GB1367043A - Simulated egg - Google Patents
Simulated eggInfo
- Publication number
- GB1367043A GB1367043A GB912273A GB912273A GB1367043A GB 1367043 A GB1367043 A GB 1367043A GB 912273 A GB912273 A GB 912273A GB 912273 A GB912273 A GB 912273A GB 1367043 A GB1367043 A GB 1367043A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- egg
- product
- simulated egg
- simulated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000018102 proteins Nutrition 0.000 abstract 5
- 102000004169 proteins and genes Human genes 0.000 abstract 5
- 108090000623 proteins and genes Proteins 0.000 abstract 5
- 235000013601 eggs Nutrition 0.000 abstract 4
- 239000011230 binding agent Substances 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- 150000005846 sugar alcohols Polymers 0.000 abstract 2
- 102000009027 Albumins Human genes 0.000 abstract 1
- 108010088751 Albumins Proteins 0.000 abstract 1
- 241000209761 Avena Species 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- -1 MSNF Proteins 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/45—Semi-moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US23499072A | 1972-03-15 | 1972-03-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1367043A true GB1367043A (en) | 1974-09-18 |
Family
ID=22883602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB912273A Expired GB1367043A (en) | 1972-03-15 | 1973-02-23 | Simulated egg |
Country Status (8)
| Country | Link |
|---|---|
| AU (1) | AU467363B2 (enrdf_load_html_response) |
| BE (1) | BE796663A (enrdf_load_html_response) |
| CA (1) | CA1019623A (enrdf_load_html_response) |
| DE (1) | DE2311961A1 (enrdf_load_html_response) |
| FR (1) | FR2175919B1 (enrdf_load_html_response) |
| GB (1) | GB1367043A (enrdf_load_html_response) |
| LU (1) | LU67207A1 (enrdf_load_html_response) |
| NL (1) | NL7303664A (enrdf_load_html_response) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401160A (zh) * | 2020-11-17 | 2021-02-26 | 武汉柏辰食品有限公司 | 植物蛋白素鸡蛋及其加工工艺 |
| CN117296983A (zh) * | 2023-10-10 | 2023-12-29 | 上海交通大学 | 一种高水分含量的植物蛋白挤出物及其制备方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2095138A5 (en) * | 1971-06-16 | 1972-02-04 | Quaker Oats Co | Protein rich foodstuff |
-
1973
- 1973-02-19 CA CA164,044A patent/CA1019623A/en not_active Expired
- 1973-02-23 GB GB912273A patent/GB1367043A/en not_active Expired
- 1973-03-08 DE DE2311961A patent/DE2311961A1/de active Pending
- 1973-03-12 FR FR7308711A patent/FR2175919B1/fr not_active Expired
- 1973-03-13 BE BE1004882A patent/BE796663A/xx unknown
- 1973-03-13 LU LU67207A patent/LU67207A1/xx unknown
- 1973-03-15 NL NL7303664A patent/NL7303664A/xx not_active Application Discontinuation
- 1973-03-15 AU AU53369/73A patent/AU467363B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401160A (zh) * | 2020-11-17 | 2021-02-26 | 武汉柏辰食品有限公司 | 植物蛋白素鸡蛋及其加工工艺 |
| CN117296983A (zh) * | 2023-10-10 | 2023-12-29 | 上海交通大学 | 一种高水分含量的植物蛋白挤出物及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU5336973A (en) | 1974-09-19 |
| BE796663A (fr) | 1973-09-13 |
| DE2311961A1 (de) | 1973-09-20 |
| FR2175919A1 (enrdf_load_html_response) | 1973-10-26 |
| AU467363B2 (en) | 1975-11-27 |
| NL7303664A (enrdf_load_html_response) | 1973-09-18 |
| CA1019623A (en) | 1977-10-25 |
| FR2175919B1 (enrdf_load_html_response) | 1978-03-10 |
| LU67207A1 (enrdf_load_html_response) | 1973-09-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB987174A (en) | High protein baked piece | |
| GB1380394A (en) | Food product | |
| GB1302432A (enrdf_load_html_response) | ||
| GB1429063A (en) | Petfood product and method for forming same | |
| IE36976L (en) | Meat analog. | |
| GB1495118A (en) | Expanded semi-moist pet food | |
| KR860006938A (ko) | 팽화식품 소재의 제조방법 | |
| GB1225557A (enrdf_load_html_response) | ||
| IE780329L (en) | Simulated cheese product. | |
| GB1271173A (en) | Expanded protein products | |
| NO165053C (no) | Fremgangsmaate til fremstilling av et pasteurisert eller sterilisert matvare- eller dyreforprodukt. | |
| GB1367043A (en) | Simulated egg | |
| IE810993L (en) | Coated edible product and process for its preparation | |
| GB1368402A (en) | Protein-based food | |
| GB1367042A (en) | Process for producing a simulated egg | |
| GB1317705A (en) | Process for producing and expanded food product | |
| GB1316171A (en) | Smoking mixture | |
| GB1512897A (en) | Coffee whitener composition | |
| GB1153135A (en) | Protein Food | |
| IE35382L (en) | Smoking mixture. | |
| GB1313807A (en) | Ice for human consumption | |
| GB1361735A (en) | Process for preparing a simulated meat product | |
| Spinelli et al. | Preparation and properties of chemically and enzymically modified protein isolates for use as food ingredients | |
| NL7507482A (en) | Domestic animal foodstuff having moist filling - and extruded cereal coating for storage-stability | |
| GB1356252A (en) | Dietetic foodstuffs |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |