GB1388507A - Production of sausages - Google Patents
Production of sausagesInfo
- Publication number
- GB1388507A GB1388507A GB5734072A GB5734072A GB1388507A GB 1388507 A GB1388507 A GB 1388507A GB 5734072 A GB5734072 A GB 5734072A GB 5734072 A GB5734072 A GB 5734072A GB 1388507 A GB1388507 A GB 1388507A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sausages
- organism
- added
- nutmeg
- sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20757471A | 1971-12-13 | 1971-12-13 | |
| US25787072A | 1972-05-30 | 1972-05-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1388507A true GB1388507A (en) | 1975-03-26 |
Family
ID=26902372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5734072A Expired GB1388507A (en) | 1971-12-13 | 1972-12-12 | Production of sausages |
Country Status (10)
| Country | Link |
|---|---|
| BE (1) | BE792615A (enExample) |
| CA (1) | CA997204A (enExample) |
| CH (1) | CH566719A5 (enExample) |
| DE (1) | DE2260776A1 (enExample) |
| ES (1) | ES409506A1 (enExample) |
| FR (1) | FR2163504B1 (enExample) |
| GB (1) | GB1388507A (enExample) |
| IT (1) | IT989519B (enExample) |
| NL (1) | NL7216280A (enExample) |
| SE (1) | SE386056B (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000060947A1 (de) * | 1999-04-09 | 2000-10-19 | Danisco A/S | Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln |
| US7169415B2 (en) | 1991-11-20 | 2007-01-30 | Swift Beef Company | System for preserving fresh meat products |
| BG1510U1 (bg) * | 2010-11-22 | 2011-12-30 | Иван МУРГОВ | Стартерна култура за месни продукти |
| WO2015140211A1 (en) * | 2014-03-19 | 2015-09-24 | Dupont Nutrition Biosciences Aps | Improvement in cooked meat manufacturing |
| CN111109547A (zh) * | 2020-02-02 | 2020-05-08 | 浙江工业大学 | 一种酥脆腊鱼肠的制作方法 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1579926A (en) * | 1976-06-17 | 1980-11-26 | Mars Ltd | Preserved food product and process |
| FR2440697A1 (fr) * | 1978-11-10 | 1980-06-06 | Jaeger Produits | Procede de fabrication de produit alimentaire par maturation et dessication |
| US4303679A (en) * | 1980-01-24 | 1981-12-01 | Microlife Technics, Inc. | Method and bacterial compositions for fermenting meats |
| DE3114913A1 (de) * | 1981-04-13 | 1982-10-28 | Karl Müller & Co, 7000 Stuttgart | Verfahren zum herstellen von rohpoekelware |
| DK9400266U4 (da) * | 1994-06-17 | 1995-09-17 | Chr Hansen As | Starterkultur-præparat og fødevarer indeholdende præparatet |
| WO2009008726A1 (en) * | 2007-07-12 | 2009-01-15 | Dsm Ip Assets B.V. | Nitrate reduction by a probiotic in the presence of a heme |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2225783A (en) * | 1939-04-07 | 1940-12-24 | Lloyd B Jensen | Sausage treatment |
-
0
- BE BE792615D patent/BE792615A/xx unknown
-
1972
- 1972-11-29 SE SE7215550A patent/SE386056B/xx unknown
- 1972-11-30 NL NL7216280A patent/NL7216280A/xx not_active Application Discontinuation
- 1972-12-07 IT IT54566/72A patent/IT989519B/it active
- 1972-12-08 CA CA158,813A patent/CA997204A/en not_active Expired
- 1972-12-11 ES ES409506A patent/ES409506A1/es not_active Expired
- 1972-12-11 FR FR7243993A patent/FR2163504B1/fr not_active Expired
- 1972-12-12 DE DE2260776A patent/DE2260776A1/de not_active Ceased
- 1972-12-12 GB GB5734072A patent/GB1388507A/en not_active Expired
- 1972-12-13 CH CH1812572A patent/CH566719A5/xx not_active IP Right Cessation
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7169415B2 (en) | 1991-11-20 | 2007-01-30 | Swift Beef Company | System for preserving fresh meat products |
| WO2000060947A1 (de) * | 1999-04-09 | 2000-10-19 | Danisco A/S | Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln |
| EP1495679A1 (de) * | 1999-04-09 | 2005-01-12 | Danisco A/S | Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln |
| US7939119B2 (en) | 1999-04-09 | 2011-05-10 | Danisco A/S | Protective cultures and their use in the preservation of foodstuffs |
| BG1510U1 (bg) * | 2010-11-22 | 2011-12-30 | Иван МУРГОВ | Стартерна култура за месни продукти |
| WO2015140211A1 (en) * | 2014-03-19 | 2015-09-24 | Dupont Nutrition Biosciences Aps | Improvement in cooked meat manufacturing |
| CN111109547A (zh) * | 2020-02-02 | 2020-05-08 | 浙江工业大学 | 一种酥脆腊鱼肠的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA997204A (en) | 1976-09-21 |
| FR2163504A1 (enExample) | 1973-07-27 |
| SE386056B (sv) | 1976-08-02 |
| NL7216280A (enExample) | 1973-06-15 |
| ES409506A1 (es) | 1976-08-01 |
| BE792615A (fr) | 1973-06-12 |
| IT989519B (it) | 1975-06-10 |
| CH566719A5 (enExample) | 1975-09-30 |
| DE2260776A1 (de) | 1973-06-14 |
| FR2163504B1 (enExample) | 1977-08-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4362750A (en) | Production of fermented type sausage | |
| CA1170897A (en) | Production of fermented type sausage | |
| GB1388507A (en) | Production of sausages | |
| US2739899A (en) | Curing of meat | |
| US2225783A (en) | Sausage treatment | |
| US3814817A (en) | Process for curing dry and semi-dry sausages | |
| US4886673A (en) | Method of preserving meat products and microorganisms for the stabilization of meat products | |
| ES444990A1 (es) | Procedimiento mejorado para preparar productos carnicos, es-pecialmente embutidos secos y semisecos. | |
| Sydykova et al. | Using of lactic-acid bacteria in the production of sausage products: modern conditions and perspectives. | |
| US2805163A (en) | Process for the treatment of meats | |
| GB1491624A (en) | Edible soy protein containing simulated meat product | |
| US4238513A (en) | Method and compostion for the production of fermented sausage | |
| US2945766A (en) | Method of fermenting meat products and composition therefor | |
| JPS6349987B2 (enExample) | ||
| US4847097A (en) | Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis | |
| GB1406638A (en) | Method of preparing a packed heat sterilised minced meat product | |
| WO2000065936A1 (en) | Improvements to acidic meat products | |
| JPH11341965A (ja) | 食肉の肉質改善方法 | |
| US3687689A (en) | Method of preparing fresh pork sausage having improved color | |
| JPWO2007029867A1 (ja) | 卵白無添加の食肉単味品の製造法及び卵白無添加食肉単味品用のピックル | |
| GB804296A (en) | Production of fermented meat products, such as sausage | |
| AT328278B (de) | Verfahren zur herstellung von trockenwurst und halbtrockener wurst | |
| US3108880A (en) | Process for rapidly curing comminuted meat | |
| GB1399415A (en) | Edible mixture | |
| US3600194A (en) | Method of preparing fermented sausage products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLE | Entries relating assignments, transmissions, licences in the register of patents | ||
| PCNP | Patent ceased through non-payment of renewal fee |