GB1474629A - Proteinaceous food product and method of manufacture therefor - Google Patents
Proteinaceous food product and method of manufacture thereforInfo
- Publication number
 - GB1474629A GB1474629A GB3474274A GB3474274A GB1474629A GB 1474629 A GB1474629 A GB 1474629A GB 3474274 A GB3474274 A GB 3474274A GB 3474274 A GB3474274 A GB 3474274A GB 1474629 A GB1474629 A GB 1474629A
 - Authority
 - GB
 - United Kingdom
 - Prior art keywords
 - mix
 - calcium
 - salt
 - pieces
 - calcium salt
 - Prior art date
 - Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
 - Expired
 
Links
- 235000013305 food Nutrition 0.000 title abstract 3
 - 238000004519 manufacturing process Methods 0.000 title 1
 - 238000000034 method Methods 0.000 title 1
 - 159000000007 calcium salts Chemical class 0.000 abstract 4
 - 239000000203 mixture Substances 0.000 abstract 4
 - KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
 - XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
 - OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 abstract 2
 - 150000003839 salts Chemical class 0.000 abstract 2
 - IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 1
 - FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
 - UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
 - KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 1
 - 239000002253 acid Substances 0.000 abstract 1
 - 229940072056 alginate Drugs 0.000 abstract 1
 - 235000010443 alginic acid Nutrition 0.000 abstract 1
 - 229920000615 alginic acid Polymers 0.000 abstract 1
 - 239000007864 aqueous solution Substances 0.000 abstract 1
 - 239000001110 calcium chloride Substances 0.000 abstract 1
 - 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
 - 239000001354 calcium citrate Substances 0.000 abstract 1
 - 239000001506 calcium phosphate Substances 0.000 abstract 1
 - 229910000389 calcium phosphate Inorganic materials 0.000 abstract 1
 - 235000011010 calcium phosphates Nutrition 0.000 abstract 1
 - 239000001175 calcium sulphate Substances 0.000 abstract 1
 - 235000011132 calcium sulphate Nutrition 0.000 abstract 1
 - 239000000839 emulsion Substances 0.000 abstract 1
 - 239000000463 material Substances 0.000 abstract 1
 - 239000012266 salt solution Substances 0.000 abstract 1
 - 239000000661 sodium alginate Substances 0.000 abstract 1
 - 235000010413 sodium alginate Nutrition 0.000 abstract 1
 - 229940005550 sodium alginate Drugs 0.000 abstract 1
 - 239000000243 solution Substances 0.000 abstract 1
 - 239000000126 substance Substances 0.000 abstract 1
 - QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
 - 235000013337 tricalcium citrate Nutrition 0.000 abstract 1
 - 235000013311 vegetables Nutrition 0.000 abstract 1
 
Classifications
- 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23K—FODDER
 - A23K40/00—Shaping or working-up of animal feeding-stuffs
 - A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
 
 - 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23K—FODDER
 - A23K50/00—Feeding-stuffs specially adapted for particular animals
 - A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
 
 - 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
 - A23J3/00—Working-up of proteins for foodstuffs
 - A23J3/22—Working-up of proteins for foodstuffs by texturising
 - A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
 
 - 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
 - A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
 - A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
 - A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
 - A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
 
 - 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
 - A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
 - A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
 - A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
 - A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
 
 
Landscapes
- Chemical & Material Sciences (AREA)
 - Life Sciences & Earth Sciences (AREA)
 - Polymers & Plastics (AREA)
 - Engineering & Computer Science (AREA)
 - Food Science & Technology (AREA)
 - Nutrition Science (AREA)
 - Health & Medical Sciences (AREA)
 - Zoology (AREA)
 - Dispersion Chemistry (AREA)
 - Botany (AREA)
 - Biotechnology (AREA)
 - Birds (AREA)
 - Animal Husbandry (AREA)
 - Biochemistry (AREA)
 - Jellies, Jams, And Syrups (AREA)
 - Fodder In General (AREA)
 - Meat, Egg Or Seafood Products (AREA)
 - Feed For Specific Animals (AREA)
 - General Preparation And Processing Of Foods (AREA)
 - Coloring Foods And Improving Nutritive Qualities (AREA)
 
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title | 
|---|---|---|---|
| AU438373 | 1973-08-07 | 
Publications (1)
| Publication Number | Publication Date | 
|---|---|
| GB1474629A true GB1474629A (en) | 1977-05-25 | 
Family
ID=3694825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date | 
|---|---|---|---|
| GB3474274A Expired GB1474629A (en) | 1973-08-07 | 1974-08-07 | Proteinaceous food product and method of manufacture therefor | 
Country Status (8)
| Country | Link | 
|---|---|
| JP (1) | JPS5076251A (forum.php) | 
| BE (1) | BE818574A (forum.php) | 
| DE (1) | DE2437721A1 (forum.php) | 
| FR (1) | FR2239954B1 (forum.php) | 
| GB (1) | GB1474629A (forum.php) | 
| LU (1) | LU70681A1 (forum.php) | 
| NL (1) | NL7410637A (forum.php) | 
| SE (1) | SE7410094L (forum.php) | 
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| GB2032242A (en) * | 1978-09-08 | 1980-05-08 | Unilever Ltd | Dehydrated edible products | 
| FR2462105A1 (fr) * | 1979-08-01 | 1981-02-13 | Quaker Oats Ltd | Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus | 
| US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products | 
| DK156986B (da) * | 1979-11-08 | 1989-10-30 | Quaker Oats Ltd | Proteinholdigt foderprodukt med middelhoejt fugtighedsindhold og fremgangsmaade til fremstilling deraf | 
| US4895731A (en) * | 1987-03-31 | 1990-01-23 | The Quaker Oats Company | Canned meat and gravy pet food and process | 
| US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product | 
| US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product | 
| US6080419A (en) * | 1998-05-22 | 2000-06-27 | Advanced Research And Technology Institute, Inc. | Prevention of dental calculus formation with polycarboxylic acids | 
| WO2003075675A1 (en) * | 2002-03-05 | 2003-09-18 | Fmc Corporation | Process and system for forming pieces of meat or meat analogs | 
| NL1023905C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. | 
| NL1023907C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. | 
| WO2007048106A1 (en) | 2005-10-19 | 2007-04-26 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition | 
| WO2008121018A3 (en) * | 2007-03-29 | 2009-05-14 | Obschestvo S Ogranichennoy Otv | Food product simulating pieces of natural meat and method for producing same | 
| WO2011128627A3 (en) * | 2010-04-14 | 2012-05-03 | Probio Asa | Oral veterinary pharmaceutical and nutraceutical compositions | 
| EP2459006A4 (en) * | 2009-07-30 | 2014-09-17 | Nestec Sa | WET FOOD COMPOSITIONS WITH CHARACTERISTICS OF DRY FOOD COMPOSITIONS | 
| US9724296B2 (en) | 2008-10-08 | 2017-08-08 | Vitux Group As | Chewable gelled emulsions | 
| US10238136B2 (en) | 2011-10-14 | 2019-03-26 | Colgate-Palmolive Company | Process for preparing a pet food composition | 
| WO2022171647A1 (en) * | 2021-02-10 | 2022-08-18 | Bk Giulini Gmbh | A process for preparing a vegan edible product from edible non-animal proteins | 
| RU2844733C1 (ru) * | 2024-05-26 | 2025-08-05 | Общество с ограниченной ответственностью "СПРИНГ" | Кормовой продукт геропротекторной направленности | 
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| JPS521057A (en) * | 1975-06-24 | 1977-01-06 | Shiyokuhin Kougiyou Hatsuten K | Continuous production of apparatus for film like protein food | 
| GB1596294A (en) * | 1977-03-09 | 1981-08-26 | Mars Ltd | Textured food product | 
| IL64728A (en) * | 1982-01-08 | 1985-05-31 | Trilling David M | Production of shaped food products | 
| JPS60120958A (ja) * | 1983-12-01 | 1985-06-28 | San Food Kk | 人造トリュフの製造方法 | 
| JP2014530021A (ja) * | 2011-10-14 | 2014-11-17 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | ペットフード組成物の調製方法 | 
| JP2014076036A (ja) * | 2012-10-10 | 2014-05-01 | Masashi Ootori | 成形加工食品とその製法 | 
- 
        1974
        
- 1974-08-06 JP JP49089538A patent/JPS5076251A/ja active Pending
 - 1974-08-06 DE DE2437721A patent/DE2437721A1/de active Pending
 - 1974-08-06 FR FR7427237A patent/FR2239954B1/fr not_active Expired
 - 1974-08-06 SE SE7410094A patent/SE7410094L/ not_active Application Discontinuation
 - 1974-08-07 LU LU70681A patent/LU70681A1/xx unknown
 - 1974-08-07 NL NL7410637A patent/NL7410637A/xx unknown
 - 1974-08-07 BE BE147364A patent/BE818574A/xx unknown
 - 1974-08-07 GB GB3474274A patent/GB1474629A/en not_active Expired
 
 
Cited By (35)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| GB2032242A (en) * | 1978-09-08 | 1980-05-08 | Unilever Ltd | Dehydrated edible products | 
| FR2462105A1 (fr) * | 1979-08-01 | 1981-02-13 | Quaker Oats Ltd | Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus | 
| DK156986B (da) * | 1979-11-08 | 1989-10-30 | Quaker Oats Ltd | Proteinholdigt foderprodukt med middelhoejt fugtighedsindhold og fremgangsmaade til fremstilling deraf | 
| US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products | 
| WO1986005365A1 (en) * | 1985-03-21 | 1986-09-25 | Colorado State University Research Foundation | Algin/calcium gel structured meat products | 
| US4895731A (en) * | 1987-03-31 | 1990-01-23 | The Quaker Oats Company | Canned meat and gravy pet food and process | 
| US6086351A (en) * | 1993-02-26 | 2000-07-11 | Rich-Seapack Corporation | Apparatus for two phase conveyance of a product | 
| US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product | 
| US5518745A (en) * | 1993-02-26 | 1996-05-21 | Rich-Seapak Corporation | Method for two phase conveyance of a product | 
| US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product | 
| US6080419A (en) * | 1998-05-22 | 2000-06-27 | Advanced Research And Technology Institute, Inc. | Prevention of dental calculus formation with polycarboxylic acids | 
| WO2003075675A1 (en) * | 2002-03-05 | 2003-09-18 | Fmc Corporation | Process and system for forming pieces of meat or meat analogs | 
| NL1023905C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. | 
| NL1023907C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. | 
| WO2005004624A1 (en) * | 2003-07-11 | 2005-01-20 | Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh | Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained | 
| WO2005004625A1 (en) * | 2003-07-11 | 2005-01-20 | Nug Nahrungs- Und Genussmittel Vertriebsgesellschaft Mbh | Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained | 
| WO2007048106A1 (en) | 2005-10-19 | 2007-04-26 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition | 
| RU2390257C2 (ru) * | 2005-10-19 | 2010-05-27 | Хилл'С Пет Ньютришн, Инк. | Способ получения кормовой композиции для животных, кормовая композиция и кормовой продукт | 
| AU2006304915B2 (en) * | 2005-10-19 | 2011-03-24 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition | 
| AU2006304915C1 (en) * | 2005-10-19 | 2011-10-27 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition | 
| US8691315B2 (en) | 2005-10-19 | 2014-04-08 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition | 
| US8178143B2 (en) | 2007-03-29 | 2012-05-15 | Obschestvo S Organichennoy Otvetstvennost Ju “MARS” | Food product simulating pieces of natural meat and method for producing same | 
| AU2008233343B2 (en) * | 2007-03-29 | 2013-09-12 | Mars Incorporated | Food product simulating pieces of natural meat and method for producing same | 
| WO2008121018A3 (en) * | 2007-03-29 | 2009-05-14 | Obschestvo S Ogranichennoy Otv | Food product simulating pieces of natural meat and method for producing same | 
| US9724296B2 (en) | 2008-10-08 | 2017-08-08 | Vitux Group As | Chewable gelled emulsions | 
| US10668013B2 (en) | 2008-10-08 | 2020-06-02 | Vitux Group As | Chewable gelled emulsions | 
| EP2459006A4 (en) * | 2009-07-30 | 2014-09-17 | Nestec Sa | WET FOOD COMPOSITIONS WITH CHARACTERISTICS OF DRY FOOD COMPOSITIONS | 
| EA025058B8 (ru) * | 2010-04-14 | 2017-02-28 | Айанда Груп Ас | Пероральная ветеринарная композиция, ее применение в лечении и способ лечения путем ее введения | 
| EP3138553A1 (en) * | 2010-04-14 | 2017-03-08 | Ayanda Group AS | Oral veterinary pharmaceutical and nutraceutical compositions | 
| EA025058B1 (ru) * | 2010-04-14 | 2016-11-30 | Айанда Груп Ас | Пероральная ветеринарная композиция, ее применение в лечении и способ лечения путем ее введения | 
| WO2011128627A3 (en) * | 2010-04-14 | 2012-05-03 | Probio Asa | Oral veterinary pharmaceutical and nutraceutical compositions | 
| US10238136B2 (en) | 2011-10-14 | 2019-03-26 | Colgate-Palmolive Company | Process for preparing a pet food composition | 
| US10849349B2 (en) | 2011-10-14 | 2020-12-01 | Hills Pet Nutrition, Inc. | Process for preparing a pet food composition | 
| WO2022171647A1 (en) * | 2021-02-10 | 2022-08-18 | Bk Giulini Gmbh | A process for preparing a vegan edible product from edible non-animal proteins | 
| RU2844733C1 (ru) * | 2024-05-26 | 2025-08-05 | Общество с ограниченной ответственностью "СПРИНГ" | Кормовой продукт геропротекторной направленности | 
Also Published As
| Publication number | Publication date | 
|---|---|
| JPS5076251A (forum.php) | 1975-06-21 | 
| FR2239954A1 (forum.php) | 1975-03-07 | 
| NL7410637A (nl) | 1975-02-11 | 
| FR2239954B1 (forum.php) | 1978-06-09 | 
| DE2437721A1 (de) | 1975-04-03 | 
| LU70681A1 (forum.php) | 1974-12-10 | 
| SE7410094L (forum.php) | 1975-02-10 | 
| BE818574A (fr) | 1974-12-02 | 
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Legal Events
| Date | Code | Title | Description | 
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| 429A | Application made for amendment of specification (sect. 29/1949) | ||
| 429H | Application (made) for amendment of specification now open to opposition (sect. 29/1949) | ||
| 429D | Case decided by the comptroller ** specification amended (sect. 29/1949) | ||
| SPA | Amended specification published | ||
| PE20 | Patent expired after termination of 20 years | 
             Effective date: 19940806  |