GB1516943A - Edible jelly and method of preparing same - Google Patents

Edible jelly and method of preparing same

Info

Publication number
GB1516943A
GB1516943A GB5646/76A GB564676A GB1516943A GB 1516943 A GB1516943 A GB 1516943A GB 5646/76 A GB5646/76 A GB 5646/76A GB 564676 A GB564676 A GB 564676A GB 1516943 A GB1516943 A GB 1516943A
Authority
GB
United Kingdom
Prior art keywords
jelly
preparing same
edible jelly
colourings
syneresis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5646/76A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Publication of GB1516943A publication Critical patent/GB1516943A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24Cellulose or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
GB5646/76A 1975-03-28 1976-02-12 Edible jelly and method of preparing same Expired GB1516943A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/563,242 US3947604A (en) 1975-03-28 1975-03-28 Edible jelly and method of preparing same

Publications (1)

Publication Number Publication Date
GB1516943A true GB1516943A (en) 1978-07-05

Family

ID=24249695

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5646/76A Expired GB1516943A (en) 1975-03-28 1976-02-12 Edible jelly and method of preparing same

Country Status (4)

Country Link
US (1) US3947604A (enExample)
JP (1) JPS51112559A (enExample)
CA (1) CA1048852A (enExample)
GB (1) GB1516943A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008135286A1 (de) 2007-05-08 2008-11-13 Bahlsen Gmbh & Co. Kg Verfahren zur herstellung einer backware

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4927654A (en) * 1987-07-23 1990-05-22 The Nutrasweet Company Water soluble bulking agents
CA1329724C (en) * 1988-06-17 1994-05-24 Domingo Custodio Tuason Jr. Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
BE1001408A5 (fr) * 1988-08-01 1989-10-24 Raffinerie Tirlemontoise Sa Ingredient nutritionnel pour l'alimentation humaine ou animale et son utilisation pour la fabrication de produits alimentaires.
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
US5356653A (en) * 1992-04-09 1994-10-18 Bunge Foods Corporation Reduced calorie bakery fillings
US5270071A (en) * 1992-06-18 1993-12-14 Mcneil-Ppc, Inc. Reduced calorie fruit spreads
US5397588A (en) * 1992-06-18 1995-03-14 Mcneil-Ppc, Inc. Reduced calorie fruit spreads
WO1995002966A1 (en) * 1993-07-26 1995-02-02 Fmc Corporation Fat-like agents for low calorie food compositions
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
CA2211446C (en) * 1995-01-27 2007-01-09 James A. Lewis Colored jelly-type substance, method of preparation, and composition containing same
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US5773054A (en) * 1995-12-05 1998-06-30 Kraft Foods, Inc. Manufacture of particulate natural cheese without block formation
US5786343A (en) * 1997-03-05 1998-07-28 Immudyne, Inc. Phagocytosis activator compositions and their use
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
DE19839216C1 (de) * 1998-08-28 2000-01-20 Aventis Res & Tech Gmbh & Co Verfahren zur Herstellung von sphärischen Mikropartikeln, die ganz oder teilweise aus mindestens einem wasserunlöslichen Verzweigungen enthaltenden Polyglucan bestehen, sowie mit diesem Verfahren erhältliche Mikropartikel und die Verwendung
DE59801225D1 (de) * 1998-11-20 2001-09-20 Katjes Fassin Gmbh & Co Kg Verfahren zur Herstellung von Fruchtgummikonfekt
JP3522643B2 (ja) * 2000-04-27 2004-04-26 株式会社ロッテ ゼリー状飲食品
US6599555B2 (en) 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread
US6706306B2 (en) * 2002-05-01 2004-03-16 The J. M. Smucker Company Cold process method for making an oven stable pectin base food paste and the paste made by such method
WO2004049824A1 (en) * 2002-11-29 2004-06-17 Council Of Scientific And Industrial Research A process for the preparation of shelf stable fruit spread with no added sugar
UA83355C2 (uk) * 2002-12-04 2008-07-10 Акцо Нобель Н.В. Спосіб одержання продуктів на фруктовій основі

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3539365A (en) * 1967-02-13 1970-11-10 Fmc Corp Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation
US3754925A (en) * 1970-03-24 1973-08-28 Takeda Chemical Industries Ltd New thermo gelable polysaccharide containing foodstuffs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008135286A1 (de) 2007-05-08 2008-11-13 Bahlsen Gmbh & Co. Kg Verfahren zur herstellung einer backware

Also Published As

Publication number Publication date
US3947604A (en) 1976-03-30
AU8219875A (en) 1976-12-23
JPS5443593B2 (enExample) 1979-12-20
CA1048852A (en) 1979-02-20
JPS51112559A (en) 1976-10-05

Similar Documents

Publication Publication Date Title
GB1516943A (en) Edible jelly and method of preparing same
GB1428105A (en) Gel products
US4746528A (en) Gel system
ES8605954A1 (es) Un procedimiento para fabricar una composicion de fibra die-tetica
IE35807B1 (en) Fruit-like food product
GB1445132A (en) Chewing gums of longer lasting sweetness and flavour
GB1481588A (en) Method for drying an uncooked foodstuff
US3556810A (en) Dessert gel and gelling agent therefor
NO156271C (no) Fremgangsmaate for fremstilling av et kjoetterstatningsprodukt og et flytende stivelseshydrolysat fra helkorncerealer.
GB1256290A (en) Novel dairy product
GB1534101A (en) Edible starch product for tapioca-style puddings
GB1460786A (en) Cold water-soluble gelating composition and process of pre paring same
IE41232L (en) Food product comprising a polysaccharide gelling agent
GB1369199A (en) Fruit-like food products
IE37324L (en) Fruit product
US2818343A (en) Dry pudding mix comprising carboxymethyl dextran
GB1255391A (en) Dessert compositions
GB1171893A (en) Process for the Preparation of Novel Starch Products
GB1323380A (en) Process for making light desserts
GB1225040A (en) Thickener for use in making cooked foodstuff, cooked foodstuffs and process
GB1328263A (en) Cultured milk products
GB1358097A (en) Snack food product
US2813797A (en) Thickened fruit compositions comprising carboxymethyl dextran
GB1483507A (en) Aqueous food base
GB1304241A (enExample)

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years

Effective date: 19960211