GB1343754A - Method of drying - Google Patents

Method of drying

Info

Publication number
GB1343754A
GB1343754A GB3632872A GB3632872A GB1343754A GB 1343754 A GB1343754 A GB 1343754A GB 3632872 A GB3632872 A GB 3632872A GB 3632872 A GB3632872 A GB 3632872A GB 1343754 A GB1343754 A GB 1343754A
Authority
GB
United Kingdom
Prior art keywords
concentrate
dextrose
aug
drying
hydration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3632872A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Coca Cola Co
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of GB1343754A publication Critical patent/GB1343754A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Tea And Coffee (AREA)
GB3632872A 1971-08-03 1972-08-03 Method of drying Expired GB1343754A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16872771A 1971-08-03 1971-08-03

Publications (1)

Publication Number Publication Date
GB1343754A true GB1343754A (en) 1974-01-16

Family

ID=22612698

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3632872A Expired GB1343754A (en) 1971-08-03 1972-08-03 Method of drying

Country Status (9)

Country Link
JP (1) JPS5214301B1 (de)
AR (1) AR203616A1 (de)
CA (1) CA982402A (de)
DE (1) DE2238273C2 (de)
ES (1) ES405455A1 (de)
FR (1) FR2148194B1 (de)
GB (1) GB1343754A (de)
IT (1) IT1051428B (de)
ZA (1) ZA725158B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3628885C1 (en) * 1986-08-26 1988-02-18 Thomass Ernst Dr Process for forming flower pollen powder into crumbs
JPS6386192U (de) * 1986-11-19 1988-06-06
FR2642617B1 (fr) * 1989-02-07 1991-12-27 Bio Hyles Procede pour ameliorer le sechage naturel des produits biologiques, et produits biologiques ainsi traites
DE4022058C2 (de) * 1990-07-11 1996-05-23 Oetker Nahrungsmittel Honigpulver und Verfahren zu seiner Herstellung
ES2299323B1 (es) * 2005-12-28 2009-05-29 Universidad De Castilla-La Mancha Uclm Obtencion de mosto en polvo mediante las tecnicas de atomizacion y liofilizacion.
WO2007074196A1 (es) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Mosto de uva deshidratado y procedimiento de atomización para su obtención

Also Published As

Publication number Publication date
IT1051428B (it) 1981-04-21
JPS5214301B1 (de) 1977-04-20
AR203616A1 (es) 1975-09-30
FR2148194A1 (de) 1973-03-11
CA982402A (en) 1976-01-27
ES405455A1 (es) 1975-07-16
DE2238273A1 (de) 1973-02-15
ZA725158B (en) 1973-04-25
FR2148194B1 (de) 1982-07-02
DE2238273C2 (de) 1982-04-08

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Legal Events

Date Code Title Description
PS Patent sealed
435 Patent endorsed 'licences of right' on the date specified (sect. 35/1949)
PE20 Patent expired after termination of 20 years