GB1383149A - Soy cheese and process for making same - Google Patents

Soy cheese and process for making same

Info

Publication number
GB1383149A
GB1383149A GB1859973A GB1859973A GB1383149A GB 1383149 A GB1383149 A GB 1383149A GB 1859973 A GB1859973 A GB 1859973A GB 1859973 A GB1859973 A GB 1859973A GB 1383149 A GB1383149 A GB 1383149A
Authority
GB
United Kingdom
Prior art keywords
soy
fat
milk
cheese
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1859973A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of GB1383149A publication Critical patent/GB1383149A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
GB1859973A 1972-04-20 1973-04-18 Soy cheese and process for making same Expired GB1383149A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47039852A JPS49472A (de) 1972-04-20 1972-04-20

Publications (1)

Publication Number Publication Date
GB1383149A true GB1383149A (en) 1975-02-05

Family

ID=12564482

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1859973A Expired GB1383149A (en) 1972-04-20 1973-04-18 Soy cheese and process for making same

Country Status (4)

Country Link
JP (1) JPS49472A (de)
AU (1) AU475355B2 (de)
CA (1) CA987950A (de)
GB (1) GB1383149A (de)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4091118A (en) * 1976-09-28 1978-05-23 Societe D'assistance Technique Pour Produits Nestle S.A. Process for the production of a vegetable-based sweetened condensed milk
DE3438450A1 (de) * 1983-10-20 1985-05-23 House Food Industrial Co., Ltd., Higashi-Osaka, Osaka Presstofu und verfahren zu seiner herstellung
FR2629310A1 (fr) * 1988-03-30 1989-10-06 Hokkaido Nissin Kk Procede de preparation d'un produit alimentaire a base de proteines de soja
FR2738991A1 (fr) * 1995-09-22 1997-03-28 Garreau Jean James Andre Roger Produits alimentaires a base de lait de soja et leur procede de fabrication
WO1997043906A1 (de) * 1996-05-18 1997-11-27 Wilhelm Hansen Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen
US6254900B1 (en) 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
DE202007017700U1 (de) 2007-12-19 2009-04-30 Oppenkowski, Katrin Von Pflanzliche Substanz
DE102007061256A1 (de) 2007-12-19 2009-06-25 Katrin Von Oppenkowski Verfahren zur Herstellung einer pflanzlichen Substanz sowie derartige Substanz und deren Verwendung
WO2015047170A1 (en) * 2013-09-26 2015-04-02 Aarhuskarlshamn Ab Edible fat composition
CN110946185A (zh) * 2019-11-29 2020-04-03 山东禹王制药有限公司 一种富含多不饱和脂肪酸的奶酪及其制备方法
US10986848B2 (en) 2013-01-11 2021-04-27 Impossible Foods Inc. Methods and compositions for consumables
WO2022117916A1 (en) * 2020-12-01 2022-06-09 Oddlygood Global Oy Process for manufacturing non-dairy cheese, and non-dairy cheese
WO2022226220A1 (en) * 2021-04-23 2022-10-27 Cross Cultured Foods PBC Cultured cheese made from legumes and/or seeds

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110742128A (zh) * 2011-07-12 2020-02-04 非凡食品有限公司 用于消费品的方法和组合物

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4091118A (en) * 1976-09-28 1978-05-23 Societe D'assistance Technique Pour Produits Nestle S.A. Process for the production of a vegetable-based sweetened condensed milk
DE3438450A1 (de) * 1983-10-20 1985-05-23 House Food Industrial Co., Ltd., Higashi-Osaka, Osaka Presstofu und verfahren zu seiner herstellung
FR2629310A1 (fr) * 1988-03-30 1989-10-06 Hokkaido Nissin Kk Procede de preparation d'un produit alimentaire a base de proteines de soja
FR2738991A1 (fr) * 1995-09-22 1997-03-28 Garreau Jean James Andre Roger Produits alimentaires a base de lait de soja et leur procede de fabrication
WO1997043906A1 (de) * 1996-05-18 1997-11-27 Wilhelm Hansen Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen
US6254900B1 (en) 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
DE202007017700U1 (de) 2007-12-19 2009-04-30 Oppenkowski, Katrin Von Pflanzliche Substanz
DE102007061256A1 (de) 2007-12-19 2009-06-25 Katrin Von Oppenkowski Verfahren zur Herstellung einer pflanzlichen Substanz sowie derartige Substanz und deren Verwendung
US10986848B2 (en) 2013-01-11 2021-04-27 Impossible Foods Inc. Methods and compositions for consumables
AU2019246895B2 (en) * 2013-01-11 2021-05-06 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
WO2015047170A1 (en) * 2013-09-26 2015-04-02 Aarhuskarlshamn Ab Edible fat composition
CN110946185A (zh) * 2019-11-29 2020-04-03 山东禹王制药有限公司 一种富含多不饱和脂肪酸的奶酪及其制备方法
WO2022117916A1 (en) * 2020-12-01 2022-06-09 Oddlygood Global Oy Process for manufacturing non-dairy cheese, and non-dairy cheese
WO2022226220A1 (en) * 2021-04-23 2022-10-27 Cross Cultured Foods PBC Cultured cheese made from legumes and/or seeds

Also Published As

Publication number Publication date
JPS49472A (de) 1974-01-05
CA987950A (en) 1976-04-27
AU475355B2 (en) 1976-08-19
AU5463573A (en) 1974-10-24

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee