CA1048852A - Edible jelly and method of preparing same - Google Patents
Edible jelly and method of preparing sameInfo
- Publication number
- CA1048852A CA1048852A CA76245468A CA245468A CA1048852A CA 1048852 A CA1048852 A CA 1048852A CA 76245468 A CA76245468 A CA 76245468A CA 245468 A CA245468 A CA 245468A CA 1048852 A CA1048852 A CA 1048852A
- Authority
- CA
- Canada
- Prior art keywords
- jelly
- weight
- water
- organic particles
- pectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 60
- 239000008274 jelly Substances 0.000 title claims abstract description 52
- 238000000034 method Methods 0.000 title claims description 16
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 29
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 27
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 24
- 239000011146 organic particle Substances 0.000 claims abstract description 22
- 229920001503 Glucan Polymers 0.000 claims abstract description 10
- 238000006467 substitution reaction Methods 0.000 claims abstract description 10
- 239000001814 pectin Substances 0.000 claims description 29
- 229920001277 pectin Polymers 0.000 claims description 29
- 235000010987 pectin Nutrition 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 229920002472 Starch Polymers 0.000 claims description 20
- 239000008107 starch Substances 0.000 claims description 20
- 235000019698 starch Nutrition 0.000 claims description 20
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 9
- 239000006185 dispersion Substances 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 235000007983 food acid Nutrition 0.000 claims description 7
- 239000003349 gelling agent Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 235000002864 food coloring agent Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 238000003892 spreading Methods 0.000 abstract description 4
- 230000007480 spreading Effects 0.000 abstract description 4
- 239000000463 material Substances 0.000 description 21
- 239000007787 solid Substances 0.000 description 14
- 239000013081 microcrystal Substances 0.000 description 13
- 239000002245 particle Substances 0.000 description 13
- 239000001913 cellulose Substances 0.000 description 10
- 235000010980 cellulose Nutrition 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 229920002678 cellulose Polymers 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 239000002253 acid Substances 0.000 description 4
- 238000002144 chemical decomposition reaction Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000007062 hydrolysis Effects 0.000 description 4
- 238000006460 hydrolysis reaction Methods 0.000 description 4
- 238000010008 shearing Methods 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 239000012736 aqueous medium Substances 0.000 description 3
- 235000014510 cooky Nutrition 0.000 description 3
- 239000010408 film Substances 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 239000004368 Modified starch Substances 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- 229940105329 carboxymethylcellulose Drugs 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 230000002427 irreversible effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 2
- 239000008108 microcrystalline cellulose Substances 0.000 description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 101100001675 Emericella variicolor andJ gene Proteins 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 229920001131 Pulp (paper) Polymers 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000012298 atmosphere Substances 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 229940106135 cellulose Drugs 0.000 description 1
- 229920006184 cellulose methylcellulose Polymers 0.000 description 1
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 229940051147 fd&c yellow no. 6 Drugs 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 235000013572 fruit purees Nutrition 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 230000000135 prohibitive effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 125000001424 substituent group Chemical group 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/563,242 US3947604A (en) | 1975-03-28 | 1975-03-28 | Edible jelly and method of preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1048852A true CA1048852A (en) | 1979-02-20 |
Family
ID=24249695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA76245468A Expired CA1048852A (en) | 1975-03-28 | 1976-02-09 | Edible jelly and method of preparing same |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3947604A (enExample) |
| JP (1) | JPS51112559A (enExample) |
| CA (1) | CA1048852A (enExample) |
| GB (1) | GB1516943A (enExample) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4264637A (en) * | 1979-01-17 | 1981-04-28 | Amiel Braverman | Microcrystalline cellulose in freezable-gel-confection compositions |
| US4927654A (en) * | 1987-07-23 | 1990-05-22 | The Nutrasweet Company | Water soluble bulking agents |
| CA1329724C (en) * | 1988-06-17 | 1994-05-24 | Domingo Custodio Tuason Jr. | Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
| BE1001408A5 (fr) * | 1988-08-01 | 1989-10-24 | Raffinerie Tirlemontoise Sa | Ingredient nutritionnel pour l'alimentation humaine ou animale et son utilisation pour la fabrication de produits alimentaires. |
| US5260083A (en) * | 1992-03-25 | 1993-11-09 | The J. M. Smucker Company | Fruit spread and method of preparing same |
| US5356653A (en) * | 1992-04-09 | 1994-10-18 | Bunge Foods Corporation | Reduced calorie bakery fillings |
| US5397588A (en) * | 1992-06-18 | 1995-03-14 | Mcneil-Ppc, Inc. | Reduced calorie fruit spreads |
| US5270071A (en) * | 1992-06-18 | 1993-12-14 | Mcneil-Ppc, Inc. | Reduced calorie fruit spreads |
| AU7355294A (en) * | 1993-07-26 | 1995-02-20 | Fmc Corporation | Fat-like agents for low calorie food compositions |
| US5576039A (en) * | 1995-02-03 | 1996-11-19 | Bush Boake Allen Inc. | Colored jelly-type substance, method of preparation, and composition containing same |
| AU697426B2 (en) * | 1995-01-27 | 1998-10-08 | Bush Boake Allen Inc. | Colored jelly-type substance, method of preparation, and composition containing same |
| US5562939A (en) * | 1995-01-27 | 1996-10-08 | Bush Boake Allen Inc. | Method of suspending inclusions and compositions produced thereby |
| US5773054A (en) * | 1995-12-05 | 1998-06-30 | Kraft Foods, Inc. | Manufacture of particulate natural cheese without block formation |
| US5786343A (en) * | 1997-03-05 | 1998-07-28 | Immudyne, Inc. | Phagocytosis activator compositions and their use |
| US5932270A (en) * | 1997-07-09 | 1999-08-03 | The J. M. Smucker Company | Cold process, oven stable fruit paste and method of making such paste |
| DE19839216C1 (de) * | 1998-08-28 | 2000-01-20 | Aventis Res & Tech Gmbh & Co | Verfahren zur Herstellung von sphärischen Mikropartikeln, die ganz oder teilweise aus mindestens einem wasserunlöslichen Verzweigungen enthaltenden Polyglucan bestehen, sowie mit diesem Verfahren erhältliche Mikropartikel und die Verwendung |
| ATE204137T1 (de) * | 1998-11-20 | 2001-09-15 | Katjes Fassin Gmbh & Co Kg | Verfahren zur herstellung von fruchtgummikonfekt |
| JP3522643B2 (ja) * | 2000-04-27 | 2004-04-26 | 株式会社ロッテ | ゼリー状飲食品 |
| US6599555B2 (en) | 2001-03-08 | 2003-07-29 | Bocabear Foods, Inc. | Process for making a reduced-calorie fruit and/or vegetable spread |
| US6706306B2 (en) * | 2002-05-01 | 2004-03-16 | The J. M. Smucker Company | Cold process method for making an oven stable pectin base food paste and the paste made by such method |
| WO2004049824A1 (en) * | 2002-11-29 | 2004-06-17 | Council Of Scientific And Industrial Research | A process for the preparation of shelf stable fruit spread with no added sugar |
| UA83355C2 (uk) * | 2002-12-04 | 2008-07-10 | Акцо Нобель Н.В. | Спосіб одержання продуктів на фруктовій основі |
| DE102007021583B4 (de) | 2007-05-08 | 2011-04-14 | Bahlsen Gmbh & Co. Kg | Verfahren zur Herstellung einer Backware |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3539365A (en) * | 1967-02-13 | 1970-11-10 | Fmc Corp | Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation |
| US3754925A (en) * | 1970-03-24 | 1973-08-28 | Takeda Chemical Industries Ltd | New thermo gelable polysaccharide containing foodstuffs |
-
1975
- 1975-03-28 US US05/563,242 patent/US3947604A/en not_active Expired - Lifetime
- 1975-06-18 JP JP50074254A patent/JPS51112559A/ja active Granted
-
1976
- 1976-02-09 CA CA76245468A patent/CA1048852A/en not_active Expired
- 1976-02-12 GB GB5646/76A patent/GB1516943A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1516943A (en) | 1978-07-05 |
| AU8219875A (en) | 1976-12-23 |
| JPS51112559A (en) | 1976-10-05 |
| US3947604A (en) | 1976-03-30 |
| JPS5443593B2 (enExample) | 1979-12-20 |
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