GB1468127A - Sweetness enhancer for reduced sugar containing products - Google Patents

Sweetness enhancer for reduced sugar containing products

Info

Publication number
GB1468127A
GB1468127A GB1429975A GB1429975A GB1468127A GB 1468127 A GB1468127 A GB 1468127A GB 1429975 A GB1429975 A GB 1429975A GB 1429975 A GB1429975 A GB 1429975A GB 1468127 A GB1468127 A GB 1468127A
Authority
GB
United Kingdom
Prior art keywords
containing products
reduced sugar
sweetness enhancer
sugar containing
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1429975A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of GB1468127A publication Critical patent/GB1468127A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB1429975A 1974-04-09 1975-04-08 Sweetness enhancer for reduced sugar containing products Expired GB1468127A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH498874A CH585524A5 (enExample) 1974-04-09 1974-04-09

Publications (1)

Publication Number Publication Date
GB1468127A true GB1468127A (en) 1977-03-23

Family

ID=4285998

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1429975A Expired GB1468127A (en) 1974-04-09 1975-04-08 Sweetness enhancer for reduced sugar containing products

Country Status (5)

Country Link
JP (1) JPS50140659A (enExample)
CA (1) CA1062954A (enExample)
CH (1) CH585524A5 (enExample)
DE (1) DE2515269A1 (enExample)
GB (1) GB1468127A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007110115A1 (en) * 2006-03-29 2007-10-04 Nestec S.A. A sweet food composition with low sugar contents
US8545925B2 (en) 2005-06-08 2013-10-01 Sensei Foods Co., Ltd. Candy composition with excellent sweetness and candy using the same
CN113303461A (zh) * 2021-06-04 2021-08-27 云南中烟工业有限责任公司 一种向葡萄糖溶液中添加呋喃酮中以降低其甜味值的方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2815554A1 (de) * 1978-04-11 1979-10-25 Basf Ag Schwerentflammbare polyurethan-weichschaumstoffe
US20020111500A1 (en) * 2000-05-31 2002-08-15 Selifonov Sergey A. Preparation of 4-hydroxy-3[2H]-furanones
WO2020175378A1 (ja) * 2019-02-25 2020-09-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP7217645B2 (ja) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP7217646B2 (ja) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP2022127472A (ja) 2021-02-19 2022-08-31 サントリーホールディングス株式会社 茶飲料

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8545925B2 (en) 2005-06-08 2013-10-01 Sensei Foods Co., Ltd. Candy composition with excellent sweetness and candy using the same
WO2007110115A1 (en) * 2006-03-29 2007-10-04 Nestec S.A. A sweet food composition with low sugar contents
CN113303461A (zh) * 2021-06-04 2021-08-27 云南中烟工业有限责任公司 一种向葡萄糖溶液中添加呋喃酮中以降低其甜味值的方法
CN113303461B (zh) * 2021-06-04 2023-06-16 云南中烟工业有限责任公司 一种向葡萄糖溶液中添加呋喃酮中以降低其甜味值的方法

Also Published As

Publication number Publication date
CA1062954A (en) 1979-09-25
JPS50140659A (enExample) 1975-11-11
DE2515269A1 (de) 1975-10-23
CH585524A5 (enExample) 1977-03-15

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee