BE737403A - - Google Patents
Info
- Publication number
- BE737403A BE737403A BE737403DA BE737403A BE 737403 A BE737403 A BE 737403A BE 737403D A BE737403D A BE 737403DA BE 737403 A BE737403 A BE 737403A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Compounds Of Unknown Constitution (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT801168A AT276041B (de) | 1968-08-16 | 1968-08-16 | Verfahren zur Herstellung eines konzentrierten, praktisch sterilen Rohzwiebelaromas |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE737403A true BE737403A (xx) | 1970-01-16 |
Family
ID=3601595
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE737403D BE737403A (xx) | 1968-08-16 | 1969-08-12 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US3645756A (xx) |
| JP (1) | JPS496667B1 (xx) |
| AT (1) | AT276041B (xx) |
| BE (1) | BE737403A (xx) |
| CH (1) | CH511571A (xx) |
| DE (1) | DE1792366B1 (xx) |
| ES (1) | ES370566A1 (xx) |
| FR (1) | FR2015774A1 (xx) |
| GB (1) | GB1241101A (xx) |
| IT (1) | IT944515B (xx) |
| NL (1) | NL157197B (xx) |
| SE (1) | SE346061B (xx) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH577271A5 (xx) * | 1972-02-24 | 1976-07-15 | Gerberding Dragoco Spezialfabr | |
| US4165752A (en) * | 1975-10-07 | 1979-08-28 | Bustamante Carlos R | Tobacco substitute made from coffee cherries and a process for making such |
| FR2498056B2 (fr) * | 1981-01-20 | 1985-11-22 | Lamouche Marcel | Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare |
| US4561941A (en) * | 1982-11-26 | 1985-12-31 | Apv Equipment, Incorporated | Essence recovery process |
| DK155417C (da) * | 1985-04-11 | 1989-10-09 | Scanflavour As | Fremgangsmaade til sterilisering af krydderier |
| CA2300413C (en) * | 1997-08-13 | 2005-10-25 | Nippon Shinyaku Co., Ltd. | Onion extract rich in sulfurized cyclic amino acid and process for producing the same |
| FI20012082A0 (fi) * | 2001-10-26 | 2001-10-26 | Paeivi Liesi | Biologisesti aktiiviset peptidit hermovauroiden korjaamiseksi |
| CN105341857B (zh) * | 2015-10-10 | 2018-04-24 | 宁波海通食品科技有限公司 | 一种洋葱浓缩汁高温凝聚物的调控方法及其应用 |
| EP3364778A1 (en) | 2015-10-22 | 2018-08-29 | Sensient Natural Ingredients LLC | Process for making a sweetened or caramelized allium based flavoring product |
| CN113163826B (zh) * | 2018-11-16 | 2024-08-13 | 联合利华知识产权控股有限公司 | 洋葱风味组合物及其制备方法 |
| CN109924448A (zh) * | 2019-04-04 | 2019-06-25 | 廊坊市妙趣商贸有限公司 | 一种洋葱汁的制备方法和洋葱汁 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1619826A (en) * | 1925-10-20 | 1927-03-08 | Rudolph Weiss | Preparation of concentrated onion juice |
| US2724652A (en) * | 1952-07-23 | 1955-11-22 | Minute Maid Corp | Method of producing frozen citrus concentrate of improved stability |
| DE1239925B (de) * | 1963-10-12 | 1967-05-03 | Dragoco Gerberding Co Gmbh | Verfahren zur Herstellung von natuerlichem, hochkonzentriertem Bratzwiebel-Aroma |
-
1968
- 1968-08-16 AT AT801168A patent/AT276041B/de active
- 1968-08-24 DE DE19681792366 patent/DE1792366B1/de not_active Withdrawn
-
1969
- 1969-08-01 CH CH1181569A patent/CH511571A/de not_active IP Right Cessation
- 1969-08-04 IT IT50547/69A patent/IT944515B/it active
- 1969-08-05 GB GB39150/69A patent/GB1241101A/en not_active Expired
- 1969-08-12 FR FR6927744A patent/FR2015774A1/fr not_active Withdrawn
- 1969-08-12 BE BE737403D patent/BE737403A/xx unknown
- 1969-08-13 SE SE11262/69A patent/SE346061B/xx unknown
- 1969-08-15 US US850646A patent/US3645756A/en not_active Expired - Lifetime
- 1969-08-15 JP JP44064684A patent/JPS496667B1/ja active Pending
- 1969-08-15 NL NL6912482.A patent/NL157197B/xx not_active IP Right Cessation
- 1969-08-18 ES ES370566A patent/ES370566A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1792366B1 (de) | 1972-03-23 |
| ES370566A1 (es) | 1971-04-16 |
| AT276041B (de) | 1969-11-10 |
| NL6912482A (xx) | 1970-02-18 |
| NL157197B (nl) | 1978-07-17 |
| GB1241101A (en) | 1971-07-28 |
| JPS496667B1 (xx) | 1974-02-15 |
| CH511571A (de) | 1971-08-31 |
| FR2015774A1 (xx) | 1970-04-30 |
| US3645756A (en) | 1972-02-29 |
| IT944515B (it) | 1973-04-20 |
| SE346061B (xx) | 1972-06-26 |