GB1367190A - Process for preparing proteinaceous materials - Google Patents

Process for preparing proteinaceous materials

Info

Publication number
GB1367190A
GB1367190A GB4099072A GB4099072A GB1367190A GB 1367190 A GB1367190 A GB 1367190A GB 4099072 A GB4099072 A GB 4099072A GB 4099072 A GB4099072 A GB 4099072A GB 1367190 A GB1367190 A GB 1367190A
Authority
GB
United Kingdom
Prior art keywords
chunks
water
dried
carried out
rehydration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4099072A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1367190A publication Critical patent/GB1367190A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Paper (AREA)
GB4099072A 1972-01-17 1972-09-04 Process for preparing proteinaceous materials Expired GB1367190A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21811772A 1972-01-17 1972-01-17

Publications (1)

Publication Number Publication Date
GB1367190A true GB1367190A (en) 1974-09-18

Family

ID=22813812

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4099072A Expired GB1367190A (en) 1972-01-17 1972-09-04 Process for preparing proteinaceous materials

Country Status (25)

Country Link
JP (1) JPS4880758A (it)
AR (1) AR197685A1 (it)
AT (1) AT328843B (it)
AU (1) AU443139B2 (it)
BE (1) BE788541A (it)
CH (1) CH560012A5 (it)
CS (1) CS163702B2 (it)
DE (1) DE2244692C3 (it)
EG (1) EG10890A (it)
ES (1) ES406783A1 (it)
FI (1) FI53533C (it)
FR (1) FR2168281B1 (it)
GB (1) GB1367190A (it)
HU (1) HU166101B (it)
IE (1) IE36920B1 (it)
IL (1) IL40288A (it)
IT (1) IT1019015B (it)
MY (1) MY7500081A (it)
NL (1) NL7212644A (it)
NO (1) NO135559C (it)
OA (1) OA04171A (it)
PL (1) PL86957B1 (it)
SU (1) SU482933A3 (it)
YU (1) YU235772A (it)
ZA (1) ZA726063B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2162729A (en) * 1938-06-08 1939-06-20 Glidden Co Method of preparing feed material
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product

Also Published As

Publication number Publication date
CH560012A5 (it) 1975-03-27
NO135559B (it) 1977-01-17
AT328843B (de) 1976-04-12
ZA726063B (en) 1973-05-30
IT1019015B (it) 1977-11-10
OA04171A (fr) 1979-12-15
PL86957B1 (it) 1976-06-30
ATA798772A (de) 1975-06-15
BE788541A (fr) 1973-03-08
FR2168281A1 (it) 1973-08-31
AR197685A1 (es) 1974-04-30
SU482933A3 (ru) 1975-08-30
NL7212644A (it) 1973-07-19
IE36920B1 (en) 1977-03-30
HU166101B (it) 1975-01-28
YU235772A (en) 1979-10-31
DE2244692A1 (de) 1973-08-09
IL40288A (en) 1975-05-22
IL40288A0 (en) 1972-11-28
FI53533C (fi) 1978-06-12
JPS4880758A (it) 1973-10-29
MY7500081A (en) 1975-12-31
DE2244692C3 (de) 1979-11-29
ES406783A1 (es) 1975-09-16
CS163702B2 (it) 1975-11-07
AU443139B2 (en) 1973-12-13
FI53533B (it) 1978-02-28
EG10890A (en) 1976-08-31
AU4642672A (en) 1973-12-13
FR2168281B1 (it) 1975-01-03
DE2244692B2 (de) 1979-03-29
IE36920L (en) 1973-07-17
NO135559C (it) 1977-04-27

Similar Documents

Publication Publication Date Title
US4153738A (en) Textured vegetable protein flakes
Ige et al. Functional properties of the proteins of some Nigerian oilseeds: conophor seeds and three varieties of melon seeds
ES8603747A1 (es) Procedimiento para preparar un productos leguminoso deshi- dratado
MY106223A (en) Method of producing simulated meat product from whole soybeans.
DE69419348D1 (de) Fleischähnliches Produkt auf der Basis von pflanzlichen Proteinen und Verfahren zu dessen Herstellung
GB1498395A (en) Process for preparing a meat analogue
GB1448875A (en) Method of preparing meat substitutes
Cenkowski et al. Cooking characteristics of split peas treated with infrared heat
GB1421397A (en) Food product process
US3917851A (en) Fermented soya protein
US4096283A (en) Method of compacting freeze-dried particulate foods
CN107836642A (zh) 一种速食方便营养小米粥及其制作方法
AR241739A1 (es) Procedimiento de preparacion de un producto alimenticio a base de proteinas vegetales y el producto asi obtenido.
US3594186A (en) Producing a full-fat flour product from cotyledon seed materials
GB1367190A (en) Process for preparing proteinaceous materials
US3912824A (en) High-protein quick cooking meat-like food made from plant protein materials
US4119734A (en) High protein rice mixture
GB1517008A (en) Process for preparing texturized vegetable protein
CN114568638A (zh) 一种冻干红豆五谷粥及其制备方法
US4057656A (en) High-protein quick cooking meat-like food made from plant protein materials
KR20180043973A (ko) 즉석 미역된장국의 제조방법
US2439119A (en) Production of mashed potato powder
CA1052172A (en) Process for making dehydrated peanut food product
GB1317705A (en) Process for producing and expanded food product
US2302927A (en) Production of feed or feed supplements

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee