GB1404887A - Process for preparing a snack food product - Google Patents
Process for preparing a snack food productInfo
- Publication number
- GB1404887A GB1404887A GB4745973A GB4745973A GB1404887A GB 1404887 A GB1404887 A GB 1404887A GB 4745973 A GB4745973 A GB 4745973A GB 4745973 A GB4745973 A GB 4745973A GB 1404887 A GB1404887 A GB 1404887A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- coated
- oct
- coating
- rotary drum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000011888 snacks Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- 239000000969 carrier Substances 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 235000010603 pastilles Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL727213725A NL154923B (nl) | 1972-10-11 | 1972-10-11 | Werkwijze voor het bereiden van een versnapering en de met deze werkwijze bereide versnapering. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1404887A true GB1404887A (en) | 1975-09-03 |
Family
ID=19817119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4745973A Expired GB1404887A (en) | 1972-10-11 | 1973-10-11 | Process for preparing a snack food product |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT332715B (OSRAM) |
| BE (1) | BE805901A (OSRAM) |
| CA (1) | CA1010707A (OSRAM) |
| DE (1) | DE2350638C3 (OSRAM) |
| FR (1) | FR2202657B1 (OSRAM) |
| GB (1) | GB1404887A (OSRAM) |
| IT (1) | IT999638B (OSRAM) |
| NL (1) | NL154923B (OSRAM) |
| SE (1) | SE390872B (OSRAM) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4308289A (en) | 1978-07-06 | 1981-12-29 | Akzo N.V. | Process for adhesively bonding peanut halves |
| GB2182537A (en) * | 1985-10-30 | 1987-05-20 | Nestle Sa | Agglomeration process for food products |
| US4981707A (en) * | 1987-03-24 | 1991-01-01 | Ogilvie Mills, Inc. | Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof |
| AU653869B2 (en) * | 1991-11-12 | 1994-10-13 | Unilever Plc | Thermostable starch-based coloured particulate coating material |
| NL1003420C2 (nl) * | 1996-06-25 | 1998-01-07 | Sara Lee De Nv | Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten. |
| WO1999034691A1 (en) * | 1998-01-07 | 1999-07-15 | Sara Lee/De N.V. | Coated snack products and method for preparing such coated snack products |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2612743B1 (fr) * | 1987-03-25 | 1991-04-26 | Marliagues Jean | Procede rendant temporairement non collants entre eux les produits alimentaires qui s'autoagglutinent afin de permettre leur conditionnement automatique |
| GB2330759A (en) * | 1997-10-29 | 1999-05-05 | Danisco | Reheatable coated foods |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3600193A (en) * | 1968-03-28 | 1971-08-17 | Milk Research Inc | Food compositions for preparing snack food products |
-
1972
- 1972-10-11 NL NL727213725A patent/NL154923B/xx not_active IP Right Cessation
-
1973
- 1973-10-09 DE DE2350638A patent/DE2350638C3/de not_active Expired
- 1973-10-10 FR FR7336257A patent/FR2202657B1/fr not_active Expired
- 1973-10-10 IT IT69990/73A patent/IT999638B/it active
- 1973-10-10 AT AT862473A patent/AT332715B/de not_active IP Right Cessation
- 1973-10-10 BE BE136533A patent/BE805901A/xx not_active IP Right Cessation
- 1973-10-11 CA CA183,144A patent/CA1010707A/en not_active Expired
- 1973-10-11 GB GB4745973A patent/GB1404887A/en not_active Expired
- 1973-10-11 SE SE7313862A patent/SE390872B/xx unknown
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4308289A (en) | 1978-07-06 | 1981-12-29 | Akzo N.V. | Process for adhesively bonding peanut halves |
| GB2182537A (en) * | 1985-10-30 | 1987-05-20 | Nestle Sa | Agglomeration process for food products |
| GB2182537B (en) * | 1985-10-30 | 1989-11-08 | Nestle Sa | Agglomeration |
| US4981707A (en) * | 1987-03-24 | 1991-01-01 | Ogilvie Mills, Inc. | Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof |
| AU653869B2 (en) * | 1991-11-12 | 1994-10-13 | Unilever Plc | Thermostable starch-based coloured particulate coating material |
| NL1003420C2 (nl) * | 1996-06-25 | 1998-01-07 | Sara Lee De Nv | Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten. |
| EP0815744A1 (en) * | 1996-06-25 | 1998-01-07 | Sara Lee/DE N.V. | coated snack products and method for preparing such coated snack products |
| WO1999034691A1 (en) * | 1998-01-07 | 1999-07-15 | Sara Lee/De N.V. | Coated snack products and method for preparing such coated snack products |
Also Published As
| Publication number | Publication date |
|---|---|
| AT332715B (de) | 1976-10-11 |
| DE2350638A1 (de) | 1974-04-25 |
| SE390872B (sv) | 1977-01-31 |
| FR2202657B1 (OSRAM) | 1977-08-05 |
| IT999638B (it) | 1976-03-10 |
| DE2350638B2 (de) | 1979-07-19 |
| FR2202657A1 (OSRAM) | 1974-05-10 |
| DE2350638C3 (de) | 1980-03-20 |
| NL7213725A (OSRAM) | 1972-12-27 |
| ATA862473A (de) | 1976-01-15 |
| CA1010707A (en) | 1977-05-24 |
| BE805901A (fr) | 1974-04-10 |
| NL154923B (nl) | 1977-11-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19931010 |