GB1352938A - Thermo-gelable polysaccharide - Google Patents

Thermo-gelable polysaccharide

Info

Publication number
GB1352938A
GB1352938A GB2585871*A GB2585871A GB1352938A GB 1352938 A GB1352938 A GB 1352938A GB 2585871 A GB2585871 A GB 2585871A GB 1352938 A GB1352938 A GB 1352938A
Authority
GB
United Kingdom
Prior art keywords
polysaccharide
cane sugar
food
jelly
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2585871*A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP45024696A external-priority patent/JPS4832673B1/ja
Priority claimed from JP45029533A external-priority patent/JPS4815620B1/ja
Priority claimed from JP45029534A external-priority patent/JPS4832674B1/ja
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of GB1352938A publication Critical patent/GB1352938A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/829—Alcaligenes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
GB2585871*A 1970-03-24 1971-04-19 Thermo-gelable polysaccharide Expired GB1352938A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP45024696A JPS4832673B1 (enExample) 1970-03-24 1970-03-24
JP45029533A JPS4815620B1 (enExample) 1970-04-07 1970-04-07
JP45029534A JPS4832674B1 (enExample) 1970-04-07 1970-04-07

Publications (1)

Publication Number Publication Date
GB1352938A true GB1352938A (en) 1974-05-15

Family

ID=27284753

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2585871*A Expired GB1352938A (en) 1970-03-24 1971-04-19 Thermo-gelable polysaccharide

Country Status (10)

Country Link
US (2) US3754925A (enExample)
BE (1) BE764772A (enExample)
CA (1) CA990673A (enExample)
CH (1) CH557424A (enExample)
DE (1) DE2114066A1 (enExample)
ES (1) ES389475A1 (enExample)
FR (1) FR2085025A5 (enExample)
GB (1) GB1352938A (enExample)
IT (1) IT1046089B (enExample)
NL (1) NL174846C (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5227372A (en) * 1990-03-07 1993-07-13 Children's Medical Center Corporation Method for retaining ophthalmological agents in ocular tissues

Families Citing this family (55)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4089979A (en) * 1972-06-30 1978-05-16 Imperial Chemical Industries Limited Formulation of feed additives, mineral supplements and liquid feeds for animals and preservatives for silage, hay and grain
JPS5324504B2 (enExample) * 1974-04-09 1978-07-21
US4109663A (en) * 1974-10-17 1978-08-29 Takeda Chemical Industries, Ltd. Tobacco product containing a thermo-gelable β-1,3-glucan-type polysaccharide
DE2560532C2 (enExample) * 1974-11-26 1988-11-10 Takeda Chemical Industries, Ltd., Osaka, Jp
US3947604A (en) * 1975-03-28 1976-03-30 Fmc Corporation Edible jelly and method of preparing same
US4012333A (en) * 1975-05-23 1977-03-15 Hercules Incorporated Method of making gels based on biologically produced polysaccharides
DE2646879A1 (de) * 1975-10-21 1977-05-05 Takeda Chemical Industries Ltd Matrix aus einem in wasser unloeslichen beta-1,3-glucangel und verfahren zu ihrer herstellung
FR2342339A1 (fr) * 1976-02-26 1977-09-23 Rhone Poulenc Ind Procede de production de polysaccharides par fermentation
US4036920A (en) * 1976-05-06 1977-07-19 Asahi Kasei Kogyo Kabushiki Kaisha Process for the preparation of fuel kernels
JPS536412A (en) * 1976-07-07 1978-01-20 Kureha Chem Ind Co Ltd Preparation of n-containing polysaccharides
JPS5329987A (en) * 1976-08-30 1978-03-20 Kureha Chem Ind Co Ltd Cultivation of basidiomycetes belonging to coriolus genus
JPS5366442A (en) * 1976-11-18 1978-06-13 Takuma Sasaki Antitumors
IT1075117B (it) * 1977-02-14 1985-04-22 Fedeli Gianfranco Complesso polisaccaridico arterioso,processo per la sua preparazione e suo impiego in terapia umana
US4146705A (en) * 1977-06-17 1979-03-27 The United States Of America As Represented By The Secretary Of Agriculture Method for increasing solution viscosity of Arthrobacter stabilis polysaccharides
JPS5544303A (en) * 1978-09-22 1980-03-28 Hitachi Ltd Sedimentation property improving method of activated sludge
JPS5634701A (en) * 1979-08-29 1981-04-07 Meito Sangyo Kk Beta-1,3-glucan, its preparation and use
US4342866A (en) * 1979-09-07 1982-08-03 Merck & Co., Inc. Heteropolysaccharide S-130
EP0045338B1 (fr) * 1980-08-05 1986-11-05 LABORATOIRES DEBAT Société anonyme dite: Utilisation des glycosylglucanes en gastroentérologie dans le traitement des colopathies
US4430322A (en) 1980-11-07 1984-02-07 Merck & Co., Inc. Modified glucans as anti-caries agent and method of use
US4355106A (en) * 1981-01-12 1982-10-19 George Weston Limited Continuous process for the production of gelable exopolysaccharide
US4401760A (en) * 1981-10-21 1983-08-30 Merck & Co., Inc. Heteropolysaccharide S-194
SE456911B (sv) * 1983-12-19 1988-11-14 Olle Larm Vattenloeslig, aminerad beta-1,3-bunden d-glukan och makrofagstimulerande komposition innehaallande densamma
US4774093A (en) * 1985-06-25 1988-09-27 Fmc Corporation Polysaccharide compositions, preparation and uses
US4908310A (en) * 1987-12-23 1990-03-13 University Of Kansas Water insoluble polysaccharide polymer and method thereof
EP0325479A3 (en) * 1988-01-22 1990-08-16 Takeda Chemical Industries, Ltd. Shaped granular cereal foods and production thereof
EP0325478A3 (en) * 1988-01-22 1990-07-18 Takeda Chemical Industries, Ltd. Shaped foods of fruit or vegetable and production thereof
JPH01281060A (ja) * 1988-01-22 1989-11-13 Takeda Chem Ind Ltd 造形食品およびその製造法
CN1036967A (zh) * 1988-02-04 1989-11-08 武田药品工业株式会社 可食用薄膜
EP0343459A3 (en) * 1988-05-24 1990-07-04 Takeda Chemical Industries, Ltd. Method of dehydrating macromolecular substances
EP0367391A3 (en) * 1988-09-22 1991-04-24 Takeda Chemical Industries, Ltd. Method of producing linear curdlan gels
US4962094A (en) * 1988-10-28 1990-10-09 Alpha Beta Technology, Inc. Glucan dietary additives
US5135920A (en) * 1988-11-16 1992-08-04 Takeda Chemical Industries, Ltd. Angiostatic agents
DE69008066T2 (de) * 1989-07-19 1994-09-08 Takeda Chemical Industries Ltd Hydraulische anorganische Zusammensetzung und Formteile daraus.
US6020324A (en) * 1989-10-20 2000-02-01 The Collaborative Group, Ltd. Glucan dietary additives
JPH06189700A (ja) * 1991-06-24 1994-07-12 Takeda Chem Ind Ltd エマルジョンタイプの食品
FR2678939B1 (fr) * 1991-07-10 1993-10-08 Rhone Poulenc Chimie Composition derivant d'un succinoglycane, son procede de preparation et ses applications.
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
US5294457A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Thermo-irreversible gel particles for use in foods
US5294456A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Dietary fiber compositions for use in comminuted meats
CA2101096A1 (en) * 1992-07-23 1994-01-24 Toshio Tawada Processed foods containing thermo-gelable .beta.-1,3-glucan and their production
US5599697A (en) * 1992-12-14 1997-02-04 Takeda Chemical Industries, Ltd. Method of producing β-1,3-glucan
US5508191A (en) * 1993-07-05 1996-04-16 Takeda Chemical Industries, Ltd. Mutant strains of agrobacterium for producing β-1,3-glucan
US5676987A (en) * 1994-11-23 1997-10-14 Swift-Eckrich, Inc. Low-fat meat analogues and methods for making same
AUPN398295A0 (en) * 1995-07-05 1995-07-27 Carlton And United Breweries Limited Chemical compounds and processes for their production
JP3167649B2 (ja) * 1997-07-25 2001-05-21 株式会社資生堂 タンパク質を除去したβ−１，３グルカン及びこれを主成分とするゲルからなる超音波診断装置のプローブ用接触媒体
US6060519A (en) * 1998-08-07 2000-05-09 The United States Of America As Represented By The Secretary Of Agriculture Soluble hydrocolloid food additives and method of making
KR20000063180A (ko) * 1999-05-07 2000-11-06 복성해 커들란과 염기성 물질로 구성되는 분리저감제 조성물 및이를 포함하는 수경성 조성물
US6790465B2 (en) 2000-12-01 2004-09-14 Snore-Fix, Inc. Composition and method for treating snoring
EP1877447B1 (en) 2005-05-05 2016-12-21 Sensient Flavors Inc. Production of beta-glucans and mannans
CN102816724B (zh) * 2012-09-04 2014-05-28 光明乳业股份有限公司 一株放射形根瘤菌及其胞外多糖与应用
US20210084940A1 (en) * 2017-05-03 2021-03-25 Mars, Incorporated Pet food and method of forming thereof
CN107668485A (zh) * 2017-11-06 2018-02-09 河西学院 一种马铃薯方便面及制作方法
EP3727003A4 (en) * 2017-12-19 2021-08-18 Fonterra Co-Operative Group Limited DAIRY PRODUCT AND PROCESS
ES2982719T3 (es) * 2019-03-28 2024-10-17 Firmenich & Cie Sistema de sabor
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5227372A (en) * 1990-03-07 1993-07-13 Children's Medical Center Corporation Method for retaining ophthalmological agents in ocular tissues

Also Published As

Publication number Publication date
US3754925A (en) 1973-08-28
NL174846B (nl) 1984-03-16
BE764772A (fr) 1971-09-24
CH557424A (de) 1974-12-31
IT1046089B (it) 1980-06-30
ES389475A1 (es) 1974-04-16
FR2085025A5 (enExample) 1971-12-17
NL174846C (nl) 1984-08-16
NL7103987A (enExample) 1971-09-28
US3822250A (en) 1974-07-02
CA990673A (en) 1976-06-08
DE2114066A1 (de) 1971-10-07

Similar Documents

Publication Publication Date Title
GB1352938A (en) Thermo-gelable polysaccharide
US4676976A (en) Konjak mannan-containing reversible gel
US10070654B2 (en) Plant-based egg substitute compositions
Khan et al. Application of edible coating for improving meat quality: a review.
US3736148A (en) Meat food analogs resistant to microbial spoilage
CN103005383B (zh) 一种长保质期面包用含肉粒咸味酱及其制备方法
US20180317536A1 (en) Food-improving agent
US20240099347A1 (en) Composition
US6500477B2 (en) Stabilizer for prepared foodstuff
US20230172247A1 (en) Method for producing composition for food
JP2016131509A (ja) 離水抑制剤
CA3011978A1 (en) High-protein compositions and methods of their making and use
JPWO2019156225A1 (ja) 巻き食品用外皮、巻き食品及びその製造方法
US6468577B2 (en) Stabilizer for mechanically separated meat
US20240407410A1 (en) Solid food, production method thereof, and method for imparting texture to solid food
RU2694552C1 (ru) Композиция пищевой добавки для производства мясных продуктов
GB2090515A (en) Rehydratable dried food products
JP7383203B1 (ja) 冷凍フィリング
US20230028758A1 (en) Method of producing meat-like food product
RU2842543C1 (ru) Хлебец рыбный
EP3217812B1 (en) Increased salt perception in processed food by inhomogeneous sodium distribution
CN104872710B (zh) 一种肉包翅食品的制作方法
RU2825836C1 (ru) Мясной полуфабрикат в виде котлеты, обернутой в бекон
US4174408A (en) Dry powder mix for frying batter
JP2024104831A (ja) 加工食品

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years