ES370566A1 - Procedimiento para la obtencion de un extracto concentrado de cebollas crudas. - Google Patents

Procedimiento para la obtencion de un extracto concentrado de cebollas crudas.

Info

Publication number
ES370566A1
ES370566A1 ES370566A ES370566A ES370566A1 ES 370566 A1 ES370566 A1 ES 370566A1 ES 370566 A ES370566 A ES 370566A ES 370566 A ES370566 A ES 370566A ES 370566 A1 ES370566 A1 ES 370566A1
Authority
ES
Spain
Prior art keywords
onions
flavoring material
material prepared
concentration
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES370566A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DRAGOCO SPEZIELFABRIK KONZENTR
Original Assignee
DRAGOCO SPEZIELFABRIK KONZENTR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DRAGOCO SPEZIELFABRIK KONZENTR filed Critical DRAGOCO SPEZIELFABRIK KONZENTR
Publication of ES370566A1 publication Critical patent/ES370566A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Compounds Of Unknown Constitution (AREA)
ES370566A 1968-08-16 1969-08-18 Procedimiento para la obtencion de un extracto concentrado de cebollas crudas. Expired ES370566A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT801168A AT276041B (de) 1968-08-16 1968-08-16 Verfahren zur Herstellung eines konzentrierten, praktisch sterilen Rohzwiebelaromas

Publications (1)

Publication Number Publication Date
ES370566A1 true ES370566A1 (es) 1971-04-16

Family

ID=3601595

Family Applications (1)

Application Number Title Priority Date Filing Date
ES370566A Expired ES370566A1 (es) 1968-08-16 1969-08-18 Procedimiento para la obtencion de un extracto concentrado de cebollas crudas.

Country Status (12)

Country Link
US (1) US3645756A (es)
JP (1) JPS496667B1 (es)
AT (1) AT276041B (es)
BE (1) BE737403A (es)
CH (1) CH511571A (es)
DE (1) DE1792366B1 (es)
ES (1) ES370566A1 (es)
FR (1) FR2015774A1 (es)
GB (1) GB1241101A (es)
IT (1) IT944515B (es)
NL (1) NL157197B (es)
SE (1) SE346061B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH577271A5 (es) * 1972-02-24 1976-07-15 Gerberding Dragoco Spezialfabr
US4165752A (en) * 1975-10-07 1979-08-28 Bustamante Carlos R Tobacco substitute made from coffee cherries and a process for making such
FR2498056B2 (fr) * 1981-01-20 1985-11-22 Lamouche Marcel Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare
US4561941A (en) * 1982-11-26 1985-12-31 Apv Equipment, Incorporated Essence recovery process
DK155417C (da) * 1985-04-11 1989-10-09 Scanflavour As Fremgangsmaade til sterilisering af krydderier
JP3613178B2 (ja) * 1997-08-13 2005-01-26 日本新薬株式会社 環状含硫黄アミノ酸高含有タマネギエキス及びその製造方法
FI20012082A0 (fi) * 2001-10-26 2001-10-26 Paeivi Liesi Biologisesti aktiiviset peptidit hermovauroiden korjaamiseksi
CN105341857B (zh) * 2015-10-10 2018-04-24 宁波海通食品科技有限公司 一种洋葱浓缩汁高温凝聚物的调控方法及其应用
US10925303B2 (en) 2015-10-22 2021-02-23 Sensient Natural Ingredients LLC Process for making a sweetened or caramelized allium based flavoring product
PL3880005T3 (pl) * 2018-11-16 2022-08-08 Unilever Ip Holdings B.V. Kompozycja o smaku cebulowym oraz sposób jej wytwarzania
CN109924448A (zh) * 2019-04-04 2019-06-25 廊坊市妙趣商贸有限公司 一种洋葱汁的制备方法和洋葱汁

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1619826A (en) * 1925-10-20 1927-03-08 Rudolph Weiss Preparation of concentrated onion juice
US2724652A (en) * 1952-07-23 1955-11-22 Minute Maid Corp Method of producing frozen citrus concentrate of improved stability
DE1239925B (de) * 1963-10-12 1967-05-03 Dragoco Gerberding Co Gmbh Verfahren zur Herstellung von natuerlichem, hochkonzentriertem Bratzwiebel-Aroma

Also Published As

Publication number Publication date
DE1792366B1 (de) 1972-03-23
GB1241101A (en) 1971-07-28
NL157197B (nl) 1978-07-17
NL6912482A (es) 1970-02-18
AT276041B (de) 1969-11-10
IT944515B (it) 1973-04-20
CH511571A (de) 1971-08-31
FR2015774A1 (es) 1970-04-30
SE346061B (es) 1972-06-26
JPS496667B1 (es) 1974-02-15
BE737403A (es) 1970-01-16
US3645756A (en) 1972-02-29

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19840216