GB1405512A - Milk product and process - Google Patents

Milk product and process

Info

Publication number
GB1405512A
GB1405512A GB2622273A GB2622273A GB1405512A GB 1405512 A GB1405512 A GB 1405512A GB 2622273 A GB2622273 A GB 2622273A GB 2622273 A GB2622273 A GB 2622273A GB 1405512 A GB1405512 A GB 1405512A
Authority
GB
United Kingdom
Prior art keywords
milk
freezing temperature
before treatment
total
june
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2622273A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH858372A external-priority patent/CH550551A/fr
Priority claimed from CH586373A external-priority patent/CH557640A/fr
Application filed by Nestle SA filed Critical Nestle SA
Publication of GB1405512A publication Critical patent/GB1405512A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/14—Preservation of milk or milk preparations by freezing or cooling
    • A23B11/1403—Freezing in loose unpacked form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/14—Preservation of milk or milk preparations by freezing or cooling
    • A23B11/145—Preservation of milk or milk preparations by freezing or cooling in packages
    • A23B11/1455—Freezing in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/005—Condensed milk; Sugared condensed milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
GB2622273A 1972-06-09 1973-06-01 Milk product and process Expired GB1405512A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH858372A CH550551A (fr) 1972-06-09 1972-06-09 Procede de preparation d'un produit lacte homogene de consistance pateuse.
CH586373A CH557640A (fr) 1973-04-25 1973-04-25 Procede de preparation d'un produit lacte homogene de consistance pateuse.

Publications (1)

Publication Number Publication Date
GB1405512A true GB1405512A (en) 1975-09-10

Family

ID=25698535

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2622273A Expired GB1405512A (en) 1972-06-09 1973-06-01 Milk product and process

Country Status (4)

Country Link
JP (1) JPS5417018B2 (enExample)
ES (1) ES415702A1 (enExample)
FR (1) FR2187233B1 (enExample)
GB (1) GB1405512A (enExample)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2273234A (en) * 1992-12-11 1994-06-15 Waterford Creamery Ltd Cream and dairy products
FR2739756A1 (fr) * 1995-10-03 1997-04-18 Foodinvest Group Srl Composition de creme pour des friandises au lait en tranches
NL1001428C2 (nl) * 1995-10-16 1998-07-01 Foodinvest Group Srl Roomsamenstelling voor melkplakjes.
WO2004028260A1 (en) * 2002-09-25 2004-04-08 Moo Technologies, Llc Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same
US20090004344A1 (en) * 2005-07-08 2009-01-01 Ernst Beutler Spreadable Dairy Product
US7555980B2 (en) 1999-11-03 2009-07-07 Moo Technologies, Llc Method and apparatus for dispensing a liquid beverage containing real milk solids
ES2536938A1 (es) * 2013-11-29 2015-05-29 Institut De Recerca I Tecnologia Agroalimentàries Procedimiento de elaboración de un producto alimenticio fresco, masa de queso fresco congelada para elaborar dicho producto y producto lácteo manufacturado obtenido

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5441879U (enExample) * 1977-08-29 1979-03-20
JPS5822406B2 (ja) * 1977-12-03 1983-05-09 大和紙器株式会社 コ−ナ−保護材插着装置
JPS56119814A (en) * 1981-02-10 1981-09-19 Iseki & Co Ltd Weighing device for corrugated cardboard case, or the like
FR2707877B1 (fr) * 1993-07-02 1995-10-06 Ballestra Francois Procédé de conservation du lait d'ânesse et ses applications thérapeutiques et cosmétologiques.
DE4434400A1 (de) * 1994-09-16 1996-03-21 Melchers & Co Prod Gmbh Kondensmilch
US5461726A (en) * 1994-09-21 1995-10-31 Wade; Michael P. Device for wearing around the neck of a user

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2668765A (en) * 1951-11-02 1954-02-09 Nat Dairy Res Lab Inc Frozen concentrated milk products

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2273234A (en) * 1992-12-11 1994-06-15 Waterford Creamery Ltd Cream and dairy products
GB2273234B (en) * 1992-12-11 1997-03-26 Waterford Creamery Ltd Dairy products
FR2739756A1 (fr) * 1995-10-03 1997-04-18 Foodinvest Group Srl Composition de creme pour des friandises au lait en tranches
NL1001428C2 (nl) * 1995-10-16 1998-07-01 Foodinvest Group Srl Roomsamenstelling voor melkplakjes.
US6887505B2 (en) 1999-11-03 2005-05-03 Moo Technologies, Llc Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same
US7555980B2 (en) 1999-11-03 2009-07-07 Moo Technologies, Llc Method and apparatus for dispensing a liquid beverage containing real milk solids
WO2004028260A1 (en) * 2002-09-25 2004-04-08 Moo Technologies, Llc Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same
US20090004344A1 (en) * 2005-07-08 2009-01-01 Ernst Beutler Spreadable Dairy Product
ES2536938A1 (es) * 2013-11-29 2015-05-29 Institut De Recerca I Tecnologia Agroalimentàries Procedimiento de elaboración de un producto alimenticio fresco, masa de queso fresco congelada para elaborar dicho producto y producto lácteo manufacturado obtenido

Also Published As

Publication number Publication date
FR2187233A1 (enExample) 1974-01-18
FR2187233B1 (enExample) 1977-05-06
JPS4948869A (enExample) 1974-05-11
DE2329755A1 (de) 1974-01-03
ES415702A1 (es) 1976-06-01
DE2329755B2 (de) 1975-08-14
JPS5417018B2 (enExample) 1979-06-27

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19920601