FR2168281A1 - - Google Patents

Info

Publication number
FR2168281A1
FR2168281A1 FR7231771A FR7231771A FR2168281A1 FR 2168281 A1 FR2168281 A1 FR 2168281A1 FR 7231771 A FR7231771 A FR 7231771A FR 7231771 A FR7231771 A FR 7231771A FR 2168281 A1 FR2168281 A1 FR 2168281A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7231771A
Other languages
French (fr)
Other versions
FR2168281B1 (it
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOFFMAN HAROLD US
Original Assignee
HOFFMAN HAROLD US
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOFFMAN HAROLD US filed Critical HOFFMAN HAROLD US
Publication of FR2168281A1 publication Critical patent/FR2168281A1/fr
Application granted granted Critical
Publication of FR2168281B1 publication Critical patent/FR2168281B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Paper (AREA)
FR7231771A 1972-01-17 1972-09-07 Expired FR2168281B1 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21811772A 1972-01-17 1972-01-17

Publications (2)

Publication Number Publication Date
FR2168281A1 true FR2168281A1 (it) 1973-08-31
FR2168281B1 FR2168281B1 (it) 1975-01-03

Family

ID=22813812

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7231771A Expired FR2168281B1 (it) 1972-01-17 1972-09-07

Country Status (25)

Country Link
JP (1) JPS4880758A (it)
AR (1) AR197685A1 (it)
AT (1) AT328843B (it)
AU (1) AU443139B2 (it)
BE (1) BE788541A (it)
CH (1) CH560012A5 (it)
CS (1) CS163702B2 (it)
DE (1) DE2244692C3 (it)
EG (1) EG10890A (it)
ES (1) ES406783A1 (it)
FI (1) FI53533C (it)
FR (1) FR2168281B1 (it)
GB (1) GB1367190A (it)
HU (1) HU166101B (it)
IE (1) IE36920B1 (it)
IL (1) IL40288A (it)
IT (1) IT1019015B (it)
MY (1) MY7500081A (it)
NL (1) NL7212644A (it)
NO (1) NO135559C (it)
OA (1) OA04171A (it)
PL (1) PL86957B1 (it)
SU (1) SU482933A3 (it)
YU (1) YU235772A (it)
ZA (1) ZA726063B (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2287856A1 (fr) * 1974-10-18 1976-05-14 Nabisco Inc Flocons de proteine vegetale textures et leur procede de production

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2162729A (en) * 1938-06-08 1939-06-20 Glidden Co Method of preparing feed material
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2162729A (en) * 1938-06-08 1939-06-20 Glidden Co Method of preparing feed material
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2287856A1 (fr) * 1974-10-18 1976-05-14 Nabisco Inc Flocons de proteine vegetale textures et leur procede de production

Also Published As

Publication number Publication date
CH560012A5 (it) 1975-03-27
NO135559B (it) 1977-01-17
AT328843B (de) 1976-04-12
ZA726063B (en) 1973-05-30
GB1367190A (en) 1974-09-18
IT1019015B (it) 1977-11-10
OA04171A (fr) 1979-12-15
PL86957B1 (it) 1976-06-30
ATA798772A (de) 1975-06-15
BE788541A (fr) 1973-03-08
AR197685A1 (es) 1974-04-30
SU482933A3 (ru) 1975-08-30
NL7212644A (it) 1973-07-19
IE36920B1 (en) 1977-03-30
HU166101B (it) 1975-01-28
YU235772A (en) 1979-10-31
DE2244692A1 (de) 1973-08-09
IL40288A (en) 1975-05-22
IL40288A0 (en) 1972-11-28
FI53533C (fi) 1978-06-12
JPS4880758A (it) 1973-10-29
MY7500081A (en) 1975-12-31
DE2244692C3 (de) 1979-11-29
ES406783A1 (es) 1975-09-16
CS163702B2 (it) 1975-11-07
AU443139B2 (en) 1973-12-13
FI53533B (it) 1978-02-28
EG10890A (en) 1976-08-31
AU4642672A (en) 1973-12-13
FR2168281B1 (it) 1975-01-03
DE2244692B2 (de) 1979-03-29
IE36920L (en) 1973-07-17
NO135559C (it) 1977-04-27

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Legal Events

Date Code Title Description
ST Notification of lapse