CA1051711A - Agent stabilisateur de creme glacee - Google Patents

Agent stabilisateur de creme glacee

Info

Publication number
CA1051711A
CA1051711A CA228,795A CA228795A CA1051711A CA 1051711 A CA1051711 A CA 1051711A CA 228795 A CA228795 A CA 228795A CA 1051711 A CA1051711 A CA 1051711A
Authority
CA
Canada
Prior art keywords
ice cream
range
micro
amount
galactomannan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA228,795A
Other languages
English (en)
Inventor
David J. Finney
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1051711A publication Critical patent/CA1051711A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
CA228,795A 1974-06-06 1975-06-05 Agent stabilisateur de creme glacee Expired CA1051711A (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2524774 1974-06-06
GB3828074 1974-09-02
GB25247/74A GB1517912A (en) 1974-06-06 1975-04-04 Product

Publications (1)

Publication Number Publication Date
CA1051711A true CA1051711A (fr) 1979-04-03

Family

ID=27257061

Family Applications (1)

Application Number Title Priority Date Filing Date
CA228,795A Expired CA1051711A (fr) 1974-06-06 1975-06-05 Agent stabilisateur de creme glacee

Country Status (14)

Country Link
JP (1) JPS5115673A (fr)
AT (1) AT367612B (fr)
BR (1) BR7503550A (fr)
CA (1) CA1051711A (fr)
CH (1) CH615088A5 (fr)
DE (1) DE2525299C2 (fr)
DK (1) DK252775A (fr)
ES (1) ES438317A1 (fr)
FR (1) FR2273480A1 (fr)
GB (1) GB1517912A (fr)
IE (1) IE41252B1 (fr)
IT (1) IT1036252B (fr)
NL (1) NL7506725A (fr)
SE (1) SE7506447L (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
ZA791935B (en) * 1978-04-24 1980-11-26 Unilever Ltd Improvements in ice confections and processes for their preparation
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
TW408153B (en) 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
JP3747190B2 (ja) 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Also Published As

Publication number Publication date
JPS5115673A (fr) 1976-02-07
GB1517912A (en) 1978-07-19
BR7503550A (pt) 1976-05-25
CH615088A5 (en) 1980-01-15
DE2525299A1 (de) 1975-12-18
DE2525299C2 (de) 1982-12-02
FR2273480A1 (fr) 1976-01-02
IT1036252B (it) 1979-10-30
ATA434675A (de) 1980-04-15
DK252775A (da) 1975-12-07
SE7506447L (sv) 1975-12-08
NL7506725A (nl) 1975-12-09
ES438317A1 (es) 1977-05-16
FR2273480B1 (fr) 1981-09-25
IE41252L (en) 1975-12-06
IE41252B1 (en) 1979-11-21
AT367612B (de) 1982-07-26

Similar Documents

Publication Publication Date Title
US3993793A (en) Soft ice cream
CA1109319A (fr) Stabilisation d'un compose pour la fabrication de creme glacee
US6511694B2 (en) Stable soft frozen desserts
US3914441A (en) Ice cream
KR910006097B1 (ko) 디저어트용 무스로 가공될 수 있는 저장 가능한 생성물의 제법
US4219581A (en) Ice confections and processes for their preparation
US3676154A (en) Shelf stable tomato soup concentrate
CA1051711A (fr) Agent stabilisateur de creme glacee
US3939001A (en) Spoonable frozen gelatin dessert concentrate
EP0191545B1 (fr) Procédé de préparation d'un dessert fouetté
EP0191487A2 (fr) Composition pour aliments en mousse
US5006359A (en) Premix preparation for ice foods
EP1662899B1 (fr) Creme a fouetter 100 % non laitiere et traitee a ultra-haute tempreature (uht)
US2168934A (en) Food product and method of making same
US5116631A (en) Low-calorie food products containing konjak mannan and processes for preparing the same
JP4223378B2 (ja) アイシング材及びその製造方法
EP1694134B1 (fr) Confiserie
JP3391283B2 (ja) プロセスチーズ様の硬さを有する食品及びその製造法
CA1226163A (fr) Acidulant en poudre pour melange de poudding au chocolat alcalinise
US4443482A (en) Buttered table syrup in polyolefin bottle
US3051576A (en) Nutritional composition and method of making the same
US4254156A (en) Imitation cheese base
US3463014A (en) Method and apparatus for ascertaining the characteristics of food products
JPS638742B2 (fr)
JPH06169737A (ja) ココア飲料