GB1350003A - Lactase digestion of milk - Google Patents
Lactase digestion of milkInfo
- Publication number
- GB1350003A GB1350003A GB4925471A GB4925471A GB1350003A GB 1350003 A GB1350003 A GB 1350003A GB 4925471 A GB4925471 A GB 4925471A GB 4925471 A GB4925471 A GB 4925471A GB 1350003 A GB1350003 A GB 1350003A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- lactose
- sufficient
- lactase
- digestion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/10—Enzymatic treatment
- A23C2220/104—Enzymatic treatment with immobilised enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
1350003 Milk products WORTHINGTON BIOCHEMICAL CORP 22 Oct 1971 [21 Jan 1971] 49254/71 Heading A2B The lactose content of liquid milk products, for example whole or skim milk or whey, is reduced by contacting with lactose in an immobilised form, comprising lactose and a carrier therefor which is insoluble in the milk product to be processed, each as on a semipermeable membrane, at below about 20‹C, for a time sufficient to achieve the desired reduction in lactose content and under conditions of agitation and ratio of exposed enzymes to unit volume of milk sufficient to achieve complete hydrolysis of the lactose within about 24 hours. Lysozyme in amount sufficient to inhibit bacterial contamination may also be present.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10857471A | 1971-01-21 | 1971-01-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1350003A true GB1350003A (en) | 1974-04-18 |
Family
ID=22322957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4925471A Expired GB1350003A (en) | 1971-01-21 | 1971-10-22 | Lactase digestion of milk |
Country Status (5)
| Country | Link |
|---|---|
| AU (1) | AU456703B2 (en) |
| DE (1) | DE2202724A1 (en) |
| FR (1) | FR2122405B1 (en) |
| GB (1) | GB1350003A (en) |
| IT (1) | IT1050191B (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE759911A (en) * | 1969-12-05 | 1971-05-17 | Worthington Biochem Corp | ACTIVE ENZYMATIC PRODUCTS |
-
1971
- 1971-10-22 GB GB4925471A patent/GB1350003A/en not_active Expired
- 1971-11-02 IT IT5384271A patent/IT1050191B/en active
- 1971-11-23 AU AU36066/71A patent/AU456703B2/en not_active Expired
- 1971-12-14 FR FR7144948A patent/FR2122405B1/fr not_active Expired
-
1972
- 1972-01-20 DE DE19722202724 patent/DE2202724A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR2122405A1 (en) | 1972-09-01 |
| FR2122405B1 (en) | 1976-10-29 |
| AU3606671A (en) | 1973-05-31 |
| DE2202724A1 (en) | 1972-07-27 |
| AU456703B2 (en) | 1974-12-06 |
| IT1050191B (en) | 1981-03-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2132302A1 (en) | Method for production of a milk like product, the milk like product, and use of the milk like product | |
| DE2963261D1 (en) | Process for the growth of baker's yeast on acid whey | |
| FR2224096A1 (en) | Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents | |
| GB1350003A (en) | Lactase digestion of milk | |
| JPS57163482A (en) | Novel yeast having specific saccharide utilization | |
| ES470549A1 (en) | Process for producing food proteins from Trichoderma Album | |
| GB1438591A (en) | Process for treating dairy effluents | |
| JPS57146546A (en) | Production of fermented dairy products | |
| US3592739A (en) | Purification of lactase | |
| US4364962A (en) | Method for enzymatically decomposing a low molecular weight material | |
| GB1362502A (en) | Process for the production of dry milk protein products | |
| GB1134206A (en) | Animal feed supplement | |
| GB1512890A (en) | Method for manufacturing lactic acid fermented milk beverages | |
| GB1156900A (en) | Process for the Isolation of Enzymes | |
| Somkuti | Control of lipase content in Mucor rennet preparations | |
| NZ210967A (en) | Continuous fermentation process: milled grain slurry fermented with lactic acid producing bacteria | |
| ES8202864A1 (en) | Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation. | |
| IE36233B1 (en) | Improvements in or relating to a milk repacer for mammals | |
| FR2238759A1 (en) | Bacterial cell concentrates - for inoculating milk or starter solns in cheese mfr. produced by diffusion fermentation | |
| DEL RÍO et al. | Exo‐β‐N‐acetylmuramidase‐A Novel Hexosaminidase Production by Bacillus subtilis B, Purification and Characterization | |
| GB1526862A (en) | Dairy products | |
| ES403655A1 (en) | Stabilized microbial rennet | |
| FR2049425A5 (en) | Whey fermented with yeast to give high - protein feedstuff | |
| GB1414529A (en) | Process for producing feeding stuffs and food substances having high protein content | |
| GB1262943A (en) | Microbial rennin product and process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |