ZA725158B - Hydration drying process - Google Patents

Hydration drying process

Info

Publication number
ZA725158B
ZA725158B ZA725158A ZA725158A ZA725158B ZA 725158 B ZA725158 B ZA 725158B ZA 725158 A ZA725158 A ZA 725158A ZA 725158 A ZA725158 A ZA 725158A ZA 725158 B ZA725158 B ZA 725158B
Authority
ZA
South Africa
Prior art keywords
drying process
hydration
hydration drying
drying
Prior art date
Application number
ZA725158A
Inventor
A Gupta
C Shillinglaw
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of ZA725158B publication Critical patent/ZA725158B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
ZA725158A 1971-08-03 1972-07-25 Hydration drying process ZA725158B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16872771A 1971-08-03 1971-08-03

Publications (1)

Publication Number Publication Date
ZA725158B true ZA725158B (en) 1973-04-25

Family

ID=22612698

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA725158A ZA725158B (en) 1971-08-03 1972-07-25 Hydration drying process

Country Status (9)

Country Link
JP (1) JPS5214301B1 (en)
AR (1) AR203616A1 (en)
CA (1) CA982402A (en)
DE (1) DE2238273C2 (en)
ES (1) ES405455A1 (en)
FR (1) FR2148194B1 (en)
GB (1) GB1343754A (en)
IT (1) IT1051428B (en)
ZA (1) ZA725158B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3628885C1 (en) * 1986-08-26 1988-02-18 Thomass Ernst Dr Process for forming flower pollen powder into crumbs
JPS6386192U (en) * 1986-11-19 1988-06-06
FR2642617B1 (en) * 1989-02-07 1991-12-27 Bio Hyles PROCESS FOR IMPROVING THE NATURAL DRYING OF BIOLOGICALS, AND BIOLOGICALS THUS PROCESSED
DE4022058C2 (en) * 1990-07-11 1996-05-23 Oetker Nahrungsmittel Honey powder and process for its manufacture
ES2299323B1 (en) * 2005-12-28 2009-05-29 Universidad De Castilla-La Mancha Uclm OBTAINING MUST IN POWDER THROUGH ATOMIZATION AND LIOFILIZATION TECHNIQUES.
WO2007074196A1 (en) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Dehydrated grape must and spray method for obtaining same

Also Published As

Publication number Publication date
FR2148194B1 (en) 1982-07-02
JPS5214301B1 (en) 1977-04-20
AR203616A1 (en) 1975-09-30
IT1051428B (en) 1981-04-21
DE2238273A1 (en) 1973-02-15
CA982402A (en) 1976-01-27
DE2238273C2 (en) 1982-04-08
FR2148194A1 (en) 1973-03-11
GB1343754A (en) 1974-01-16
ES405455A1 (en) 1975-07-16

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