GB1517912A - Product - Google Patents

Product

Info

Publication number
GB1517912A
GB1517912A GB25247/74A GB1394175A GB1517912A GB 1517912 A GB1517912 A GB 1517912A GB 25247/74 A GB25247/74 A GB 25247/74A GB 1394175 A GB1394175 A GB 1394175A GB 1517912 A GB1517912 A GB 1517912A
Authority
GB
United Kingdom
Prior art keywords
icecream
galactomannans
stabilised
carboxymethylcellulose
microcrystalline cellulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25247/74A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB25247/74A priority Critical patent/GB1517912A/en
Priority to IE1233/75A priority patent/IE41252B1/xx
Priority to DK252775A priority patent/DK252775A/da
Priority to AU81831/75A priority patent/AU490572B2/en
Priority to SE7506447A priority patent/SE7506447L/xx
Priority to CA228,795A priority patent/CA1051711A/fr
Priority to BR4552/75D priority patent/BR7503550A/pt
Priority to JP50068096A priority patent/JPS5115673A/ja
Priority to NL7506725A priority patent/NL7506725A/xx
Priority to CH731675A priority patent/CH615088A5/de
Priority to AT0434675A priority patent/AT367612B/de
Priority to ES438317A priority patent/ES438317A1/es
Priority to IT68478/75A priority patent/IT1036252B/it
Priority to FR7517749A priority patent/FR2273480A1/fr
Priority to DE2525299A priority patent/DE2525299C2/de
Publication of GB1517912A publication Critical patent/GB1517912A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
GB25247/74A 1974-06-06 1975-04-04 Product Expired GB1517912A (en)

Priority Applications (15)

Application Number Priority Date Filing Date Title
GB25247/74A GB1517912A (en) 1974-06-06 1975-04-04 Product
IE1233/75A IE41252B1 (en) 1974-06-06 1975-06-03 Stabilization if ice cream
DK252775A DK252775A (da) 1974-06-06 1975-06-04 Iscreme og dertil anvendeligt stabilisatorsystem
AU81831/75A AU490572B2 (en) 1975-06-04 Stabiliser system in particular for use in icecream
SE7506447A SE7506447L (sv) 1974-06-06 1975-06-05 Glassprodukt.
CA228,795A CA1051711A (fr) 1974-06-06 1975-06-05 Agent stabilisateur de creme glacee
BR4552/75D BR7503550A (pt) 1974-06-06 1975-06-05 Sorvete contendo uma composicao estabilizante e composicao estabilizante para ele 5
JP50068096A JPS5115673A (fr) 1974-06-06 1975-06-05
NL7506725A NL7506725A (nl) 1974-06-06 1975-06-06 Consumptie-ijs, werkwijze ter bereiding hiervan en een hiervoor geschikt stabilisatorsysteem.
CH731675A CH615088A5 (en) 1974-06-06 1975-06-06 Process for producing a stabilised icecream
AT0434675A AT367612B (de) 1974-06-06 1975-06-06 Verfahren zur herstellung von eiscreme
ES438317A ES438317A1 (es) 1974-06-06 1975-06-06 Mejoras introducidas en un procedimiento para la preparacionde un helado.
IT68478/75A IT1036252B (it) 1974-06-06 1975-06-06 Gelato alimentare e stabilizzante per gelati alimentari
FR7517749A FR2273480A1 (fr) 1974-06-06 1975-06-06 Nouveau systeme stabilisateur convenant notamment a la stabilisation des cremes glacees et les cremes glacees stabilisees obtenues
DE2525299A DE2525299C2 (de) 1974-06-06 1975-06-06 Eiscreme

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2524774 1974-06-06
GB3828074 1974-09-02
GB25247/74A GB1517912A (en) 1974-06-06 1975-04-04 Product

Publications (1)

Publication Number Publication Date
GB1517912A true GB1517912A (en) 1978-07-19

Family

ID=27257061

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25247/74A Expired GB1517912A (en) 1974-06-06 1975-04-04 Product

Country Status (14)

Country Link
JP (1) JPS5115673A (fr)
AT (1) AT367612B (fr)
BR (1) BR7503550A (fr)
CA (1) CA1051711A (fr)
CH (1) CH615088A5 (fr)
DE (1) DE2525299C2 (fr)
DK (1) DK252775A (fr)
ES (1) ES438317A1 (fr)
FR (1) FR2273480A1 (fr)
GB (1) GB1517912A (fr)
IE (1) IE41252B1 (fr)
IT (1) IT1036252B (fr)
NL (1) NL7506725A (fr)
SE (1) SE7506447L (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
WO1997025878A1 (fr) * 1996-01-19 1997-07-24 Abbott Laboratories Produit nutritif liquide contenant une composition stabilisatrice amelioree
US6916498B2 (en) 2001-10-30 2005-07-12 Amano Jitsugyo Co., Ltd. Dehydrated frozen confections
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
CA1117355A (fr) * 1978-04-24 1982-02-02 Iain C.M. Dea Glaces et procede de preparation
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
TW408153B (en) 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
WO1997025878A1 (fr) * 1996-01-19 1997-07-24 Abbott Laboratories Produit nutritif liquide contenant une composition stabilisatrice amelioree
US6916498B2 (en) 2001-10-30 2005-07-12 Amano Jitsugyo Co., Ltd. Dehydrated frozen confections
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Also Published As

Publication number Publication date
FR2273480B1 (fr) 1981-09-25
JPS5115673A (fr) 1976-02-07
BR7503550A (pt) 1976-05-25
IT1036252B (it) 1979-10-30
DK252775A (da) 1975-12-07
AT367612B (de) 1982-07-26
IE41252L (en) 1975-12-06
ATA434675A (de) 1980-04-15
IE41252B1 (en) 1979-11-21
FR2273480A1 (fr) 1976-01-02
ES438317A1 (es) 1977-05-16
DE2525299C2 (de) 1982-12-02
DE2525299A1 (de) 1975-12-18
CA1051711A (fr) 1979-04-03
NL7506725A (nl) 1975-12-09
CH615088A5 (en) 1980-01-15
SE7506447L (sv) 1975-12-08

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Legal Events

Date Code Title Description
PS Patent sealed