FR2173814A1 - Curing of meat products - in permeable envelopes by air circulation - Google Patents

Curing of meat products - in permeable envelopes by air circulation

Info

Publication number
FR2173814A1
FR2173814A1 FR7207524A FR7207524A FR2173814A1 FR 2173814 A1 FR2173814 A1 FR 2173814A1 FR 7207524 A FR7207524 A FR 7207524A FR 7207524 A FR7207524 A FR 7207524A FR 2173814 A1 FR2173814 A1 FR 2173814A1
Authority
FR
France
Prior art keywords
curing
air circulation
meat products
envelopes
permeable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7207524A
Other languages
French (fr)
Other versions
FR2173814B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST TEKHN
Original Assignee
INST TEKHN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST TEKHN filed Critical INST TEKHN
Priority to FR7207524A priority Critical patent/FR2173814A1/en
Publication of FR2173814A1 publication Critical patent/FR2173814A1/en
Application granted granted Critical
Publication of FR2173814B1 publication Critical patent/FR2173814B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Meat prods. are cured by placing in vapour-permeable envelopes and drying by forced circulation of air at 20-40 degrees C and a speed of 1-5 m/s. The process increases the production rate by =5 times, by reducing the drying period to 6-8 hours, and also stops deformation, souring or mouldiness of the prod.
FR7207524A 1972-03-03 1972-03-03 Curing of meat products - in permeable envelopes by air circulation Granted FR2173814A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7207524A FR2173814A1 (en) 1972-03-03 1972-03-03 Curing of meat products - in permeable envelopes by air circulation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7207524A FR2173814A1 (en) 1972-03-03 1972-03-03 Curing of meat products - in permeable envelopes by air circulation

Publications (2)

Publication Number Publication Date
FR2173814A1 true FR2173814A1 (en) 1973-10-12
FR2173814B1 FR2173814B1 (en) 1976-07-09

Family

ID=9094601

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7207524A Granted FR2173814A1 (en) 1972-03-03 1972-03-03 Curing of meat products - in permeable envelopes by air circulation

Country Status (1)

Country Link
FR (1) FR2173814A1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3634102A (en) * 1968-10-08 1972-01-11 Mayer & Co Inc O Preparation of packaged sliced dry sausage

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3634102A (en) * 1968-10-08 1972-01-11 Mayer & Co Inc O Preparation of packaged sliced dry sausage

Also Published As

Publication number Publication date
FR2173814B1 (en) 1976-07-09

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Legal Events

Date Code Title Description
ST Notification of lapse