GB1444025A - Edible fatty emulsion and method of preparing the same - Google Patents

Edible fatty emulsion and method of preparing the same

Info

Publication number
GB1444025A
GB1444025A GB3503173A GB3503173A GB1444025A GB 1444025 A GB1444025 A GB 1444025A GB 3503173 A GB3503173 A GB 3503173A GB 3503173 A GB3503173 A GB 3503173A GB 1444025 A GB1444025 A GB 1444025A
Authority
GB
United Kingdom
Prior art keywords
fatty acid
emulsion
per cent
phase
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3503173A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Publication of GB1444025A publication Critical patent/GB1444025A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
GB3503173A 1972-07-21 1973-07-23 Edible fatty emulsion and method of preparing the same Expired GB1444025A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7249572A JPS5432447B2 (enExample) 1972-07-21 1972-07-21

Publications (1)

Publication Number Publication Date
GB1444025A true GB1444025A (en) 1976-07-28

Family

ID=13490950

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3503173A Expired GB1444025A (en) 1972-07-21 1973-07-23 Edible fatty emulsion and method of preparing the same

Country Status (3)

Country Link
US (1) US3939290A (enExample)
JP (1) JPS5432447B2 (enExample)
GB (1) GB1444025A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2160215A (en) * 1984-06-11 1985-12-18 Unilever Plc Water-in-oil emulsions
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
US5063076A (en) * 1986-08-29 1991-11-05 Van Den Bergh Foods Co., Division Of Conopco, Inc. Multifunctional, fat-continuous emulsions with a reduced fat content

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4310554A (en) * 1979-07-10 1982-01-12 Wisconsin Alumni Research Foundation Preparation of cheese with microencapsulated enzymes
JPS60183031A (ja) * 1984-03-02 1985-09-18 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合エマルジヨンの製造法
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
US4835002A (en) * 1987-07-10 1989-05-30 Wolf Peter A Microemulsions of oil in water and alcohol
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
DE68910299T2 (de) * 1988-12-23 1994-02-24 Unilever Nv Brotaufstrich.
JP2995855B2 (ja) * 1989-11-28 1999-12-27 三菱化学株式会社 油中水型乳化物および保水性改善剤
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
US5976604A (en) * 1996-03-08 1999-11-02 Mitsubishi Chemical Corporation Oil-in-water emulsion composition having high oil content and method for producing the same
JP4187877B2 (ja) * 1999-07-06 2008-11-26 株式会社Ｊ−オイルミルズ 米飯類用油脂組成物及びそれを含む米飯類等
US20030203070A1 (en) * 2000-09-26 2003-10-30 The Procter & Gamble Company Compositions containing sorbitan monoesters
JP2005521552A (ja) * 2002-03-26 2005-07-21 ザ プロクター アンド ギャンブル カンパニー ソルビタンモノエステル類を含有する組成物
GB2419888B (en) * 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
KR102792455B1 (ko) 2016-03-02 2025-04-08 후지세유 그룹 혼샤 가부시키가이샤 고도 불포화 지방산 함유 초콜릿양 식품

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB472086A (en) * 1936-08-18 1937-09-16 Schou Herbert Improvements in or relating to the preparation of emulsions
US2114490A (en) * 1937-09-27 1938-04-19 Benjamin R Harris Emulsion
US2223558A (en) * 1938-03-05 1940-12-03 Albert K Epstein Emulsion
US2700022A (en) * 1952-07-15 1955-01-18 California Research Corp Sugar ester-containing lubricant compositions
US2929722A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Solid flavoring compositions containing sucrose esters and process of making the same
US2999023A (en) * 1959-05-08 1961-09-05 Drew & Co Inc E F Confectionary coating compositions
GB1091593A (en) * 1964-03-25 1967-11-22 Unilever Ltd Fatty emulsions and their preparation
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3519436A (en) * 1969-05-09 1970-07-07 Grace W R & Co Method for making plastic low fat emulsion spread
BE758950A (enExample) * 1969-11-14 1971-05-13 Margarinbolaget Ab

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2160215A (en) * 1984-06-11 1985-12-18 Unilever Plc Water-in-oil emulsions
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
US5063076A (en) * 1986-08-29 1991-11-05 Van Den Bergh Foods Co., Division Of Conopco, Inc. Multifunctional, fat-continuous emulsions with a reduced fat content

Also Published As

Publication number Publication date
JPS5432447B2 (enExample) 1979-10-15
US3939290A (en) 1976-02-17
JPS4931709A (enExample) 1974-03-22

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee