GB1415134A - Preserving red colour in meats - Google Patents
Preserving red colour in meatsInfo
- Publication number
- GB1415134A GB1415134A GB1523174A GB1523174A GB1415134A GB 1415134 A GB1415134 A GB 1415134A GB 1523174 A GB1523174 A GB 1523174A GB 1523174 A GB1523174 A GB 1523174A GB 1415134 A GB1415134 A GB 1415134A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- pyrone
- red colour
- gamma
- hydroxy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title abstract 7
- CVQUWLDCFXOXEN-UHFFFAOYSA-N Pyran-4-one Chemical compound O=C1C=COC=C1 CVQUWLDCFXOXEN-UHFFFAOYSA-N 0.000 abstract 2
- 235000015277 pork Nutrition 0.000 abstract 2
- 235000013580 sausages Nutrition 0.000 abstract 2
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 abstract 1
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US35331573A | 1973-04-23 | 1973-04-23 | |
| US00371750A US3857981A (en) | 1973-06-20 | 1973-06-20 | Preserving red color in red meats |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1415134A true GB1415134A (en) | 1975-11-26 |
Family
ID=26997888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1523174A Expired GB1415134A (en) | 1973-04-23 | 1974-04-05 | Preserving red colour in meats |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5012258A (enrdf_load_stackoverflow) |
| CA (1) | CA1023610A (enrdf_load_stackoverflow) |
| DE (1) | DE2416402A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2226115B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1415134A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0713332Y2 (ja) * | 1987-09-30 | 1995-03-29 | シャープ株式会社 | γ補正回路 |
-
1974
- 1974-04-04 DE DE2416402A patent/DE2416402A1/de active Pending
- 1974-04-05 GB GB1523174A patent/GB1415134A/en not_active Expired
- 1974-04-17 CA CA197,652A patent/CA1023610A/en not_active Expired
- 1974-04-23 JP JP49045185A patent/JPS5012258A/ja active Pending
- 1974-04-23 FR FR7414099A patent/FR2226115B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2416402A1 (de) | 1974-11-07 |
| JPS5012258A (enrdf_load_stackoverflow) | 1975-02-07 |
| FR2226115A1 (enrdf_load_stackoverflow) | 1974-11-15 |
| AU6701774A (en) | 1975-09-25 |
| FR2226115B1 (enrdf_load_stackoverflow) | 1978-01-20 |
| CA1023610A (en) | 1978-01-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed |