GB1388507A - Production of sausages - Google Patents

Production of sausages

Info

Publication number
GB1388507A
GB1388507A GB5734072A GB5734072A GB1388507A GB 1388507 A GB1388507 A GB 1388507A GB 5734072 A GB5734072 A GB 5734072A GB 5734072 A GB5734072 A GB 5734072A GB 1388507 A GB1388507 A GB 1388507A
Authority
GB
United Kingdom
Prior art keywords
sausages
organism
added
nutmeg
sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5734072A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of GB1388507A publication Critical patent/GB1388507A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB5734072A 1971-12-13 1972-12-12 Production of sausages Expired GB1388507A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20757471A 1971-12-13 1971-12-13
US25787072A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
GB1388507A true GB1388507A (en) 1975-03-26

Family

ID=26902372

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5734072A Expired GB1388507A (en) 1971-12-13 1972-12-12 Production of sausages

Country Status (10)

Country Link
BE (1) BE792615A (enExample)
CA (1) CA997204A (enExample)
CH (1) CH566719A5 (enExample)
DE (1) DE2260776A1 (enExample)
ES (1) ES409506A1 (enExample)
FR (1) FR2163504B1 (enExample)
GB (1) GB1388507A (enExample)
IT (1) IT989519B (enExample)
NL (1) NL7216280A (enExample)
SE (1) SE386056B (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000060947A1 (de) * 1999-04-09 2000-10-19 Danisco A/S Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln
US7169415B2 (en) 1991-11-20 2007-01-30 Swift Beef Company System for preserving fresh meat products
BG1510U1 (bg) * 2010-11-22 2011-12-30 Иван МУРГОВ Стартерна култура за месни продукти
WO2015140211A1 (en) * 2014-03-19 2015-09-24 Dupont Nutrition Biosciences Aps Improvement in cooked meat manufacturing
CN111109547A (zh) * 2020-02-02 2020-05-08 浙江工业大学 一种酥脆腊鱼肠的制作方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1579926A (en) * 1976-06-17 1980-11-26 Mars Ltd Preserved food product and process
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
DE3114913A1 (de) * 1981-04-13 1982-10-28 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von rohpoekelware
DK9400266U4 (da) * 1994-06-17 1995-09-17 Chr Hansen As Starterkultur-præparat og fødevarer indeholdende præparatet
WO2009008726A1 (en) * 2007-07-12 2009-01-15 Dsm Ip Assets B.V. Nitrate reduction by a probiotic in the presence of a heme

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2225783A (en) * 1939-04-07 1940-12-24 Lloyd B Jensen Sausage treatment

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7169415B2 (en) 1991-11-20 2007-01-30 Swift Beef Company System for preserving fresh meat products
WO2000060947A1 (de) * 1999-04-09 2000-10-19 Danisco A/S Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln
EP1495679A1 (de) * 1999-04-09 2005-01-12 Danisco A/S Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
US7939119B2 (en) 1999-04-09 2011-05-10 Danisco A/S Protective cultures and their use in the preservation of foodstuffs
BG1510U1 (bg) * 2010-11-22 2011-12-30 Иван МУРГОВ Стартерна култура за месни продукти
WO2015140211A1 (en) * 2014-03-19 2015-09-24 Dupont Nutrition Biosciences Aps Improvement in cooked meat manufacturing
CN111109547A (zh) * 2020-02-02 2020-05-08 浙江工业大学 一种酥脆腊鱼肠的制作方法

Also Published As

Publication number Publication date
CA997204A (en) 1976-09-21
FR2163504A1 (enExample) 1973-07-27
SE386056B (sv) 1976-08-02
NL7216280A (enExample) 1973-06-15
ES409506A1 (es) 1976-08-01
BE792615A (fr) 1973-06-12
IT989519B (it) 1975-06-10
CH566719A5 (enExample) 1975-09-30
DE2260776A1 (de) 1973-06-14
FR2163504B1 (enExample) 1977-08-05

Similar Documents

Publication Publication Date Title
US4362750A (en) Production of fermented type sausage
CA1170897A (en) Production of fermented type sausage
GB1388507A (en) Production of sausages
US2739899A (en) Curing of meat
US2225783A (en) Sausage treatment
US3814817A (en) Process for curing dry and semi-dry sausages
US4886673A (en) Method of preserving meat products and microorganisms for the stabilization of meat products
ES444990A1 (es) Procedimiento mejorado para preparar productos carnicos, es-pecialmente embutidos secos y semisecos.
Sydykova et al. Using of lactic-acid bacteria in the production of sausage products: modern conditions and perspectives.
US2805163A (en) Process for the treatment of meats
GB1491624A (en) Edible soy protein containing simulated meat product
US4238513A (en) Method and compostion for the production of fermented sausage
US2945766A (en) Method of fermenting meat products and composition therefor
JPS6349987B2 (enExample)
US4847097A (en) Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis
GB1406638A (en) Method of preparing a packed heat sterilised minced meat product
WO2000065936A1 (en) Improvements to acidic meat products
JPH11341965A (ja) 食肉の肉質改善方法
US3687689A (en) Method of preparing fresh pork sausage having improved color
JPWO2007029867A1 (ja) 卵白無添加の食肉単味品の製造法及び卵白無添加食肉単味品用のピックル
GB804296A (en) Production of fermented meat products, such as sausage
AT328278B (de) Verfahren zur herstellung von trockenwurst und halbtrockener wurst
US3108880A (en) Process for rapidly curing comminuted meat
GB1399415A (en) Edible mixture
US3600194A (en) Method of preparing fermented sausage products

Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee