GB1380477A - Purified soya concentrate - Google Patents
Purified soya concentrateInfo
- Publication number
- GB1380477A GB1380477A GB5711672A GB5711672A GB1380477A GB 1380477 A GB1380477 A GB 1380477A GB 5711672 A GB5711672 A GB 5711672A GB 5711672 A GB5711672 A GB 5711672A GB 1380477 A GB1380477 A GB 1380477A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- enzyme
- carbohydrate
- treated
- plant material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000068988 Glycine max Species 0.000 title abstract 4
- 235000010469 Glycine max Nutrition 0.000 title abstract 4
- 239000012141 concentrate Substances 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 5
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 5
- 108090000790 Enzymes Proteins 0.000 abstract 4
- 102000004190 Enzymes Human genes 0.000 abstract 4
- 229940088598 enzyme Drugs 0.000 abstract 4
- 241000196324 Embryophyta Species 0.000 abstract 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108010051210 beta-Fructofuranosidase Proteins 0.000 abstract 2
- 239000001573 invertase Substances 0.000 abstract 2
- 235000011073 invertase Nutrition 0.000 abstract 2
- 239000004254 Ammonium phosphate Substances 0.000 abstract 1
- 239000004382 Amylase Substances 0.000 abstract 1
- 108010065511 Amylases Proteins 0.000 abstract 1
- 102000013142 Amylases Human genes 0.000 abstract 1
- 108010059892 Cellulase Proteins 0.000 abstract 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 abstract 1
- 235000019289 ammonium phosphates Nutrition 0.000 abstract 1
- 235000019418 amylase Nutrition 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 229940106157 cellulase Drugs 0.000 abstract 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229940059442 hemicellulase Drugs 0.000 abstract 1
- 108010002430 hemicellulase Proteins 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 108020004410 pectinesterase Proteins 0.000 abstract 1
- 239000011541 reaction mixture Substances 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Beans For Foods Or Fodder (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7146033A FR2165191A5 (enExample) | 1971-12-14 | 1971-12-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1380477A true GB1380477A (en) | 1975-01-15 |
Family
ID=9087833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5711672A Expired GB1380477A (en) | 1971-12-14 | 1972-12-11 | Purified soya concentrate |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE792665A (enExample) |
| CA (1) | CA997202A (enExample) |
| DE (1) | DE2261177C3 (enExample) |
| FR (1) | FR2165191A5 (enExample) |
| GB (1) | GB1380477A (enExample) |
| IL (1) | IL41079A (enExample) |
| NL (1) | NL7216824A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4233322A (en) | 1977-05-25 | 1980-11-11 | Escher Wyss Limited | Manufacturing of instant products from legumes |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1446965A (en) * | 1974-02-14 | 1976-08-18 | Agricultural Vegetable Prod | Preparation of food products |
| JPS5539727A (en) * | 1978-09-13 | 1980-03-19 | Fumiyoshi Onodera | Preparation of nourishing food from water oat |
| SE461659B (sv) * | 1981-12-22 | 1990-03-12 | Novo Industri As | Foerfarande foer framstaellning av enzymet sps-as med foermaaga att soenderdela hoegmolekylaer kolhydrat |
| AR245955A1 (es) * | 1981-12-22 | 1994-03-30 | Novo Nordisk As | Mejoras en un agente para descomposicion de remanente vegetal, en especial de soja, un metodo para produccion de un producto de proteina vegetal purificada. |
| DE3540179A1 (de) * | 1985-11-13 | 1987-05-21 | Krupp Gmbh | Verfahren zur herstellung eiweisshaltiger futtermittel aus rapsmehl |
| FR2597723B1 (fr) * | 1986-04-25 | 1988-08-26 | Tech Aliment Exploit | Procede de production, a partir d'un substrat vegetal hydrocarbone quelconque, d'un produit naturel alimentaire et produit obtenu par ce procede. |
| ES2152393T3 (es) * | 1994-03-28 | 2001-02-01 | Nestle Sa | Procedimiento para la preparacion de producto de soja finamente dividido. |
| AU2612295A (en) * | 1994-04-29 | 1995-11-29 | Gist-Brocades B.V. | Enzymatic treatment of soy |
| DE102007019401A1 (de) * | 2007-04-23 | 2008-11-27 | Bühler AG | Verfahren zur Verarbeitung von Leguminosen-Rohmaterial |
-
0
- BE BE792665D patent/BE792665A/xx not_active IP Right Cessation
-
1971
- 1971-12-14 FR FR7146033A patent/FR2165191A5/fr not_active Expired
-
1972
- 1972-12-11 GB GB5711672A patent/GB1380477A/en not_active Expired
- 1972-12-11 NL NL7216824A patent/NL7216824A/xx not_active Application Discontinuation
- 1972-12-13 IL IL41079A patent/IL41079A/xx unknown
- 1972-12-14 CA CA158,891A patent/CA997202A/en not_active Expired
- 1972-12-14 DE DE2261177A patent/DE2261177C3/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4233322A (en) | 1977-05-25 | 1980-11-11 | Escher Wyss Limited | Manufacturing of instant products from legumes |
Also Published As
| Publication number | Publication date |
|---|---|
| IL41079A (en) | 1975-11-25 |
| DE2261177A1 (de) | 1973-06-20 |
| CA997202A (en) | 1976-09-21 |
| BE792665A (fr) | 1973-03-30 |
| DE2261177B2 (de) | 1978-02-09 |
| NL7216824A (enExample) | 1973-06-18 |
| IL41079A0 (en) | 1973-02-28 |
| FR2165191A5 (enExample) | 1973-08-03 |
| DE2261177C3 (de) | 1978-10-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |