GB1320165A - Process for preparing starch sugars containing aldonic acids - Google Patents
Process for preparing starch sugars containing aldonic acidsInfo
- Publication number
- GB1320165A GB1320165A GB2738770A GB2738770A GB1320165A GB 1320165 A GB1320165 A GB 1320165A GB 2738770 A GB2738770 A GB 2738770A GB 2738770 A GB2738770 A GB 2738770A GB 1320165 A GB1320165 A GB 1320165A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- hydrolysate
- acids
- organisms
- june
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 title abstract 9
- 235000019698 starch Nutrition 0.000 title abstract 9
- 239000008107 starch Substances 0.000 title abstract 9
- 239000002253 acid Substances 0.000 title abstract 6
- 150000007513 acids Chemical class 0.000 title abstract 4
- 235000000346 sugar Nutrition 0.000 title abstract 3
- 150000008163 sugars Chemical class 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000413 hydrolysate Substances 0.000 abstract 4
- 108010050375 Glucose 1-Dehydrogenase Proteins 0.000 abstract 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 2
- 241000589516 Pseudomonas Species 0.000 abstract 2
- 244000005700 microbiome Species 0.000 abstract 2
- 239000004382 Amylase Substances 0.000 abstract 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 102000004366 Glucosidases Human genes 0.000 abstract 1
- 108010056771 Glucosidases Proteins 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H7/00—Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
- C07H7/02—Acyclic radicals
- C07H7/027—Keto-aldonic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Enzymes And Modification Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4437069A JPS5533862B1 (enrdf_load_stackoverflow) | 1969-06-06 | 1969-06-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1320165A true GB1320165A (en) | 1973-06-13 |
Family
ID=12689609
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2738770A Expired GB1320165A (en) | 1969-06-06 | 1970-06-05 | Process for preparing starch sugars containing aldonic acids |
Country Status (11)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2330046C2 (ru) * | 2002-12-04 | 2008-07-27 | Супрамол Парентерал Коллоидс Гмбх | Эфиры альдоновой кислоты, способ их получения и способ получения фармацевтических биологически активных веществ, связанных по свободным аминогруппам с полисахаридами или производными полисахаридов |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2446806A1 (fr) * | 1979-01-22 | 1980-08-14 | Solvay | Procede pour la fabrication d'acides aldoniques par voie enzymatique |
JPS6435170U (enrdf_load_stackoverflow) * | 1987-08-28 | 1989-03-03 | ||
JP5695098B2 (ja) * | 2013-01-21 | 2015-04-01 | サンエイ糖化株式会社 | 脂質代謝改善剤 |
-
1969
- 1969-06-06 JP JP4437069A patent/JPS5533862B1/ja active Pending
-
1970
- 1970-06-02 ZA ZA703745A patent/ZA703745B/xx unknown
- 1970-06-02 CA CA084,413,A patent/CA951666A/en not_active Expired
- 1970-06-04 NL NL7008095A patent/NL7008095A/xx unknown
- 1970-06-05 FR FR7020682A patent/FR2049969A5/fr not_active Expired
- 1970-06-05 BE BE751525D patent/BE751525A/xx unknown
- 1970-06-05 GB GB2738770A patent/GB1320165A/en not_active Expired
- 1970-06-05 CH CH842970A patent/CH525252A/fr not_active IP Right Cessation
- 1970-06-05 NO NO2190/70A patent/NO132237C/no unknown
- 1970-06-05 SE SE07860/70A patent/SE368564B/xx unknown
- 1970-06-08 DE DE2028134A patent/DE2028134C3/de not_active Expired
-
1974
- 1974-01-30 NO NO740302A patent/NO140679C/no unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2330046C2 (ru) * | 2002-12-04 | 2008-07-27 | Супрамол Парентерал Коллоидс Гмбх | Эфиры альдоновой кислоты, способ их получения и способ получения фармацевтических биологически активных веществ, связанных по свободным аминогруппам с полисахаридами или производными полисахаридов |
Also Published As
Publication number | Publication date |
---|---|
NO132237B (enrdf_load_stackoverflow) | 1975-06-30 |
DE2028134B2 (de) | 1978-01-12 |
NO132237C (enrdf_load_stackoverflow) | 1975-10-08 |
JPS5533862B1 (enrdf_load_stackoverflow) | 1980-09-03 |
DE2028134A1 (de) | 1971-02-18 |
BE751525A (fr) | 1970-12-07 |
NO140679C (no) | 1979-10-17 |
CH525252A (fr) | 1972-07-15 |
ZA703745B (en) | 1971-02-24 |
CA951666A (en) | 1974-07-23 |
FR2049969A5 (fr) | 1971-03-26 |
NO740302L (no) | 1970-12-18 |
DE2028134C3 (de) | 1978-09-14 |
NO140679B (no) | 1979-07-09 |
SE368564B (enrdf_load_stackoverflow) | 1974-07-08 |
NL7008095A (enrdf_load_stackoverflow) | 1970-12-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PCNP | Patent ceased through non-payment of renewal fee |