GB1350003A - Lactase digestion of milk - Google Patents
Lactase digestion of milkInfo
- Publication number
- GB1350003A GB1350003A GB4925471A GB4925471A GB1350003A GB 1350003 A GB1350003 A GB 1350003A GB 4925471 A GB4925471 A GB 4925471A GB 4925471 A GB4925471 A GB 4925471A GB 1350003 A GB1350003 A GB 1350003A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- lactose
- sufficient
- lactase
- digestion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/10—Enzymatic treatment
- A23C2220/104—Enzymatic treatment with immobilised enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10857471A | 1971-01-21 | 1971-01-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1350003A true GB1350003A (en) | 1974-04-18 |
Family
ID=22322957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4925471A Expired GB1350003A (en) | 1971-01-21 | 1971-10-22 | Lactase digestion of milk |
Country Status (5)
| Country | Link |
|---|---|
| AU (1) | AU456703B2 (https=) |
| DE (1) | DE2202724A1 (https=) |
| FR (1) | FR2122405B1 (https=) |
| GB (1) | GB1350003A (https=) |
| IT (1) | IT1050191B (https=) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE759911A (fr) * | 1969-12-05 | 1971-05-17 | Worthington Biochem Corp | Produits enzymatiques actifs |
-
1971
- 1971-10-22 GB GB4925471A patent/GB1350003A/en not_active Expired
- 1971-11-02 IT IT5384271A patent/IT1050191B/it active
- 1971-11-23 AU AU36066/71A patent/AU456703B2/en not_active Expired
- 1971-12-14 FR FR7144948A patent/FR2122405B1/fr not_active Expired
-
1972
- 1972-01-20 DE DE19722202724 patent/DE2202724A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE2202724A1 (de) | 1972-07-27 |
| AU456703B2 (en) | 1974-12-06 |
| AU3606671A (en) | 1973-05-31 |
| FR2122405B1 (https=) | 1976-10-29 |
| FR2122405A1 (https=) | 1972-09-01 |
| IT1050191B (it) | 1981-03-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2132302A1 (en) | Method for production of a milk like product, the milk like product, and use of the milk like product | |
| DE2963261D1 (en) | Process for the growth of baker's yeast on acid whey | |
| GB1425303A (en) | Process for the prepatation of galactose and beverages based on galactose from solutions containing lactose | |
| FR2224096A1 (en) | Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents | |
| GB1350003A (en) | Lactase digestion of milk | |
| GB1468405A (en) | Method of improving the keeping qualities of milk and other liquids | |
| GB1438591A (en) | Process for treating dairy effluents | |
| JPS57146546A (en) | Production of fermented dairy products | |
| GB1075149A (en) | A process for intensifying and supplementing the flavours of dairy products | |
| US3592739A (en) | Purification of lactase | |
| GB1352545A (en) | Fermentation process | |
| GB1362502A (en) | Process for the production of dry milk protein products | |
| GB1512890A (en) | Method for manufacturing lactic acid fermented milk beverages | |
| GB1134206A (en) | Animal feed supplement | |
| IE40935L (en) | Separating an enzyme from smaller organic molecules | |
| ZA85767B (en) | Fermentation method | |
| ES8202864A1 (es) | Procedimiento para preparar una renina microbial termicamen-te sensible | |
| IE36233B1 (en) | Improvements in or relating to a milk repacer for mammals | |
| FR2238759A1 (en) | Bacterial cell concentrates - for inoculating milk or starter solns in cheese mfr. produced by diffusion fermentation | |
| Harris et al. | Nitrogenase activity and growth of Frankia in batch and continuous culture | |
| GB1526862A (en) | Dairy products | |
| IL44125A0 (en) | Method of assaying catalase in milk and other liquids,especially of biological origin | |
| FR2165832A1 (en) | Enzymatically-active membranes - immobilisation of enzymes by complex formation on protein membranes | |
| GB1262943A (en) | Microbial rennin product and process | |
| OTANI | Studies on the Enzyme in Young Mycelia of Aspergillus Oryzae |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |