IE39090B1 - Margarine fat - Google Patents

Margarine fat

Info

Publication number
IE39090B1
IE39090B1 IE00618/74A IE61874A IE39090B1 IE 39090 B1 IE39090 B1 IE 39090B1 IE 00618/74 A IE00618/74 A IE 00618/74A IE 61874 A IE61874 A IE 61874A IE 39090 B1 IE39090 B1 IE 39090B1
Authority
IE
Ireland
Prior art keywords
fat
palm
fatty acids
per cent
march
Prior art date
Application number
IE00618/74A
Other versions
IE39090L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE39090L publication Critical patent/IE39090L/en
Publication of IE39090B1 publication Critical patent/IE39090B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

1455416 Fat blend UNILEVER Ltd 21 March 1974 [26 March 1973] 14449/73 Heading C5C A fat blend for margarine or table spreads and having dilatation values at 10‹ C. of at most 1000, at 20‹ C. of at least 200 and at 35‹ C. of no more than 75 comprises a corandomized fat and a nonrandomized fat, the former being produced by corandomizing a fat mixture comprising a palm-based fat, a lauric fat and a trans containing fat (defined), the fat blend containing combined as glycerides 18-50 wt. per cent C 16 -C 24 saturated fatty acids, 3-25 wt. per cent C 16 -C 24 monotrans unsaturated fatty acids and 3-30 wt. per cent C 12 -C 14 saturated fatty acids. As palm based fat anhydrogenated palm oil is used. The other fats are obtained by hydrogenation of sunflower, safflower, cottonseed wheat germ, soya bean, grapeseed, poppy seed, tobacco seed, rye, walnut palm or rapeseed oils. The emulsions contain in addition monoglycerides, citric acid and salt. [GB1455416A]
IE00618/74A 1973-03-26 1974-03-21 Margarine fat IE39090B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1444973A GB1455416A (en) 1973-03-26 1973-03-26 Margarine fat

Publications (2)

Publication Number Publication Date
IE39090L IE39090L (en) 1974-09-26
IE39090B1 true IE39090B1 (en) 1978-08-02

Family

ID=10041382

Family Applications (1)

Application Number Title Priority Date Filing Date
IE00618/74A IE39090B1 (en) 1973-03-26 1974-03-21 Margarine fat

Country Status (12)

Country Link
JP (1) JPS5853894B2 (en)
BE (1) BE812798A (en)
CA (1) CA1045893A (en)
CH (1) CH590016A5 (en)
DE (1) DE2413726C2 (en)
FR (1) FR2222955B1 (en)
GB (1) GB1455416A (en)
IE (1) IE39090B1 (en)
LU (1) LU69711A1 (en)
NL (1) NL173129C (en)
SE (1) SE8602473D0 (en)
ZA (1) ZA741881B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1542864A (en) * 1975-03-04 1979-03-28 Unilever Ltd Plastic palm-based fat product
FR2306257A1 (en) * 1975-04-03 1976-10-29 Karleskind Alain PROCESS FOR THE MANUFACTURING OF A FAT NEAR NATURAL MILK FAT AND CORRESPONDING PRODUCTS
JPS5431407A (en) * 1977-08-15 1979-03-08 Asahi Denka Kogyo Kk Fat composition
FI65013C (en) * 1978-05-31 1984-03-12 Unilever Nv FOERFARANDE FOER FRAMSTAELLNING AV EN FETTBLANDNING LAEMPLIG ATT ANVAENDAS FOER FRAMSTAELLNING AV MARGARIN AV KYLSKAOPSTYPOCH LAOGFETTHALTIGA PASTOR
NL8205047A (en) * 1982-12-30 1984-07-16 Unilever Nv FATS SUITABLE FOR USE AS HARDFAT COMPONENTS IN MARGARINES AND MARGARINE FAT MIXTURES FOR MARGARINES TO BE WRAPPED.
GB8302574D0 (en) * 1983-01-31 1983-03-02 Unilever Plc Fat blend having butter-like properties
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions
CA1301775C (en) * 1986-06-04 1992-05-26 Karel Petrus Agnes Maria Van Putte Fractionation of fat blends
JP4733246B2 (en) * 1998-11-13 2011-07-27 日清オイリオグループ株式会社 Oil composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3268340A (en) * 1965-08-30 1966-08-23 Drew Chem Corp Margarine oil and margarine made therefrom
NL141362C (en) * 1967-12-23 1980-12-15 Unilever Nv PROCESS FOR PREPARING A MARGARINE FAT.

Also Published As

Publication number Publication date
NL7403963A (en) 1974-09-30
FR2222955A1 (en) 1974-10-25
DE2413726A1 (en) 1974-10-17
AU6701274A (en) 1975-09-25
BE812798A (en) 1974-09-25
CA1045893A (en) 1979-01-09
ZA741881B (en) 1975-11-26
JPS5853894B2 (en) 1983-12-01
LU69711A1 (en) 1974-10-17
JPS5026804A (en) 1975-03-19
NL173129B (en) 1983-07-18
GB1455416A (en) 1976-11-10
CH590016A5 (en) 1977-07-29
NL173129C (en) 1983-12-16
DE2413726C2 (en) 1986-07-31
SE8602473L (en) 1986-05-30
IE39090L (en) 1974-09-26
SE8602473D0 (en) 1986-05-30
FR2222955B1 (en) 1976-06-25

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