715A (en) | 1980-01-16 | 1982-09-21 | Internationale Octrooi Maatschappij "Octropa" B.V. | Plastic fat based material and products therefrom |
| US4997668A (en) * | 1989-05-02 | 1991-03-05 | Campbell Soup Company | Production of low-cholesterol milk fat by solvent extraction |
| WO1991007098A1 (en) * | 1989-11-08 | 1991-05-30 | Apv Pasilac A/S | A process for the production of low fat butter and an assembly to be used when carrying out said process |
| US5092964A (en) * | 1989-02-03 | 1992-03-03 | Campbell Soup Company | Production of low cholesterol butter oil by vapor sparging |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE428258B (sv) * | 1978-01-25 | 1983-06-20 | Svenska Mejeriernas Riksforeni | Sett att kontinuerligt tillverka ett smorliknande matfett |
| DE2962738D1 (en) * | 1978-11-16 | 1982-06-24 | Unilever Nv | Water-in-oil emulsion |
| NL8101638A (nl) * | 1981-04-02 | 1982-11-01 | Unilever Nv | Laag-calorisch produkt op basis van botervet. |
| NL8101639A (nl) * | 1981-04-02 | 1982-11-01 | Unilever Nv | Smeersel op basis van botervet. |
| SE443282B (sv) * | 1981-06-25 | 1986-02-24 | Alfa Laval Ab | Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav |
| JPS5813351A (ja) * | 1981-07-15 | 1983-01-25 | Fuji Oil Co Ltd | 油中水型乳化物の製造法 |
| JPS58501893A (ja) * | 1981-11-11 | 1983-11-10 | アルペン デイリイ フ−ズ プロプライエタリイ リミテツド | 食品の製造方法とその方法により製造される食品 |
| US4551346A (en) * | 1981-11-11 | 1985-11-05 | Alpen Dairy Foods Pty. Limited | Method of producing an edible fat emulsion and food product produced thereof |
| US4414229A (en) * | 1981-11-23 | 1983-11-08 | Cumberland Packing Corp. | Margarine and the like spread with natural butter flavor |
| JPS6028245B2 (ja) * | 1982-04-16 | 1985-07-03 | 花王株式会社 | 製菓・製パン用練り込み油脂組成物 |
| JPS6236698U (US07655688-20100202-C00086.png) * | 1985-08-22 | 1987-03-04 | ||
| KR900700018A (ko) * | 1988-06-03 | 1990-08-11 | 원본 미기재 | 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀 |
| JPH0659166B2 (ja) * | 1988-11-02 | 1994-08-10 | 和光堂株式会社 | 油脂乳化物とそれを用いた生肉の加工法 |
| EP0368805B1 (de) * | 1988-11-07 | 1992-05-27 | Verband nordostschweizerischer Käserei- und Milchgenossenschaften | Verfahren zur Herstellung von streichfähiger Butter mit reduziertem Fettgehalt |
| US5133985A (en) * | 1990-06-12 | 1992-07-28 | Saffola Quality Foods, Inc. | Fat spread and the process of manufacture |
| DK171699B1 (da) * | 1991-05-08 | 1997-04-01 | Apv Pasilac As | Fremgangsmåde til fremstilling af et smørlignende madfedt |
| DE69209453T2 (de) * | 1991-11-29 | 1996-09-19 | Stichting Nl I Zuivelonderzoek | Verfahren zur Herstellung eines fettarmen Brotaufstrichs |
| WO1993010665A1 (en) * | 1991-12-03 | 1993-06-10 | Niro A/S | Process for producing a solid water-in-oil emulsion and an apparatus for carrying out the process |
| JP2781723B2 (ja) * | 1994-03-29 | 1998-07-30 | 雪印乳業株式会社 | 改質バターとその製造方法 |
| US20030086999A1 (en) * | 2001-09-18 | 2003-05-08 | Norman Gary T. | Chewing gum formulation and method of making the same |
| US7279191B2 (en) * | 2002-08-16 | 2007-10-09 | Land O'lakes, Inc. | Method of forming a non-fractionated, room temperature pourable butter |
| US7368143B2 (en) * | 2003-08-22 | 2008-05-06 | Cumberland Packing Corporation | Low-calorie low-fat butter-flavored topping compositions and methods of preparation |
| FR2929514B1 (fr) * | 2008-04-08 | 2011-01-14 | Lr Beva | Compositions comprenant de l'acide myristique, des acides gras comprenant un diene conjugue n-5cis, n-7trans ou un triene conjugue n-5cis, n-7trans, n-9cis et leurs applications |
| US10750759B2 (en) * | 2012-09-21 | 2020-08-25 | Upfield Europe B.V. | Edible water-in-oil emulsions and a process for preparing such emulsions |
| DK2826380T3 (en) * | 2013-07-15 | 2017-03-06 | Dmk Deutsches Milchkontor Gmbh | Spreadable compositions including herbs |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US755843A (en) * | 1903-01-06 | 1904-03-29 | Joseph H Campbell | Milk product resembling butter and process of making same. |
| US2217309A (en) * | 1938-02-25 | 1940-10-08 | Albert K Epstein | Margarine product and method of making same |
| US3366492A (en) * | 1963-11-19 | 1968-01-30 | Armour & Co | Process for making low fat spread |
| GB1094268A (en) * | 1963-12-10 | 1967-12-06 | Unilever Ltd | Fatty compositions |
| NL6616246A (US07655688-20100202-C00086.png) * | 1966-11-18 | 1967-12-27 | ||
| US3962464A (en) * | 1969-07-21 | 1976-06-08 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for preparing a butter-like dairy product |
| BE786588A (fr) * | 1971-07-20 | 1973-01-22 | Unilever Nv | Compositions alimentaires |
| DD99087A1 (US07655688-20100202-C00086.png) * | 1972-01-17 | 1973-07-20 | ||
| DE2245814A1 (de) * | 1972-09-19 | 1974-04-11 | Alfa Laval Bergedorfer Eisen | Verfahren zur herstellung von fettarmem streichfett |
| SE390370C (sv) * | 1972-12-15 | 1986-06-23 | Arla Ekonomisk Foerening | Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa |
-
1975
- 1975-07-31 CH CH998475A patent/CH609535A5/xx not_active IP Right Cessation
- 1975-09-18 DE DE2541590A patent/DE2541590C2/de not_active Expired
-
1976
- 1976-07-05 BE BE168645A patent/BE843798A/xx not_active IP Right Cessation
- 1976-07-09 ZA ZA764095A patent/ZA764095B/xx unknown
- 1976-07-12 NO NO762438A patent/NO143558C/no unknown
- 1976-07-12 NZ NZ181454A patent/NZ181454A/xx unknown
- 1976-07-13 FR FR7621464A patent/FR2319300A1/fr active Granted
- 1976-07-13 GB GB29057/76A patent/GB1525315A/en not_active Expired
- 1976-07-20 IT IT50509/76A patent/IT1066684B/it active
- 1976-07-21 MX MX761786U patent/MX4016E/es unknown
- 1976-07-23 AU AU16162/76A patent/AU502963B2/en not_active Expired
- 1976-07-27 SE SE7608474A patent/SE429287B/xx not_active IP Right Cessation
- 1976-07-27 LU LU75474A patent/LU75474A1/xx unknown
- 1976-07-28 NL NLAANVRAGE7608371,A patent/NL178216C/xx not_active IP Right Cessation
- 1976-07-29 JP JP51090790A patent/JPS5950296B2/ja not_active Expired
- 1976-07-29 IE IE1687/76A patent/IE43038B1/en unknown
- 1976-07-29 CA CA258,062A patent/CA1068154A/fr not_active Expired
- 1976-07-30 US US05/710,223 patent/US4112132A/en not_active Expired - Lifetime
- 1976-07-30 DD DD194151A patent/DD127670A5/xx unknown
- 1976-07-30 AT AT565876A patent/AT353083B/de not_active IP Right Cessation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4350715A (en) | 1980-01-16 | 1982-09-21 | Internationale Octrooi Maatschappij "Octropa" B.V. | Plastic fat based material and products therefrom |
| US5092964A (en) * | 1989-02-03 | 1992-03-03 | Campbell Soup Company | Production of low cholesterol butter oil by vapor sparging |
| US4997668A (en) * | 1989-05-02 | 1991-03-05 | Campbell Soup Company | Production of low-cholesterol milk fat by solvent extraction |
| WO1991007098A1 (en) * | 1989-11-08 | 1991-05-30 | Apv Pasilac A/S | A process for the production of low fat butter and an assembly to be used when carrying out said process |
Also Published As
| Publication number | Publication date |
|---|---|
| IE43038L (en) | 1977-01-31 |
| IT1066684B (it) | 1985-03-12 |
| LU75474A1 (US07655688-20100202-C00086.png) | 1977-03-02 |
| DD127670A5 (US07655688-20100202-C00086.png) | 1977-10-05 |
| US4112132A (en) | 1978-09-05 |
| NO143558C (no) | 1981-03-11 |
| SE7608474L (sv) | 1977-02-01 |
| NO143558B (no) | 1980-12-01 |
| ATA565876A (de) | 1979-03-15 |
| ZA764095B (en) | 1977-06-29 |
| DE2541590C2 (de) | 1983-11-03 |
| BE843798A (fr) | 1977-01-05 |
| AT353083B (de) | 1979-10-25 |
| NL178216B (nl) | 1985-09-16 |
| SE429287B (sv) | 1983-08-29 |
| NL178216C (nl) | 1986-02-17 |
| DE2541590A1 (de) | 1977-02-03 |
| AU502963B2 (en) | 1979-08-16 |
| NO762438L (US07655688-20100202-C00086.png) | 1977-02-01 |
| NZ181454A (en) | 1979-06-08 |
| CA1068154A (fr) | 1979-12-18 |
| AU1616276A (en) | 1978-01-26 |
| NL7608371A (nl) | 1977-02-02 |
| IE43038B1 (en) | 1980-12-03 |
| JPS5218860A (en) | 1977-02-12 |
| JPS5950296B2 (ja) | 1984-12-07 |
| CH609535A5 (US07655688-20100202-C00086.png) | 1979-03-15 |
| MX4016E (es) | 1981-11-03 |
| FR2319300B1 (US07655688-20100202-C00086.png) | 1980-11-14 |
| FR2319300A1 (fr) | 1977-02-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1525315A (en) | Butter-like food product | |
| ATE180143T1 (de) | Fettmischung für margarine und w/o-brotaufstriche | |
| AU579689B2 (en) | Edible fat, margarines containing said fat and process for producing said fat | |
| NZ191306A (en) | Bland protein product | |
| GB1439184A (en) | Process of preparing a fat emulsion | |
| AU2028088A (en) | Marine/vegetable oil blend and products made therefrom | |
| EP0170431A3 (en) | Edible fats | |
| DE3673807D1 (de) | Essbares fettprodukt. | |
| GB1466049A (en) | Fatty foodstuff with browning properties | |
| DE3166202D1 (en) | A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures | |
| GB1458160A (en) | Egg substitute product | |
| GB1189854A (en) | Fruit-flavoured Spread | |
| GB1440182A (en) | Oil-in-water emulsions | |
| HU175615B (hu) | Sposob izgotovlenija pihhevykh zhirov, naprimer masla s malym soderzhaniem zhira | |
| GB1079450A (en) | Fatty products and their preparation | |
| AU554900B2 (en) | Method of producing a food product and food product produced thereby | |
| FR2154661A1 (en) | Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate | |
| GB1110612A (en) | Enriched foodstuff and production thereof | |
| GB1092236A (en) | Improvements in or relating to margarine type foods | |
| ATE189579T1 (de) | Essbares fettprodukt und darin verwendetes umgeestertes fett | |
| GB1339155A (en) | Process for the manufacture of edible liquid cold/resistant glycerides of edible flowable suspensions of solid glycerides in liquid glycerides and/or mixtures of solid and liquid glycerides suitable for use in the manufacture of margarine from soya oil | |
| SE7308136L (US07655688-20100202-C00086.png) | ||
| GB845147A (en) | Modified edible fat products containing essential fatty acids | |
| GB1510082A (en) | Process for the fractionation of glyceride oils or fats and producing a hard butter | |
| GB1403745A (en) | Spreadable fats |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19960712 |