GB1349761A - Process for obtaining dried fruits - Google Patents
Process for obtaining dried fruitsInfo
- Publication number
- GB1349761A GB1349761A GB3567871A GB3567871A GB1349761A GB 1349761 A GB1349761 A GB 1349761A GB 3567871 A GB3567871 A GB 3567871A GB 3567871 A GB3567871 A GB 3567871A GB 1349761 A GB1349761 A GB 1349761A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fruit
- dried fruits
- sugars
- larroche
- july
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7028193A FR2098889A5 (en) | 1970-07-30 | 1970-07-30 | Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying |
| FR7117370A FR2137111A2 (en) | 1971-05-13 | 1971-05-13 | Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1349761A true GB1349761A (en) | 1974-04-10 |
Family
ID=26215871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3567871A Expired GB1349761A (en) | 1970-07-30 | 1971-07-29 | Process for obtaining dried fruits |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3800049A (https=) |
| BE (1) | BE770286A (https=) |
| CH (1) | CH529512A (https=) |
| DE (1) | DE2136441A1 (https=) |
| GB (1) | GB1349761A (https=) |
| LU (1) | LU63582A1 (https=) |
| NL (1) | NL7110418A (https=) |
| RO (1) | RO62191A (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2188528A (en) * | 1986-03-25 | 1987-10-07 | Mominoki Kabushiki Kaisha | Treatment of substance to be fried |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4234611A (en) * | 1977-01-28 | 1980-11-18 | Rich Products Corporation | Soft intermediate-moisture frozen puddings and fillings |
| US4350711A (en) * | 1977-01-28 | 1982-09-21 | Rich Products Corporation | Methods of infusing fruits |
| US4390550A (en) * | 1979-03-26 | 1983-06-28 | Rich Products Corporation | Intermediate mositure frozen foods |
| US4313967A (en) * | 1979-03-26 | 1982-02-02 | Rich Products Corporation | Intermediate-moisture frozen foods |
| US4364968A (en) * | 1981-03-31 | 1982-12-21 | General Foods Corporation | Process for preparing a dried grape product |
| US4626434A (en) * | 1983-02-15 | 1986-12-02 | Rich Products Corporation | Fruit infusion using a syrup which has been subjected to enzyme treatment and concentrated |
| US4551348A (en) * | 1983-02-15 | 1985-11-05 | Rich Products Corporation | Sugar infusion of fruit |
| US4542033A (en) * | 1983-02-24 | 1985-09-17 | Gen Mills Inc | Sugar and acid infused fruit products and process therefor |
| US4578275A (en) * | 1983-10-21 | 1986-03-25 | Nabisco Brands, Inc. | Date processing |
| AU575198B2 (en) * | 1984-09-17 | 1988-07-21 | Byron Agricultural Company Pty Ltd | Food preservation by partial dehydration |
| US4680190A (en) * | 1985-05-10 | 1987-07-14 | Nabisco Brands | Date processing method |
| US4713252A (en) * | 1985-09-12 | 1987-12-15 | Maine Wild Blueberry Co. | Process for producing a semi-moist fruit product and the products therefrom |
| US4775545A (en) * | 1987-03-12 | 1988-10-04 | Staley Continental, Inc. | Process for producing sweetened fruit |
| JP2001510025A (ja) | 1997-07-14 | 2001-07-31 | サンスイート・グロワーズ・インク | 粉砕された保存料不要のドライフルーツ細片 |
| US7326432B2 (en) * | 2003-07-22 | 2008-02-05 | Graceland Fruit, Inc. | Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products |
| WO2007019507A2 (en) * | 2005-08-05 | 2007-02-15 | Kellogg Company | Scarified infused dried buoyant cranberries and method for making same |
| US7767242B2 (en) * | 2005-08-05 | 2010-08-03 | Kellogg Company | Peeled infused dried buoyant cranberries and method for making same |
| US8460740B2 (en) * | 2005-11-10 | 2013-06-11 | Meduri Farms, Inc. | Fruit breaking method and apparatus |
| AU2008216164A1 (en) * | 2007-02-14 | 2008-08-21 | Kellogg Company | Reduced sugar raisin and method |
| US10820603B2 (en) | 2017-06-19 | 2020-11-03 | Marija Djekic-Ivankovic | Prune-based nutrient-rich materials and related processes |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1717489A (en) * | 1924-08-04 | 1929-06-18 | Barlow Bronson | Fruit product and method of making the same |
| US1835237A (en) * | 1929-09-16 | 1931-12-08 | Charles C Moore | Process of desulphurizing fruit |
| US2618564A (en) * | 1950-07-10 | 1952-11-18 | Jr James M Mills | Frozen prune process |
| US2788281A (en) * | 1954-08-11 | 1957-04-09 | Daute G Guadagni | Increasing the flavor and other qualities of foods |
| US2865758A (en) * | 1957-05-07 | 1958-12-23 | Wisconsin Alumni Res Found | Cranberries and process of preparing the same |
| US3010831A (en) * | 1959-01-27 | 1961-11-28 | Rivark Res And Dev Corp | Process for treating food products |
| US3365309A (en) * | 1963-09-06 | 1968-01-23 | Lever Brothers Ltd | Process for preparing dehydrated fruits |
| US3219461A (en) * | 1964-07-17 | 1965-11-23 | Lamb Weston Inc | Process for partially dehydrating, impregnating and freezing food products |
| DE1692206B1 (de) * | 1966-08-29 | 1972-04-27 | Takeda Chemical Industries Ltd | Verfahren zur Herstellung von kandierten Fruechten |
-
1971
- 1971-07-20 BE BE770286A patent/BE770286A/xx unknown
- 1971-07-21 DE DE19712136441 patent/DE2136441A1/de active Pending
- 1971-07-21 LU LU63582D patent/LU63582A1/xx unknown
- 1971-07-21 RO RO7100067734A patent/RO62191A/ro unknown
- 1971-07-23 CH CH1092271A patent/CH529512A/fr not_active IP Right Cessation
- 1971-07-27 US US00166634A patent/US3800049A/en not_active Expired - Lifetime
- 1971-07-28 NL NL7110418A patent/NL7110418A/xx unknown
- 1971-07-29 GB GB3567871A patent/GB1349761A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2188528A (en) * | 1986-03-25 | 1987-10-07 | Mominoki Kabushiki Kaisha | Treatment of substance to be fried |
| GB2188528B (en) * | 1986-03-25 | 1991-01-02 | Mominoki Kabushiki Kaisha | Preprocessing food for vacuum frying |
Also Published As
| Publication number | Publication date |
|---|---|
| US3800049A (en) | 1974-03-26 |
| NL7110418A (https=) | 1972-02-01 |
| BE770286A (fr) | 1972-01-20 |
| LU63582A1 (https=) | 1972-04-04 |
| DE2136441A1 (de) | 1972-02-03 |
| CH529512A (fr) | 1972-10-31 |
| RO62191A (fr) | 1977-10-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1349761A (en) | Process for obtaining dried fruits | |
| ES372707A2 (es) | Procedimiento para aumentar el contenido de azucar en la cana de azucar. | |
| DE69030058D1 (de) | Behandlung von Früchten | |
| GB1118670A (en) | Process of dehydrating food products | |
| GB1004522A (en) | Dehydration of vegetables | |
| FR2230301A1 (en) | Fruit and meat juice extn. by rupture of cells - by inter cell ice crystals formed by slow freezing | |
| Lerici et al. | Use of direct osmosis as fruit and vegetables dehydration | |
| JPS5626143A (en) | Production of candied fruit | |
| US3482995A (en) | Method for producing candied fruits | |
| FR2182234A1 (en) | Dried banana product - using added sugar syrup and opt preservatives | |
| GB1307790A (en) | Fabrication of fruit and vegetable juice | |
| GB1228175A (https=) | ||
| GB1074040A (en) | Method of icing and preserving fruit or the like | |
| GB1319380A (en) | Methods of manufacturing candied fruits and products obtained | |
| FR2098889A5 (en) | Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying | |
| GB1483805A (en) | Softness retention | |
| GB946330A (en) | Improvements in or relating to the production of dehydrated foodstuffs | |
| GB978747A (en) | Preservation of onions | |
| US2457560A (en) | Pectic enzyme preparations fortified with pectinesterase | |
| ES483219A1 (es) | Procedimiento para el tratamiento de frutas para su conser- vacion y confeccion de confituras | |
| BAUGH et al. | Electron Spin Resonance Study of γ-Irradiated Carbohydrate Ices at Low Temperatures | |
| GB877695A (en) | An improved process for preserving the carcasses of birds | |
| FR2087286A5 (fr) | Procede de bonification du vin et appareillage pour sa mise en oeuvre | |
| FR2323330A1 (fr) | Mode de traitement pour la surgelation des fruits et le produit obtenu | |
| FR1264970A (fr) | Procédé de concentration des jus de fruits |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |