BE780313A - Curing of meat products - in permeable envelopes by air circulation - Google Patents

Curing of meat products - in permeable envelopes by air circulation

Info

Publication number
BE780313A
BE780313A BE780313A BE780313A BE780313A BE 780313 A BE780313 A BE 780313A BE 780313 A BE780313 A BE 780313A BE 780313 A BE780313 A BE 780313A BE 780313 A BE780313 A BE 780313A
Authority
BE
Belgium
Prior art keywords
curing
air circulation
meat products
envelopes
permeable
Prior art date
Application number
BE780313A
Other languages
French (fr)
Inventor
O A Kremnev
V R Borovsky
S S Kravets
N F Alexeev
V A Tsvetkov
V B Bogdanovsky
Original Assignee
Inst Tekhn Teplofiziki Akademi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Tekhn Teplofiziki Akademi filed Critical Inst Tekhn Teplofiziki Akademi
Priority to BE780313A priority Critical patent/BE780313A/en
Publication of BE780313A publication Critical patent/BE780313A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Meat prods. are cured by placing in vapour-permeable envelopes and drying by forced circulation of air at 20-40 degrees C and a speed of 1-5 m/s. The process increases the production rate by =5 times, by reducing the drying period to 6-8 hours, and also stops deformation, souring or mouldiness of the prod.
BE780313A 1972-03-07 1972-03-07 Curing of meat products - in permeable envelopes by air circulation BE780313A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE780313A BE780313A (en) 1972-03-07 1972-03-07 Curing of meat products - in permeable envelopes by air circulation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE780313A BE780313A (en) 1972-03-07 1972-03-07 Curing of meat products - in permeable envelopes by air circulation

Publications (1)

Publication Number Publication Date
BE780313A true BE780313A (en) 1972-09-07

Family

ID=3859370

Family Applications (1)

Application Number Title Priority Date Filing Date
BE780313A BE780313A (en) 1972-03-07 1972-03-07 Curing of meat products - in permeable envelopes by air circulation

Country Status (1)

Country Link
BE (1) BE780313A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481075A1 (en) * 1980-04-28 1981-10-30 Inst Tekhn Teplofizi Sausage drying system - in drying chamber with air circulation and periodical intensive internal circulation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481075A1 (en) * 1980-04-28 1981-10-30 Inst Tekhn Teplofizi Sausage drying system - in drying chamber with air circulation and periodical intensive internal circulation

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: INSTITUT TEKHNICHESKOI TEPLOFIZIKI AKADEMII

Effective date: 19840307