GB1513794A - Method of and an apparatus for processing fruit kernels - Google Patents

Method of and an apparatus for processing fruit kernels

Info

Publication number
GB1513794A
GB1513794A GB20993/75A GB2099375A GB1513794A GB 1513794 A GB1513794 A GB 1513794A GB 20993/75 A GB20993/75 A GB 20993/75A GB 2099375 A GB2099375 A GB 2099375A GB 1513794 A GB1513794 A GB 1513794A
Authority
GB
United Kingdom
Prior art keywords
feedscrew
nuts
grinding
auer
zucker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20993/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1513794A publication Critical patent/GB1513794A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus

Abstract

1513794 Grinding nuts H H AUER and F J ZUCKER [trading as SUPRATON AUER & ZUCKER OHG] 16 May 1975 [21 May 1974] 20993/75 Heading A4C [Also in Division B2] Nuts, preferably mixed with sugar and water for making marzipan, are ground by passage between a rotor 16 and a stator 15 mounted coaxially and each having teeth 17 arranged in circles around the axis. The nuts are transported from a supply vessel 5 by means of a compression screw and a feedscrew, mounted parallel to each other whereby the compression screw impels nuts against a blank wall thereby precompressing them and causing them to move sideways to engage the feedscrew which supplies the grinding stage 3. A pipe 34 passing coaxially through the feedscrew and supplied by inlet 33 is provided to allow liquid to be mixed during the grinding. A return screw 27 leading from the feedscrew housing 32 to the supply vessel 5 is provided so that excess pressure build up in the feedscrew can be relieved.
GB20993/75A 1974-05-21 1975-05-16 Method of and an apparatus for processing fruit kernels Expired GB1513794A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2424554A DE2424554C2 (en) 1974-05-21 1974-05-21 Device for processing oily fruit kernels

Publications (1)

Publication Number Publication Date
GB1513794A true GB1513794A (en) 1978-06-07

Family

ID=5916110

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20993/75A Expired GB1513794A (en) 1974-05-21 1975-05-16 Method of and an apparatus for processing fruit kernels

Country Status (5)

Country Link
JP (1) JPS5826313B2 (en)
DE (1) DE2424554C2 (en)
FR (1) FR2271776B1 (en)
GB (1) GB1513794A (en)
NL (1) NL180900C (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU519906B2 (en) * 1977-11-09 1982-01-07 Cpc International Inc. Peanut spread and process for production
JPS577264Y2 (en) * 1978-07-12 1982-02-10
IL82571A0 (en) * 1986-05-27 1987-11-30 Clextral Process and device for preparing almond paste
FR2642618B1 (en) * 1989-02-07 1991-12-27 Bio Hyles PROCESS FOR STABILIZING AND PRESERVING ORGANIC PRODUCTS AND PRODUCTS THUS PROCESSED

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3076610A (en) * 1960-07-14 1963-02-05 Escher Wyss Gmbh Process for the preparation of fibre suspensions

Also Published As

Publication number Publication date
NL7505635A (en) 1975-11-25
JPS5826313B2 (en) 1983-06-02
DE2424554A1 (en) 1975-12-04
JPS50155649A (en) 1975-12-16
FR2271776A1 (en) 1975-12-19
NL180900B (en) 1986-12-16
DE2424554C2 (en) 1983-08-18
FR2271776B1 (en) 1983-02-11
NL180900C (en) 1987-05-18

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee